Slow Cooker Santa Fe Turkey Breast Recipes

SLOW-COOKER SAVORY TURKEY BREAST

Steps:

• Remove gravy packet or extra parts from turkey breast. Place onion, celery and bay leaf in cavity of turkey. In 5- to 6-quart slow cooker, place turkey. Sprinkle turkey with salt and pepper. In small bowl, mix bouillon and water until granules are dissolved; pour over turkey.
• Cover and cook on Low heat setting 8 to 9 hours. Remove bay leaf.

SLOW-COOKER TURKEY BREAST

Steps:

• Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.

SLOW COOKER TURKEY BREAST RECIPE

Steps:

• THAW: Be sure to thaw your turkey breast ahead of time. This can take about 36-48 hours.
• Remove the thawed turkey from its packaging. Rinse off any liquids that are in the cavity. Pat dry with paper towels. Place the turkey in the slow cooker. I usually have to place the turkey on its side for it to be able to fit.
• Pour over the melted butter, then sprinkle over the seasonings.
• Cover and cook on low for 7 hours without opening the lid during the cooking time.
• Let the turkey rest for about 20 minutes before carving. You can use a bread knife, a sharp kitchen knife, or an electric knife.
• If you are going to carve this, then keep it warm in the slow cooker, leave some of the drippings with the meat, or chicken broth to keep it moist. You can keep the turkey on the warm setting for about 2 hours if you add drippings to keep the turkey moist. If you are worried that your turkey isn't done, it should read 165 degrees Fahrenheit on a meat thermometer.

SLOW-COOKER SANTA FE TURKEY BREAST

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. In small bowl, mix salsa, honey and chile; pour over turkey.
• Cover; cook on Low heat setting 6 to 7 hours.
• Remove turkey from cooker. Remove skin from turkey breast. Cut turkey into 24 slices; place on platter and cover to keep warm. Pour juices from cooker into 4-cup microwavable measuring cup or bowl. In small bowl, mix cornstarch and cold water until smooth; stir into juices in cup. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until mixture boils and thickens. Serve with turkey.

SLOW COOKER TURKEY BREAST

Steps:

• Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

EASY SLOW COOKER SANTA FE CHICKEN

Steps:

• Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Season chicken breast with salt and lay atop the beans mixture.
• Cook on Low for 9 1/2 hours.
• Remove chicken from slow cooker to a cutting board; shred into strands, return to the slow cooker, and stir into the beans mixture.
• Continue cooking on Low for 30 minutes more.