SLOW COOKER EASY CHICKEN NACHOS RECIPE
Making game day foods to feed a crowd has never been easier! This slow cooker easy chicken nachos recipe will have everyone lining up for seconds!
Provided by Cheryl Najafi
Categories appetizers
Time 8h10m
Number Of Ingredients 10
Steps:
- Place chicken breasts, diced tomatoes (with juice), diced onion, paprika, garlic powder and bouillon in the slow cooker then stir to combine. Cook on low for 6-8 hours or on high for 3-4 hours.
- Once the chicken is cooked and fall-apart tender, turn the slow cooker off, remove breasts from liquid then shred chicken. Place shredded chicken into a large mixing bowl. Using a slotted spoon, remove veggies from the liquid that is still in the slow cooker. Add the veggies to the chicken then stir to combine. Add as much cooking liquid to shredded chicken as needed to make it moist and juicy then discard remainder of the cooking liquid. Stir to combine then season with salt and pepper to taste. Set chicken aside while you prepare the nachos.
- Preheat oven to 350 degrees then select an ovenproof plate or baking sheet. Add a layer of tortilla chips then sprinkle with desired amount of shredded cheese. Repeat the layering of tortilla chips and cheese until you have enough nachos to feed the hungry crowd. Bake nachos for 6-8 minutes-until the cheese is nicely melted.
- Top hot nachos with plenty of shredded chicken and any toppings that you desire. Serve while the cheese is nice and gooey! Enjoy!
Nutrition Facts : Calories 230 kcal, Carbohydrate 7 g, Protein 34 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 85 mg, Sodium 115 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
CROCKPOT SHREDDED CHICKEN
This Crockpot Shredded Chicken is easy, flavorful and a great way to meal prep for the week ahead! How to make shredded chicken in the slow cooker including tips, tricks and shredded chicken recipes.
Provided by Ashley Fehr
Categories Main Course
Time 6h5m
Number Of Ingredients 5
Steps:
- Place chicken breasts in 2.5-4 quart crockpot. Pour in chicken broth and sprinkle with seasonings.
- Cover and cook on low for 3-4 hours or high for 2-3 hours, until chicken is cooked through (165 degrees F minimum) and fall apart tender.
- Using two forks, gently pull and shred the chicken in the liquid (if your chicken has released a lot of liquid, you may want to remove some liquid before shredding, but save it in case you want to add more back in).
- Serve as desired or let cool slightly before refrigerating. Cooked chicken can be stored in the refrigerator, tightly sealed, for 3-4 days, or packaged and frozen for 3-4 months.
Nutrition Facts : Calories 67 kcal, Protein 12 g, Fat 1 g, Cholesterol 36 mg, Sodium 288 mg, ServingSize 1 serving
SLOW COOKER SHREDDED MEXICAN CHICKEN
Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos, soups, salads, etc. and all you do is dump and run! You NEED this in your back pocket!
Provided by Jen
Time 4h5m
Number Of Ingredients 13
Steps:
- Rub chicken breasts with oil and place in the bottom of your slow cooker. Add all of the remaining ingredients except for the hot sauce. Cook on high for 2-4 hours or on low for 6-7 hours or until chicken is tender enough to shred.
- Shred the chicken and let it cook on low for an additional 20 minutes to absorb some of the liquid/juices. Drain all excess liquid (see note***). Taste and add hot sauce to taste if desired.
SLOW COOKER RANCH CHICKEN NACHOS
I have a love/hate relationship with nachos. The love part? How can one not appreciate a giant platter of crunchy carbs topped with all the shredded meats and all the melted cheeses and spicy what nots and more crunchy do dads and cool, creamy sauces and salsas? It's a no-brainer. The hate part? My unruly lack of self control when it comes to all the things. This version is blanketed with a world of ranchy shredded chicken and green bell peppers, so there's just no way to prepare you or your mouth for what's about to happen.
Provided by Bev Weidner
Categories appetizer
Time 4h15m
Number Of Ingredients 13
Steps:
- Toss the chicken, bell pepper, ranch seasoning and stock in a slow cooker. Cook on high for 4 hours (or low for 6 to 8 if you need to!). Use two forks to shred the chicken then remove to a plate.
- Preheat your oven to broil.
- Spread out the chips on a large rimmed baking sheet. Top with the shredded chicken, bell pepper, both cheeses, red onion and jalapeno. Broil for a few minutes, until the cheese melts.
- Top with the cilantro and scallions, and drizzle with the salsa and ranch dressing if desired.
SLOW COOKER SHREDDED CHICKEN TACOS
I needed a dinner entree I could make for a pretty large party that wouldn't break the bank and wouldn't take me all day to cook. So, I decided tacos would do the trick! I threw together some ingredients for shredded chicken tacos, and it turned out great. I served them on corn tortillas, with diced white onion, cilantro, and freshly quartered limes for a more "authentic" feel, but the meat is great for nachos or other dishes as well.
