Slow Cooker Sausage And Peppers Recipes

SLOW COOKER SAUSAGE AND PEPPERS

Steps:

• Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
• Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
• Serve over slices of hearty fresh bread; garnish with fresh basil.

SLOW COOKER SAUSAGE AND PEPPERS

Steps:

• Slice bell peppers and onions into thin slices then layer half of them in a 5-6 quart slow cooker.
• Put 1 pound of sausage links in slow cooker on top of peppers and onions.
• Sprinkle 1/2 teaspoon salt and 1/4 teaspoon black pepper over sausage.
• Layer remaining peppers and onions on top of sausage.
• Arrange remaining sausage over peppers and onions.
• Sprinkle remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper.
• Slow cook on high for 4 and 1/2 hours.

SLOW COOKER SAUSAGE AND PEPPERS | SLOW COOKER RECIPE

Steps:

• Add sausage, peppers, onion, garlic, oregano and basil to the slow cooker.
• Mix tomatoes and tomato paste together, and add to the slow cooker.
• Cook on low for 6 hours.
• About 1/2 before it is done, cut the sausage into bite size pieces. And give everything a good stir.
• Serve over rice, if you desire.

SLOW-COOKER ITALIAN SAUSAGES AND PEPPERS WITH ROTINI

Steps:

• Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl. In cooker liner, mix all ingredients except pasta and cheese.
• Cover; cook on Low heat setting 6 to 8 hours.
• Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese.

SLOW COOKER SAUSAGE WITH SAUCE

Steps:

• Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
• Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

SLOW COOKER SAUSAGE AND PEPPERS

Steps:

• Brown the bulk italian sausage in a skillet until completely cooked. Drain and add meat to your large crockpot. Add tomatoes, sauce, onion, green pepper and paste. Cover and turn on low for 6-8 hours.
• When ready to serve, scoop meat into a french roll with a slice of provolone cheese. If you want it toasted, heat your french roll with cheese for 5-6 minutes in a 400 degree oven.

SLOW COOKER SAUSAGE AND GREEN PEPPERS

Steps:

• Place Italian Sausage pieces, green peppers, tomatoes, onion and garlic into slow cooker.
• Pour pasta sauce on top of ingredients and stir to mix.
• Cook on LOW for 7 hours or HIGH for 3.5 hours.
• With 15 minutes remaining on slow cooker, bring a pot of salted water to a boil and add egg noodles. Cook noodles according to package. Serve noodles on plate and add sausage and vegetables with sauce on top. Enjoy!

SLOW COOKER SAUSAGE AND PEPPERS

Steps:

• Heat olive oil in a large skillet over medium heat. Brown the sausage and ground beef, breaking into bite sized portions as it cooks.
• Transfer to a large slow cooker. Stir in the roasted tomatoes, tomato sauce, onion, and peppers into the slow cooker with the sausage mixture.
• Cook on low for 5-7 hours.
• Toast rolls with a slice of mozzarella on each until golden brown and cheese is starting to melt.
• Using a slotted spoon, pile sausage and pepper mixture onto rolls.

SLOW COOKER SAUSAGE AND PEPPERS

Steps:

• Place sausages in the bottom of the slow cooker.
• Place sliced vegetables over sausages.
• Pour pasta sauce over vegetables.
• Add garlic, oregano, basil, cayenne, salt, and pepper.
• Stir to mix.
• Cover and cook on high for 3-4 hours or low for 6-8 hours.
• Serve on toasted hoagie rolls with cheese or over rice or pasta.