Slow Cooker Salsa Verde Chicken Chili Recipes
SLOW COOKER SALSA VERDE CHICKEN
This spicy, saucy chicken takes almost no time to prep in the morning and only 5 minutes to finish before eating. At its simplest, the recipe is a meal-in-a-bowl stew, and the toppings are key to making it feel special. You could serve the chicken over rice or a whole grain, or use it as a taco or enchilada filling (use a slotted spoon to serve the chicken, if it is very saucy). You can also add 1 cup of frozen or fresh corn, or a drained 15-ounce can of black beans or pinto beans; just add them at the end along with the fresh cilantro and scallions. The level of heat in jarred salsas can vary, so taste yours first to ensure it is to your liking. If you want more spice, leave some of the jalapeño seeds in, or use hot canned green chiles instead of mild ones.
Provided by Sarah DiGregorio
Categories dinner, weekday, poultry, main course
Time 5h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the chicken thighs, salsa verde, green chiles, chopped garlic, jalapeño, garlic powder, onion powder and cumin in a 6- to 8-quart slow cooker. Stir to evenly combine. (Don't add salt now; jarred salsas are often high in sodium.) Cook on low until the chicken is tender and the flavors are blended, 5 to 6 hours. (If you will be away for 8 hours or more, set the cook time for 4 hours on low and set the slow cooker auto-switch to warm for the remaining time.)
- Use two forks to coarsely shred the chicken. With the heat on low, add the scallions and cilantro, and stir to combine. Season to taste with salt and lime juice. Serve with rice or in tortillas, if desired, with accompaniments.
SLOW-COOKER GREEN CHICKEN CHILI
This easy, slow-cooked chili is not your average "bowl of red." With chicken, sweet potatoes, tomatillo salsa, and pinto beans, it's more of a cross between chile verde (usually made with pork) and white chicken chili. Just a few ingredients and effortless prep gives you a flavorful and satisfying "bowl of green."
Provided by Rhoda Boone
Categories Chili Dinner Soup/Stew Chicken Tomatillo Sweet Potato/Yam Bean Salsa Slow Cooker Wheat/Gluten-Free Peanut Free Soy Free Tree Nut Free
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Mix chicken, potatoes, salsa, broth, cumin, salt, and pepper in slow cooker. Cover and cook until chicken shreds easily with a fork and sweet potatoes are tender, about 4 hours on high or 6 hours on low. Add beans during last 30 minutes of cooking. Shred chicken in slow cooker with 2 forks. Taste and season with salt and pepper, if needed. Serve topped with avocado, cilantro, sour cream, and/or onion, if using.
- Do Ahead
- Chili can be made 3 days ahead; cover and chill.
More about "slow cooker salsa verde chicken chili recipes"
SLOW COOKER CHICKEN CHILI VERDE - SLOW COOKER GOURMET
From slowcookergourmet.net
5/5 (1)Total Time 3 hrs 5 minsCategory Main CourseCalories 217 per serving
EASY SALSA VERDE WHITE CHICKEN CHILI – THE COMFORT OF COOKING
From thecomfortofcooking.com
Ratings 7Servings 6
- Add shredded chicken, chicken broth, beans, salsa, cumin and garlic powder to a medium saucepan. Stir to combine. Bring to a boil over medium-high heat. Cover and reduce heat to medium-low. Simmer for at least 10 minutes. Serve warm with desired toppings.
- Add 2 raw boneless skinless chicken breasts, chicken broth, beans, salsa, cumin and garlic powder to a slow cooker. Stir to combine. Cook on low for 6-8 hours, or high for 3-4 hours until the chicken is cooked through and shreds easily with a fork. Shred chicken and return to slow cooker. Serve warm with desired toppings.
SLOW COOKER SALSA VERDE CHICKEN CHICKPEA CHILI - AMBITIOUS ...
From ambitiouskitchen.com
4.9/5 (10)Total Time 7 hrs 10 minsCuisine American, HispanicCalories 381 per serving
- Once done cooking, remove chicken with a slotted spoon and transfer to a cutting board; shred chicken with two forks then transfer chicken back to slow cooker and stir.
