Slow Cooker Salted Caramel Moonshine Recipes

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SLOW COOKER SALTED CARAMEL MOONSHINE



Slow Cooker Salted Caramel Moonshine image

Looking for a special homemade gift for friends & neighbors? Make this super easy Slow Cooker Salted Caramel Moonshine that's perfect for holiday sipping.

Provided by Gina Kleinworth

Categories     Beverage

Number Of Ingredients 6

1/2 cup water
1/2 cup brown sugar (- packed)
1/4 cup salted caramel flavored syrup
2 tsp vanilla extract
2 cups Everclear
2 ounces caramel vodka

Steps:

  • Combine water, brown sugar, flavored syrup & vanilla extract in the slow cooker & whisk well.
  • Cover & cook on high 90 minutes, stirring occasionally.
  • Remove insert from the cooker, uncover & allow to cool to room temperature.
  • Once cooled, stir in Everclear & vodka.
  • Transfer to mason jars or bottles.
  • Store in a cool, dark place.

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