Provided by Brendan Dailey
Categories World Cuisine Recipes Latin American Mexican
Time 5h
Yield 18
Number Of Ingredients 13
Steps:
- Season chicken with salt, cumin, paprika, chili powder, and cayenne pepper. Place into the bottom of a slow cooker. Pour diced tomatoes into the cooker, followed by onions, jalapenos, habanero peppers, and garlic. Squeeze the juice of lime into the pot and stir the ingredients.
- Cover and cook on High until chicken breasts are no longer pink in the centers, 4 1/2 hours.
- Remove chicken, shred meat with 2 forks, and return to the pot. Mix to combine and serve with tortillas.
Nutrition Facts : Calories 170 calories, Carbohydrate 17.5 g, Cholesterol 43.1 mg, Fat 3 g, Fiber 3.2 g, Protein 18.3 g, SaturatedFat 0.7 g, Sodium 1290.4 mg, Sugar 2.7 g
SLOW COOKER SHREDDED CHICKEN NACHOS RECIPE - (3.9/5)
Provided by amberwherley
Number Of Ingredients 15
Steps:
- Place chicken breasts in the bottom of the slow cooker. In a small bowl, combine chili powder, garlic powder, onion powder, salt, pepper, brown sugar and both cans of Rotel tomatoes. Stir to combine and pour over chicken. Cover and cook on low for 6-8 hours or high for 3-4 hours. After cooked, shred chicken with two forks. Serve chicken over tortilla chips and top with your favorite toppings.
More about "slow cooker shredded chicken nachos recipes"
SLOW COOKER SHREDDED CHICKEN NACHOS RECIPE | SKIP …
From skiptomylou.org
Estimated Reading Time 2 mins
SLOW-COOKER SHREDDED CHICKEN NACHOS RECIPE - …
From pillsbury.com
4.5/5 (31)Servings 12Cuisine MexicanCategory Dinner
- Place chicken thighs in 3 1/2 or 4-quart slow cooker. Sprinkle with taco seasoning mix. Top with beans, tomatoes, chiles and lime juice.
- Just before serving, place all topping ingredients in individual serving dishes. Remove chicken from slow cooker; place on large plate. Mash beans in slow cooker. Shred chicken with 2 forks; return to slow cooker and mix well.
- To serve, have guests place chips on serving plates; spoon 1/2 cup chicken mixture onto chips. Top nachos with desired toppings. Chicken mixture can be held on Low setting for up to 2 hours.
SLOW-COOKER SHREDDED-CHICKEN NACHOS | RECIPES | WW …
From weightwatchers.com
- In a 5 quart or larger slow cooker, combine cumin, chile powder, oregano and salt; add chicken and toss to coat. Make sure chicken is in a single layer; top with red peppers and tomatoes. Cover and set heat to high; cook until chicken is fork-tender and cooked through, about 3 hours. Shred chicken with two forks in slow cooker; stir beans into slow cooker and cover to heat through, about 20 minutes.
- Lightly coat both sides of tortillas with cooking spray, stacking them as you go; cut stack into 6 wedges. Place wedges in even layer on a large rimmed baking sheet; bake until lightly browned and crisp, turning chips once halfway through baking, about 12 minutes. Cool chips in pan on wire rack.
SLOW COOKER SHREDDED CHICKEN NACHOS | HEALTHY …
From weightwatchers.com
- In a 5 quart or larger slow cooker, combine cumin, chile powder, oregano and salt; add chicken and toss to coat. Make sure chicken is in a single layer; top with red peppers and tomatoes. Cover and set heat to high; cook until chicken is fork-tender and cooked through, about 3 hours. Shred chicken with two forks in slow cooker; stir beans into slow cooker and cover to heat through, about 20 minutes.
- Lightly coat both sides of tortillas with cooking spray, stacking them as you go; cut stack into 6 wedges. Place wedges in even layer on a large rimmed baking sheet; bake until lightly browned and crisp, turning chips once halfway through baking, about 12 minutes. Cool chips in pan on wire rack.
SLOW COOKER PULLED CHICKEN NACHOS | THE BAKING FAIRY
From thebakingfairy.net
Estimated Reading Time 4 mins
HOW TO MAKE EASY SHREDDED CHICKEN IN THE SLOW COOKER
From thekitchn.com
10 BEST SHREDDED CHICKEN NACHOS RECIPES | YUMMLY
From yummly.com
SHREDDED BBQ CHICKEN NACHOS - A CLASSIC TWIST
From aclassictwist.com
Estimated Reading Time 3 mins
- If you are making your own shredded chicken, place the chicken breasts in your slow cooker. In a small bowl, whisk together the bbq sauce, worcestershire sauce, vinegar and salt and pepper. Pour sauce mixture over chicken. Cook on high for 3-4 hours. Once chicken is cooked through, remove the breasts and shred into pieces (I usually use a stand mixer for this, just beat the chicken with the paddle attachment OR you can use a fork as well.). Return chicken to slow-cooker and toss with bbq sauce mixture.
- Arrange one bag of the chips on the prepared sheet and top with half of the bbq shredded chicken, black beans, onions, jalapeños and cheese. Top with another layer of chips and repeat the toppings.