- Taste and add salt and pepper to your liking (I don't find that adding either is necessary due to all the flavors happening). Serve with fresh cilantro, avocado, tortilla chips and greek yogurt or sour cream.
JOY BAUER'S SLOW-COOKER SALSA VERDE CHICKEN CHILI RECIPE
From today.com
4.7/5 (7)Category Entrées
- 1. Combine squash, onion, bell pepper, jalapeño, salsa and broth in the bowl of your slow cooker. Give it a stir.
- 2. Add the cumin, oregano, garlic powder, black pepper, and stir again so everything is well-combined. Place chicken breasts on top and submerge so they are fully coated. Cover the slow cooker and cook on high setting for 4 hours or low setting for 8 hours.
- 3. Thirty minutes before it's finished, remove the chicken to a plate and set aside. Stir in the beans and replace the lid. Let the beans simmer in the sauce while you shred the chicken.
- 4. Using two forks, shred all of the chicken breasts and return it to the pot. To give yourself more room on the plate, you can add each shredded breast back into the slow cooker as you complete it. Give the contents a really thorough stir, allowing the chicken to sop up all of that liquid and ensuring everything is well-mixed. Place the lid back on the slow cooker and let it continue cooking until your time is complete. Right before serving, stir in scallion and cilantro.
SLOW COOKER SALSA VERDE TACOS RECIPE + VIDEO - CARLSBAD ...
From carlsbadcravings.com
Reviews 214Total Time 4 hrs 10 minsEstimated Reading Time 7 mins
- Rub chicken breasts with olive oil and place in the bottom of your slow cooker. Add all of the remaining Slow Cooker ingredients except for the hot sauce. Cook on high for 2-4 hours or on low for 6-7 hours or until chicken is tender enough to shred.
- Remove chicken to a cutting board, and let rest 5 minutes before shredding (there will be a lot of liquid remaining). Return shredded chicken and let cook on low for an additional 20-30 minutes to absorb some of the liquid/juices. Drain excess liquid before serving or use tongs to remove shredded chicken. Taste and add more honey for sweeter, lime for more tang, hot sauce for spicier.
- To make Seasoned Flatout FolidIt Flatbread Taco Shells, preheat oven to 375 degrees F. Cut each FoldIt in half and lightly brush with Salsa Verde Honey Lime juices from slow cooker on one side. Hang each cut FoldIt in half over individual oven rungs so they from a taco shell and bake at 375 degrees F for approximately 10-12 minutes or until edges are crisp. Remove and let cool for 1 minute. (See video on how to bake shells).
SLOW COOKER CHICKEN IN CHILE VERDE - SLENDER KITCHEN
From slenderkitchen.com
5/5 (3)Total Time 4 hrs 10 minsCategory DinnerCalories 204 per serving
SLOW COOKER WHITE BEAN CHICKEN CHILI VERDE | TASTY KITCHEN ...
From tastykitchen.com
4/5
SLOW COOKER SALSA VERDE CHICKEN CHILI - NEW SOUTH CHARM:
From newsouthcharm.com
Reviews 1Category Slow CookerCuisine Tex-MexEstimated Reading Time 2 mins
SALSA VERDE CHICKEN (INSTANT POT OR CROCKPOT) - THE REAL ...
From therealfooddietitians.com
4.9/5 (16)Total Time 4 hrs 5 minsCuisine Whole30Calories 195 per serving
SLOW COOKER VERDE CHICKEN CHILI - SIMPLY STACIE
From simplystacie.net
4.8/5 (8)Total Time 7 hrs 10 minsCategory SoupsCalories 472 per serving
WHOLE30 CHICKEN CHILI VERDE RECIPE | WHOLE30 | MY LIFE ...
From mylifewellloved.com
Estimated Reading Time 2 mins
SLOW COOKER CHICKEN CHILE VERDE STEW - THE REAL FOOD ...
From therealfooddietitians.com
5/5 (2)Total Time 4 hrs 15 minsCuisine Whole30Calories 250 per serving
SLOW COOKER SALSA VERDE CHICKEN CHILI - JOY BAUER
From joybauer.com
EASIEST SALSA VERDE CHICKEN (SLOW COOKER OR INSTANT POT ...
