Slow Cooker Salisbury Steak With Mushrooms And Gravy Recipes
SLOW COOKER SALISBURY STEAK RECIPE
Cook up a hearty serving of salisbury steak with mushrooms for dinner tonight! It's all cooked up in a slow cooker for a fuss-free, belly-filling meal.
Provided by Marlene Garrett
Categories Slow Cooked
Yield 6
Number Of Ingredients 17
Steps:
- Place the mushroom and onions in the bottom of the slow cooker.
- Combine the ground beef, egg yolk, onion, bread crumbs, milk, garlic, salt, and pepper in a large bowl.
- Form 6 patties with hands.
- Brown the patties over medium high heat for 3 minutes per side.
- Layer the beef patties over the mushrooms.
- Combine the beef broth, brown gravy mix, ketchup, dijon, and parsley in a bowl, then pour them over the beef.
- Cook on Low for 5 hours.
- Once cooked, remove the patties and set aside.
- Turn the slow cooker onto High.
- Combine the cold water and cornstarch, then stir them into the broth.
- Let cook for a few minutes until thickened.
- Add the beef back into the sauce to coat.
- Serve over mashed potatoes or rice, and enjoy!
Nutrition Facts : ServingSize 1, Calories 351.9 Calories, Carbohydrate 10.8 g, Cholesterol 105.6 mg, Fat 23.9 g, Fiber 1.0 g, Protein 22.9 g, SaturatedFat 9.0 g, Sodium 589.4 mg, Sugar 3.3 g, TransFat 1.3 g, UnsaturatedFat 10.4 g
SLOW COOKER SALISBURY STEAK
This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.
Provided by TESS
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
- Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
Nutrition Facts : Calories 388.2 calories, Carbohydrate 18 g, Cholesterol 75.3 mg, Fat 24 g, Fiber 0.6 g, Protein 23.5 g, SaturatedFat 8 g, Sodium 1377.6 mg, Sugar 1.2 g
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