Slow Cooker Smothered Cube Steak And Potatoes Recipe 44

CROCK POT CUBED STEAK (+VIDEO)

Steps:

• In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water. Stir well.
• Put cubed steak in slow cooker with gravy mixture.
• Cover slow cooker and cook steak on low for 6-8 hours.
• After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
• Turn the setting to high and cook for 30 minutes (until gravy is thickened.)

CROCKPOT STEAK AND POTATOES

Steps:

• Spray inside of crock with non stick spray and lay steaks on the bottom.
• Wash and cut potatoes into 1" cubes with skins in tact and put around steak. Add broth or water until half of steak is sitting in the liquid (will vary depending on how large your pot is)
• Sprinkle everything with dry soup mix. Cover and cook on high for 3-4 hours or low for 6-8 hours until steak and potatoes are tender to your liking.

SLOW COOKER SMOTHERED CUBE STEAK AND POTATOES RECIPE - (4.4/5)

Steps:

• Season both sides of the cube steaks with garlic salt and black pepper OR you can season them with the montreal steak seasoning instead. Dredge the steaks in the seasoned all purpose flour. Pour olive oil into your skillet, just enough to coat the bottom of the skillet, and add 2 pats of butter to the skillet. Heat the oil and butter in the skillet being careful not to burn the butter as its heating and then brown the steaks in the skillet on both sides until they are golden brown and crisp, approximately 2 - 3 minutes on each side. Spray the inside liner of your crock pot with the cooking oil spray. Place the 4 browned cube steaks on the bottom of your crock pot. Pour 2 cups of water in a large glass and add the brown gravy mix. Stir with a fork until well blended and there are no lumps showing in the glass and then pour gravy mixture over the steaks. Crush 3 or 4 garlic cloves and then place the whole garlic cloves inside the crockpot. You can peel the garlic if you want or just throw them in as they will be removed and discarded after cooking. Spread the onions on top of the steaks in an even layer and then add the sliced potatoes on top of that. Put the 2 bay leaves in the slow cooker, cover with your lid and then cook on high for 4 hours or on low for 6 - 8 hours. After the steaks have cooked for the required amount of time, taste and re-season if needed and then add the 2 tbsp of worcestershire sauce to the crock pot about 15 minutes before serving.

SLOW COOKER CUBE STEAK WITH GRAVY

Steps:

• Heat oil in a skillet over med/high heat.
• Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
• Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
• Add sliced onion rings and 2 cups of water to the crockpot as well.
• Cook on low setting for 8 hours.
• Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
• Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.

SLOW COOKED SMOTHERED SWISS STEAK

Steps:

• To make the seasoned flour: In a small bowl mix together flour, 1 tsp Mediterranean seasoning and garlic salt. Dust the steaks with seasoned flour on all sides.
• Drizzle a large skillet with olive oil. Heat to high browning steaks on both sides for around 2 minutes per side. Do not cook through.
• Meanwhile, arrange green peppers and 1/2 of the onion on the bottom of the slow cooker. Sprinkle with garlic salt and black pepper to your taste.
• Arrange the steaks on top. Top with remaining onion. Drizzle with Worcestershire sauce.
• Deglaze skillet with fire roasted tomatoes, brown sugar, bay leaves, 3 tsp of Mediterranean seasoning, red pepper flakes and 3 Tbsp tomato paste.
• Season with garlic salt and black pepper to your taste. Scrape any brown bits off the bottom of the pan. Pour sauce over the steaks in slow cooker.
• Cover and cook on low for 6 hours or on high for 3-4 hours.
• May use tomato paste to thicken the sauce at the end of cooking, if desired.
• Serve over Swiss Cheese Mashed Potatoes, rice or egg noodles. garnished with fresh chopped parsley and a sprinkle of grated Parmesan or Swiss cheese.