Slow Cooker Russian Chicken Recipes

PRESSURE COOKER RUSSIAN CHICKEN

Steps:

• Mix together Russian/Catalina Dressing, Apricot Preserves, and Lipton Onion Soup Mix.
• Add water to your Pressure Cooker cooking pot.
• Place chicken in Pressure Cooker cooking pot. Pour Sauce over the chicken.
• If making this a One Pot Meal, add the Prepared PIP Rice now.
• Lock on Lid and Close Pressure Valve. Cook at High Pressure for 6 minutes.
• When Beep sounds, allow a 12-minute Natural Pressure Release.
• Remove rice and trivet. Remove chicken to a plate.
• Select Sauté or Browning and simmer until the sauce has thickened. Plate chicken and pour sauce on top.

SLOW COOKER MOSCOW CHICKEN

Steps:

• Heat a large skillet over medium-high heat. Cook chicken until well browned on both sides. Allow chicken to cool slightly.
• Wrap each thigh in a piece of bacon, and place in slow cooker. Sprinkle garlic and ginger over the chicken; top with Russian dressing. Cook on Low heat for 5 to 6 hours. Season to taste with salt and pepper.

FOUR-INGREDIENT BAKED RUSSIAN CHICKEN

Steps:

• Preheat oven to 350 degrees F. Trim chicken of any fat. Rinse and pat dry and place in a 9x13 pan.
• Mix dressing, soup mix and jam together in a bowl. Pour over chicken. Bake, uncovered, in preheated oven for 45 minutes to 1 hour. Serve over rice. Enjoy!!
• NOTE:There's no wrong or right to the amount of jam and Russian dressing. The last time I made it, I used the entire bottle of dressing but used about 3/4 of the bottle of jam. Do whatever you think tastes good. Either way, you will have plenty of sauce left over to drizzle over rice!

RUSSIAN CHICKEN (CROCKPOT)

Steps:

• 1. In a Crockpot, combine dressing, preserves and onion soup mix.
• 2. Season the chicken pieces with salt and pepper; place, skin side down, in the Crockpot,
• 3. Cook on low for 6 to 8 hours or until done.

GOLFER'S CHICKEN IN THE SLOW COOKER

Steps:

• Put chicken breasts into a slow cooker crock.
• Stir apricot preserves, Russian-style salad dressing, and onion soup mix together in a bowl; pour into slow cooker crock, assuring chicken is completely covered.
• Cook on Low for 8 to 10 hours.

RUSSIAN CROCK POT CHICKEN

Steps:

• Place chicken in the bottom of slow cooker.
• Mix Russian salad dressing with dry onion soup mix.
• Pour over chicken breasts.
• Cover and cook on low 6 to 8 hours.

SLOW COOKER RUSSIAN CHICKEN

Steps:

• Cut chicken into bite-size pieces.
• Combine all ingredients except the rice in a slow cooker.
• Set for 8 hours on low.
• Serve over rice.