Slow Cooker Sour Cream And Onion Potato Casserole Recipes

SOUR CREAM AND ONION POTATO CASSEROLE

Steps:

• In 3 1/2- to 4-quart slow cooker, stir dried potatoes and butter until mixed. Add potato topper, soup, cheese and water; stir to mix.
• Cover; cook on Low heat setting 5 to 6 hours. Sprinkle french fried onions over potatoes before serving.

SLOW-COOKER SOUR CREAM AND ONION POTATO CASSEROLE

Steps:

• Toss potatoes (dry) and butter in 3 1/2- to 4-quart slow cooker. Stir in water, soup, potato topper and cheese.
• Cover and cook on low heat setting 5 to 6 hours or until liquid is absorbed.
• To serve, sprinkle onions on top. Potatoes will hold on low heat setting up to 2 hours.

CREAMY POTATO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a small pot, heat the soup, butter or margarine and sour cream over low heat.
• Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
• Bake 30 to 45 minutes. Serve warm.

DELUXE POTATO CASSEROLE - CROCK-POT

Steps:

• Combine soup, sour cream, onion, 1/4°C butter and salt in small bowl.
• Combine potatoes and cheese in CrockPot.
• Pour soup mixture over potato mixture.
• Sprinkle dry stuffing mix over potato mixture.
• Drizzle with remaining 3 T butter.
• Cover and cook on LOW 8-10 hours or on HIGH 5-6 hours.

SLOW COOKER LOADED MASHED POTATO CASSEROLE

Steps:

• Place unpeeled whole potatoes in a 6 quart slow cooker. Pour chicken broth on top. Cover and cook on high for 4 hours or until fork tender. (Tip: Cut any larger potatoes in half so they're all similar size)
• Do not drain. Using an electric hand mixer or a potato masher, mash the potatoes with the broth until chunky smooth. (Use a mixer for a smoother texture and a potato masher for a chunky texture.)
• Add cream cheese, sour cream, butter, Ranch dressing mix and black pepper to taste. Whip until fully incorporated.
• Add 1 cup cheese, bacon and green onion. reserving 2 Tbsp each crumbled bacon and onion to garnish the top. Mix well.
• Sprinkle the top with remaining cheese. Garnish with bacon and onion. Keep warm until serving.

SOUR CREAM & ONION POTATO BAKE

Steps:

• In a large bowl, combine the potatoes, milk, butter, green onions, sour cream, egg yolks, salt, lemon juice and white pepper., In a small bowl, beat egg whites until stiff peaks form; fold into potato mixture. Transfer to a greased 11x7-in. baking dish; sprinkle with paprika., Bake at 350° for 45-50 minutes or until golden brown.

SLOW COOKER BAKED POTATO CASSEROLE

Steps:

• Peel the potatoes and dice them into one-inch cubes. Add to the slow cooker
• Add the chicken bouillon cubes and enough water to cover the potatoes.
• Place the lid on the slow cooker and cook on HIGH for 5 hours without opening the lid during the cooking time.
• When the cooking time is up, drain the water off the potatoes, leaving the potatoes in the slow cooker.
• Pour over the melted butter, sprinkle over the salt, pepper and onion powder. Using a potato masher, mash the potatoes until the desired texture is achieved. If you do not have a potato masher you can use a handheld mixer (the kind with 2 beaters) and blend until desired texture is achieved. I like some chunks of potatoes in this as baked potatoes have.
• Add the sour cream, half of the cheese, half of the bacon, and half of the green onions. Stir.
• Sprinkle over the remaining cheese and replace the lid. Cook on high for 20 more minutes.
• Sprinkle over remaining bacon and green onion and serve!

SLOW COOKER SAUSAGE AND POTATOES RECIPE

Steps:

• In a slow cooker, add the smoked sausage, potatoes, onion, garlic, chicken stock, Worcestershire sauce, and parsley.
• Cook on low for 6-8 hours or until the potatoes are cooked.
• Mix the cornstarch with the water until smooth. Stir into the slow cooker along with the heavy cream.
• Cook on high for 15-30 minutes or until thickened.
• Season with salt and pepper.
• Serve & Enjoy.