Slow Cooker Snack Mix Recipes

SLOW-COOKER SMOKY SNACK MIX

Steps:

• In 6-quart slow cooker, combine cereal, almonds, oyster crackers and cheese crackers. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over cereal mixture; toss to coat.
• Cook, uncovered, on High setting for 2 1/2 hours, stirring thoroughly every 30 minutes.
• To serve warm, unplug slow cooker. Serve with large spoon.

NUTTY SLOW-COOKER SNACK MIX

Steps:

• Combine Cheerios, nuts and crackers in a 4- or 5-qt. slow cooker. Whisk together butter, Worcestershire sauce and Greek seasoning. Pour over cereal mixture; toss to coat., Cook, covered, on high 1 hour, stirring frequently. Reduce heat to low; cook until crisp, 30-45 minutes longer, stirring frequently. Spread onto a baking sheet to cool. Store in an airtight container.

SLOW-COOKER ORIGINAL CHEX™ MIX

Steps:

• In oval 5- to 6-quart slow cooker, stir together cereals and pretzels.
• In small bowl, mix melted butter, Worcestershire sauce and spices with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
• Cook uncovered on High heat setting 2 hours, stirring every 20 minutes.
• Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.

SLOW COOKER SNACK MIX

Steps:

• Combine cereals, pretzels, and nuts in a large bowl and set aside.
• Combine remaining ingredients in a small bowl and pour over cereal mixture and toss gently until combined.
• Pour into a large slow cooker and cover and cook on LOW for 2 1/2 hours, stirring every 30 minutes. Uncover and cook for an additional 30 minutes.
• Store in an airtight container.

SNACK MIX (NUTS & BOLTS) SLOW-COOKER RECIPE

Steps:

• Combine first 6 ingredients in 5 quart (5L) slow cooker. Cook on high to melt margarine. Turn heat to low.
• Add remaining 4 ingredients. Stir well. Cover. Cook for 3 1/2 hours. Remove cover. Stir. Cook for about another 30 minutes, stiring once or twice.

SLOW COOKER PARTY MIX

Steps:

• In a 5-qt. slow cooker, combine cereals, pretzels and peanuts. Combine the butter, cheese, celery salt and seasoned salt; drizzle over cereal mixture and mix well. Cover and cook on low for 1 to 1-1/2 hours, stirring every 20 minutes. Serve warm or at room temperature.