Slow Cooker Rotisserie Style Memphis Chicken Recipes

SLOW-COOKER ROTISSERIE-STYLE CHICKEN

Steps:

• Spray 5-quart oval slow cooker with cooking spray.
• In small bowl, stir together brown sugar, chili powder and salt.
• Pat chicken dry, both inside and outside, with paper towels. Rub chicken all over with brown sugar mixture.
• Place chicken, breast-side up, in slow cooker.
• Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.

SLOW COOKER ROTISSERIE-STYLE CHICKEN

Steps:

• In a small bowl, combine the first seven ingredients. Carefully loosen skin from chicken breast; rub 1 tablespoon spice mixture under the skin. Rub remaining spice mixture over chicken. In another bowl, toss carrots and onions with cornstarch; transfer to a 6-qt. slow cooker. Place chicken on vegetables., Cover and cook on low for 6-7 hours or until a thermometer inserted in thigh reads 180°. Remove chicken and vegetables to a serving platter; cover and let stand for 15 minutes before carving. Skim fat from cooking juices. Serve with chicken and vegetables.

CROCK POT ROTISSERIE STYLE CHICKEN

Steps:

• Spray the inside of a 5 quart or larger crockpot with nonstick spray.
• Combine all dry ingredients. The cayenne and black pepper are optional, I leave them out because I have small toddlers who don't care for "hot" food.
• Rub the dry ingredients all over the chicken, inside and out, and place in crockpot, breast side down.
• If desired, place onion and garlic inside chicken cavity (I don't use these).
• DO NOT ADD ANY WATER.
• Cook 4-5 hours on high, or 8 hours on low.
• The chicken should be so tender it will fall off the bone. If appearance matters to you, just shove the pieces back together on your platter.