Slow Cooker Round Steak Tacos Recipes

SLOW COOKER SHREDDED BEEF TACOS

Steps:

• Heat olive oil in a large pot over medium-high heat. Dab both sides of beef dry with paper towels.
• Season beef with salt and pepper (about 1 tsp salt, 3/4 tsp pepper) and sear in pot until browned on both sides, about 3 minutes each side.
• Transfer beef to a 6 or 7 quart slow cooker. Pour beef broth over roast.
• Sprinkle chili powder, cumin, onion and garlic powder evenly over roast. Cover slow cooker and cook on low heat 8 hours (high heat cooking is not recommend here).
• Remove roast from slow cooker, shred beef (remove fat) and return shredded beef to slow cooker (season with a little more salt if needed).
• Add in lime juice, cover with lid and cook on low an additional 5 - 10 minutes while preparing toppings and tortillas.
• Remove beef from slow cooker with tongs to remove juices when plating or drain in a colander.
• Serve in warmed tortillas with desired toppings.
• Recipe source: Cooking Classy

MEXICAN SLICED STEAK TACOS

Steps:

• Seed chipotle peppers then pure with adobo sauce into a smooth paste
• Add 4 tablespoons to a large plastic food storage bag
• Place remainder in a small freezer bag, mark it with date and contents and place in freezer for another use
• To the large food storage bag, add the lime juice, honey, Worcestershire, oregano, garlic and vegetable oil
• Mash up the bag with your hands to combine
• Season steak with salt and lots of black pepper
• Drop it in the bag and press out most of the air as you seal up the bag
• Maneuver the marinade evenly around the meat and marinate in the fridge for several hours
• Bring the beef to room temperature
• Preheat the broiler and set an oven rack one notch up from the center
• Shake off excess marinade, place beef on a broiler pan and broil 5 minutes on each side for rare, 12 minutes total for pink center or medium
• Let meat rest 5-10 minutes then thinly slice against the grain
• Dress each portion of sliced steak with more lime juice, cilantro and salt
• Serve with charred hot tortillas and toppings of your choice
• Cuban Pork & Pineapple Taco Recipes c/o Caryn Ross Marinate pork tenderloin in EVOO, lemon juice, garlic and oregano; cook on high for 4 hours in a slow cooker; shred
• In flour tortillas, layer the pork, chopped pineapple, cilantro and crumbled cotija cheese

STEAK TACOS

Steps:

• Preheat the oven to broil. You can also use a grill.
• Combine the lime juice and spices. Rub over the steak.
• Broil (or grill) for 5-6 minutes per side for medium-rare, or to your desired doneness. Let rest for 10 minutes and slice thin or chop into small pieces. You can also chop the steak into smaller pieces and cook it in a skillet. It will take 3-5 minutes in a hot skillet with about one tablespoon of oil.
• Warm the tortillas and top with cilantro and your other favorite toppings.

STEAK TACOS {CROCK POT}

Steps:

• Spray your crock pot with cooking spray
• Put your steak in the bottom of your crock pot
• Mix together your seasonings and sprinkle on top of your steak
• Place your tomatoes around your steak
• Cover and cook on low for 8-10 hours
• Place your steak in a large bowl and shred with two forks
• Put your shredded steak back in your crock pot and drain any excessive juice
• Spoon into taco shells and top with favorite taco toppings

SLOW COOKER TENDER AND YUMMY ROUND STEAK

Steps:

• Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
• Cover, and cook on Low for 7 to 10 hours.

SLOW-COOKED ROUND STEAK

Steps:

• In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker., In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme; pour over onion. Cover and cook on low for 7-8 hours or until meat is tender.

3-INGREDIENT SLOW-COOKER TACO SHREDDED BEEF

Steps:

• Spray 5-quart slow cooker with cooking spray. Stir oil and taco seasoning mixes in slow cooker. Add beef roast; turn to thoroughly coat beef.
• Cover; cook on Low heat setting 7 to 8 hours or until beef is tender. Remove beef to cutting board; cool slightly, and shred into bite-size pieces with fork. Return to liquid in slow cooker; toss to coat.

SLOW COOKER STEAK TACOS

Steps:

• Cut your beef sirloin into 2 inch strips. Sprinkle garlic powder on top of them, rubbing it in.
• In a skillet over medium high heat, add vegetable oil and beef strips. Brown sirloin strips (takes about 10 minutes), drain grease and set aside.
• Add beef broth and cornstarch to the bottom of the slow cooker and mix so cornstarch is dissolved. You want your beef broth to be hot so the cornstarch is dissolved, I throw mine in the microwave for 30 seconds.
• Add beef strips into the slow cooker on top of broth mixture.
• Add onion, diced tomatoes, cumin, chili powder and salt into the slow cooker mixing to combine all ingredients.
• Cover and cook on HIGH for 2 hours, 30 minutes. Add sliced green peppers and cook an additional 1 hour on HIGH. So the total time is 3 hours, 30 minutes.
• Serve on tortillas or hard shells, add cheese, salsa, lettuce, avocado or whatever else you'd like on top.

EASY CROCK POT ROUND STEAK

Steps:

• Spray your crock pot with cooking spray
• Take your steak and cut it into 5 serving size pieces
• Put your steaks into your crock pot
• Pour in your soup mix, water and soup
• Cover and cook on low for 6-8 hours

SLOW COOKER CARNE ASADA RECIPE

Steps:

• In a small bowl, whisk together spices, then stir in the oil.
• Rub half the spice mixture on one side of the flank steak.
• Flip over and rub the rest of the spice mixture on the other side.
• Whisk together the orange juice, lime juice, lemon juice, soy sauce, and vinegar.
• Grease a crockpot and pour in half of the juice mixture.
• Place the steak in the crockpot and pour the rest of the juice over the top.
• Cover and cook on LOW for 6 hours.
• Once cooked, remove steak from crockpot and let sit for 5-10 minutes.
• Using a serrated knife, thinly slice the steak against the grain.
• Gently place steak back in crockpot and mix with juices.
• Serve with corn tortillas, pico de gallo, avocado, and cotija!

SLOW COOKED MEXICAN ROUND STEAK

Steps:

• Trip any excess fat off of the round steak and place in a slow cooker.
• Mix together corn, onion, salsa, and beans and pour over meat.
• Cook on low for 7-8 hours.
• Cut meat into chunks or shred and serve with tortillas, cheese, and other additional toppings.

SLOW COOKER STEAK TACOS

Steps:

• Heat butter and oil in a large nonstick pan over medium-high heat.
• Add beef strips and brown meat and cook until no longer pink.
• Drain half the grease only.
• Transfer this browned meat and remaining grease in a slow cooker (6 quart or larger).
• In a small mixing bowl, whisk together broth and cornstarch until mixture is smooth.
• Pour this mixture in the crockpot.
• Add diced tomatoes, onions, chili powder, cumin powder, garlic powder, onion powder, salt, pepper and mix until combined.
• Cover and cook on High heat 2 hours and 30 minutes.
• Uncover and gently mix in green peppers.
• Cover and cook for on High heat for another 1 hour.
• Uncover and mix in lime juice.
• Garnish with cilantro, if you like.
• Serve in hard or soft tortillas with toppings of your choice. Enjoy!

SLOW-COOKER ROUND STEAK TACOS

Steps:

• In slow-cooker, combine tomatoes, vinegar and chili powder. Add beef; cover and heat on LOW 10 to 12 hours.
• Shred meat using two forks and place in serving bowl.
• If desired, serve on tortillas with olives, lettuce, cheese and salsa.