From skinnytaste.com
4.8/5 (22)Total Time 2 hrs 10 minsCuisine MexicanCalories 145 per serving
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker.
CHILI VERDE RECIPE (WITH STOVETOP AND SLOW COOKER ...
From savoringthegood.com
5/5 (15)Calories 107 per servingCategory Pork Recipes
- Then heat a heavy bottom, dutch oven pan over high heat, and drizzle in a bit of oil. Working in batches, sear the outside of the pork chunks on all sides, taking care not to overcrowd the pan.
- Once all the meat is seared replace all the meat and any juices that may have collected back into the pot.
SLOW COOKER SALSA VERDE CHICKEN CHILI | REYNOLDS BRANDS
From reynoldsbrands.com
Servings 6Total Time 8 hrs 15 minsCategory Soups & Salads
- LINE a 5 to 6-quart slow cooker with a Regular size Reynolds Kitchens® Slow Cooker Liner. Fit liner snugly against the bottom and sides of the bowl; pull to of liner over rim of bowl.
- COMBINE chicken, beans, corn, onion, garlic, cumin, salt, and pepper in the slow cooker. Pour broth and salsa Verde over mixture.
- CAREFULLY remove lid to allow steam to escape. Stir in sour cream and cheese. Sprinkle with jalapeño, if desired. Serve chili directly from lined slow cooker, topped with additional shredded cheese, if desired. Remove all food and cool slow cooker completely before removing liner from slow cooker. Do not lift or transport liner with food inside.
SLOW COOKER WHITE BEAN CHICKEN CHILI VERDE + VIDEO
From maebells.com
4.5/5 (446)Total Time 8 hrs 10 minsCategory Main Dish, Slow Cooker, SoupCalories 433 per serving
- Place the chopped onion, diced and seeded jalapeno peppers, and minced garlic in the bottom of your slow cooker.
WHITE CHICKEN CHILI VERDE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
4.4/5 (13)Total Time 8 hrs 15 minsCategory Soups & StewsCalories 361 per serving
- Lightly coat the bottom of slow cooker with non-stick cooking spray. Place chopped onion, jalapeno peppers, and minced garlic in bottom of slow cooker, then top with the chicken breast (trimmed of any fat). Sprinkle chicken evenly with the spices.
- Next, add the green chills and salsa verde, plus the drained and rinsed white beans and chicken broth.
- Before serving, remove the chicken and shred using two forks. Return the chicken to the slow cooker and squeeze the fresh lime juice over all. Stir; then simmer an additional 20-30 minutes.
WHOLE30 + KETO INSTANT POT VERDE CHICKEN CHILI - TASTES LOVELY
From tasteslovely.com
5/5 (71)Calories 223 per serving
- Set your instant pot to SAUTE. Add the avocado oil, bell pepper, zucchini, onion, garlic, salt + pepper. Sauté for 10 minutes until soft.
- Close with the lid, and make sure the vent is at SEALING. Cook on HIGH PRESSURE for 15 minutes. Will take about 10-15 minutes to reach pressure, then it will start counting down from 15. After the 15 minutes is up, do a QUICK RELEASE, where you move the valve to VENTING to release all the steam. Once all the steam is gone and the float valve has dropped, you can safely open the instant pot.
LAZY SLOW COOKER WHITE CHICKEN CHILI - THE LAZY SLOW COOKER
From thelazyslowcooker.com
5/5 (1)Total Time 6 hrs 25 minsCategory Brunch, Dinner, Lunch, Main CourseCalories 457 per serving
SLOW COOKER CHICKEN CHILI VERDE | HERDEZ® SALSA VERDE ...
From salsas.com
Servings 4-6Estimated Reading Time 1 minCategory HERDEZ®Total Time 3 hrs 45 mins
CHICKEN SLOW COOKER RECIPES | BUDGET BYTES
From budgetbytes.com
SLOW COOKER SALSA VERDE CHICKEN STREET TACOS - CATZ IN THE ...
From catzinthekitchen.com
17 TOP-RATED CHILI RECIPES WITH BEEF, PORK, CHICKEN, OR ...
From allrecipes.com
SLOW COOKER SALSA VERDE CHICKEN CHILI RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
