Slow Cooker Smoky Cheese And Potato Bake Recipes

SMOKY CHEESE AND POTATO BAKE

Steps:

• Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In medium bowl, combine soup, sour cream and cheese; mix well. Gently stir in roasted pepper strips.
• Arrange half of potatoes in sprayed slow cooker. Top with half of sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
• Cover; cook on low setting for 5 to 6 hours.

SMOKY CHEESE AND POTATO BAKE - CROCK POT

Steps:

• Remove red wax coating from cheese and cut cheese into 1/2-inch cubes.
• Spray crock pot with nonstick coating spray. In medium bowl, combine soup, sour cream and cheese.; mix well. Gently stir in roasted pepper strips.
• Arrange half of potatoes in crock pot. Top with half of sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
• Cover and cook on Low for 5-6 hours.

SLOW-COOKER SMOKY CHEESE AND POTATO BAKE

Steps:

• Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix soup, sour cream and cheese in medium bowl. Gently stir in bell pepper strips.
• Arrange half of the potatoes in cooker. Top with half of the sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
• Cover and cook on low heat setting 5 to 6 hours. Sprinkle chives over potatoes before serving.

SMOKY CHICKEN AND CHEESY POTATO CASSEROLE

Steps:

• Using at least a 3 1/2 or 4 quart slow cooker, lightly coat the inside of the crock with nonstick cooking spray. Add soup, sour cream, cheese, frozen potatoes, chicken and combine well.
• Cover with lid and cook on the low setting for 5 to 5 hours. If desired, before serving top each serving with crushed croutons. Serve immediately.