Slow Cooker Southwest Beef And Bean Soup Recipes

SLOW COOKER SOUTHWEST BEEF STEW

Steps:

• Mix beef, tomatoes, onion and chili powder in 3 1/2-to 4-quart slow cooker.
• Cover and cook on low heat setting about 9 hours or until beef is tender.
• Stir in taco seaoning mix with wire whisk.
• Stir in beans and corn.
• Cover and cook on high heat setting 15-30 min or until thickened.
• Oven Directions (ready in 2 hrs.):.
• Heat oven to 350°F Mix beef, tomatoes, onion and chili powder in 4-qt.
• Dutch oven.
• Cover and bake 1 1/2 hours, stirring once.
• Stir in taco seasoning mix with wire whisk.
• Stir in beans and corn.
• Cover and bake 30 minute.

BEEF AND BEAN SLOW COOKER SOUP

Steps:

• Heat olive oil in a large skillet. Add the ground beef and onion. Add half of salt, pepper and garlic. Cook until the meat is done.
• Place meat and onion mixture in the bottom of slow cooker. Add chopped carrot and celery and mix together. Gently pour in tomatoes and stock. Add beans, salt, pepper and thyme. Stir to blend all ingredients.
• Cover and cook soup on low for 5 hours.
• Uncover and add corn. Cook for 1 additional hour.
• Stir soup, taste to adjust seasoning and serve.

GRANDMA'S SLOW COOKER BEEF AND VEGETABLE SOUP

Steps:

• Stir the beef broth, carrots, celery, parsley, celery seed, and bay leaves into a slow cooker set on High, cover, and cook until the vegetables are tender, about 2 hours.
• Place the ground beef, onion, and garlic into a skillet over medium heat. Cook, stirring frequently to break the beef into small pieces, until the onion is translucent and the beef is browned and no longer shows pink areas, 10 to 15 minutes. Drain off fat, and stir the stewed tomatoes into the beef mixture. Bring to a boil over medium heat, and cook, stirring frequently, until the tomatoes are broken up into small pieces.
• Stir the potatoes, corn, green beans, and peas into the soup in the slow cooker, and add the beef mixture. Stir everything together, cover, and set the slow cooker on High. Cook for 4 hours.

SOUTHWESTERN BEAN SOUP (CROCK POT)

Steps:

• Combine broth, beans, undrained tomatoes, corn, carrot, onion, chili peppers, chili powder, and garlic in a crock pot (3 1/2 to 4 qt size is best).
• Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
• Dumplings:.
• Stir together flour, cornmeal, baking powder, and pepper in a medium sized bowl.
• Mix together egg white, milk, and oil in a small bowl.
• Add to flour mixture and stir with a fork just until combined.
• Divide dumpling mixture into 6 mounds and drop on top of the bubbling soup.
• Cover and cook on low-heat setting for 30 minutes more or on high-heat setting for 20 minutes more (don''t give in to temptation to lift lid) or until a wooden toothpick inserted in center comes out clean.
• Serve in bowls with 1 dumpling for each serving.

BEEF & BLACK BEAN SOUP

Steps:

• In a skillet over medium heat, cook beef until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the next 12 ingredients. Cover and cook on high for 1 hour. Reduce heat to low; cook until vegetables are tender, 4-5 hours. Add the beans and rice; cook until heated through, about 1 hour longer.

SLOW-COOKER SPICY SOUTHWEST BEEF AND BEAN CHILI

Steps:

• In 4 to 5-quart slow cooker, combine all ingredients; mix well.
• Cover; cook on Low setting for 8 to 9 hours.