Slow Cooker Sausage Casserole Recipes

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SAUSAGE CASSEROLE SLOW COOKER RECIPE



Sausage Casserole Slow Cooker Recipe image

This slow cooker sausage casserole is the perfect way to feed a crowd while also keeping costs low. This casserole has a thick flavor packed gravy that is so good you will find yourself going back for seconds.

Provided by Gus

Categories     dinner

Time 6h40m

Number Of Ingredients 11

8 Italian sausages (Pork or beef will work best)
2 Tbsp unsalted butter
1 onion, finely chopped
2 tsp garlic, crushed
2 Tbsp plain flour
1 Tbsp Worcestershire sauce
3 cups beef stock
1 carrot, diced
1 tsp thyme, dried
1 bay leaf
1 cup frozen peas

Steps:

  • In a frying pan, cook the sausages until they are golden brown.
  • Remove and allow to cool slightly before cutting into thick slices.
  • Add the butter, onion, garlic and cook for about 1 minute.
  • Add the flour and stir in. Cook for about 2 minutes.
  • Slowly stir in the beef stock and the Worcestershire sauce. Once done, transfer to the slow cooker.
  • Add the diced carrot, thyme, sausages, bay leaf, and peas to the slow cooker.
  • Cook for 6 hours on low.
  • Season with salt and pepper.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 269.0 g, Calories 371.0 kcal, Fat 27.9 g, SaturatedFat 10.2 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1097 mg, Carbohydrate 9.5 g, Fiber 2.3 g, Sugar 3 g, Protein 19.6 g

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