- Bake the nachos until the cheese is melted, about 20-25 minutes. Sprinkle with fresh cilantro and your choice of toppings (avocado, pico de gallo, salsa, sour cream). Serve immediately.
SLOW COOKER SHREDDED BBQ CHICKEN NACHOS | BAKED BREE
From bakedbree.com
Estimated Reading Time 4 mins
- Season chicken generously, on both sides, and place in the slow cooker insert. Cover, and cook on LOW for 4 hours.
- After 4 hours, the chicken will be cooked through and tender. There will also be some juice and fat. I use tongs to take the breasts out and put them in a bowl. Use the tongs to shred the chicken. It should come apart with little effort. You can also use a stand mixer, use the paddle and 30 seconds later, you have shredded chicken. I add the chicken to freezer bags, and label with the date.
- To make the nachos, I toss about 1 to 2 cups of shredded chicken with barbecue sauce. Add a layer of chips and top with half of the chicken. Add cheese, peppers, green onions, and cilantro. Add another layer of chips and repeat. Place under the broiler until the cheese is melted. Top with sour cream.
SLOW COOKER ASIAN PULLED CHICKEN NACHOS | THE FOODIE …
From thefoodiephysician.com
Estimated Reading Time 6 mins
- Place the tomato sauce, tomato paste, soy sauce, vinegar, honey, scallions, garlic, ginger and red chili flakes in the bowl of a slow cooker and stir to combine. Add the chicken and cover with the sauce. Cook on low for 6 hours or high for 2 hours.
- Mix the cornstarch and water in a small bowl and add the mixture to the sauce in the rice cooker. Cook on high for 5-10 minutes until the sauce thickens. Reserve about ¼ cup of the sauce in a bowl to drizzle on top of the nachos. Add the shredded chicken to the remaining sauce in the slow cooker.
- To make the pickled cucumbers, mix the vinegar and honey together in a shallow bowl. Add the cucumber slices and let sit for 10-15 minutes.
SLOW COOKER SHREDDED CHICKEN NACHOS - THE DAILY MEAL
From thedailymeal.com
5/5 (12)Estimated Reading Time 40 secs
- Place chicken thighs in 3 1/2 or 4-quart slow cooker. Sprinkle with taco seasoning mix. Top with beans, tomatoes, chiles and lime juice.
- Just before serving, place all topping ingredients in individual serving dishes. Remove chicken from slow cooker; place on large plate. Mash beans in slow cooker. Shred chicken with 2 forks; return to slow cooker and mix well.
- To serve, have guests place chips on serving plates; spoon 1/2 cup chicken mixture onto chips. Top nachos with desired toppings. Chicken mixture can be held on Low setting for up to 2 hours.
CROCK POT CHICKEN NACHOS - THE SEASONED MOM
From theseasonedmom.com
Estimated Reading Time 5 mins
- Spray slow cooker with nonstick cooking spray. Place chicken in bottom of slow cooker, sprinkle with taco seasoning, and pour salsa over top. Cook on HIGH for 2-3 hours, or on LOW for 4-6 hours. When chicken is finished cooking, shred with a fork and return to slow cooker.
- Place tortilla chips on a large serving platter (or a rimmed baking sheet). Spoon hot, shredded chicken over tortilla chips and top with shredded cheese. The cheese will melt from the heat of the chicken; or you can place the nachos under the broiler for a few minutes to get the cheese crispy and browned on top. Garnish with additional toppings of choice!
SLOW COOKED SHREDDED CHICKEN NACHOS - DAD WITH A …
From dadwithapan.com
- Add chopped onions, garlic, chicken, seasoning, along with water and guajillo peppers in a crock pot. Let cook for 6-8 hours on low.
- When the chicken is ready preheat the oven to 350. Mash up the avocado and mix in some pico de gallo to do a quick guacamole!
CROCKPOT CREAMY CHICKEN NACHOS RECIPE - PITCHFORK …
From pitchforkfoodie.com
SLOW COOKER CREAMY CHICKEN NACHOS RECIPE
From mashed.com
5/5 (25)Category Snack, Party Food, Appetizer, DinnerCuisine Mexican, Tex-MexTotal Time 4 hrs 18 mins
SLOW COOKER SHREDDED CHICKEN NACHOS RECIPE - MY …
From myrecipemagic.com
Estimated Reading Time 40 secs
SLOW COOKER CHICKEN NACHOS | BEV COOKS
From bevcooks.com
Estimated Reading Time 3 mins
SLOW COOKER SHREDDED CHICKEN NACHOS - MR. B COOKS
From mrbcooks.com
Servings 20Total Time 4 hrs 15 mins
RECIPE OF ULTIMATE SLOW COOKER SHREDDED CHICKEN FOR …
From dinnerwithtrump.org
SLOW COOKER SHREDDED CHICKEN NACHOS RECIPES
From tfrecipes.com
SLOW-COOKER SHREDDED CHICKEN NACHOS - LEGENDARY …
From legenrecipes.com
SLOW COOKER SHREDDED CHICKEN NACHOS RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love