Slow Cooker Redneck Rice Recipes

SLOW COOKER REDNECK RICE

Steps:

• 1. Add rice to crock pot. Add 1 cup water. Add tomatoes, barbecue sauce and sweet and sour sauce. Mix well.
• 2. Add bell pepper and (optional) onions, stirring well. Set slow cooker on low and cook 1.5 hours. Sprinkle with Parmesan cheese before serving.

SLOW COOKER RED BEANS AND RICE

Steps:

• In a slow cooker, combine the beans, andouille, celery, ham shank, onions, bell peppers, chili powder, cumin, garlic powder, cayenne, onion powder, paprika, brown sugar and 2 teaspoons salt. Add the chicken stock and 2 cups water and stir to mix.
• Cook on the high setting until the beans are tender, 6 to 8 hours. Season with salt. Serve with rice, topped with scallions.

SLOW COOKER RED BEANS AND RICE

Steps:

• Heat the oil in a large (12-inch) skillet over medium. Add the onion, season with salt, and cook, stirring, until the onion is limp and translucent, 6 to 8 minutes. Add the celery and bell pepper and cook, stirring occasionally, until softened, 5 to 8 minutes. Add the chopped garlic, garlic powder, onion powder, paprika, cayenne and sage (if using); grind in a generous amount of black pepper and add 3/4 teaspoon salt. Stir well to combine all the ingredients, then remove from the heat and scrape the mixture into a 6- to 8-quart slow cooker.
• Add the beans, bay leaves, thyme, sausage, ham hock and 6 cups water. Cook on high until the beans are very tender and creamy, about 7 hours.
• If your beans are not bubbling at all by the time they are done cooking, turn the heat up to high and let them bubble for about 10 minutes, to make them easier to digest.
• Before serving, add salt or cayenne to taste. Using a fork or the back of a spoon, mash some of the beans against the side of the slow cooker to make the mixture slightly creamy. (It will continue to thicken as it sits.) Discard the bay leaves and thyme sprigs; you can pick the meat off the ham hock if you like. Top the beans with hot cooked rice and scallions; serve with hot sauce.

REDNECK RICE

Steps:

• steam rice until done. heat bacon drippings and seasonings in a small saucepan. put rice in serving bowl and pour hot ingredients over. mix well.

PERFECT CROCK POT RICE

Steps:

• Rub your slow cooker lightly with 1 tablespoon butter or margarine.
• Pour in rice, water and salt.
• Cover and cook on High 1 1/2 to 2 1/2 hours, stirring occasionally.
• Note: Up to 4 cups raw rice may be prepared in slow cooker making 10 cups cooked.