Slow Cooker Red Pepper Spinach Lasagna Recipes
SKINNY SLOW-COOKER SPINACH LASAGNA
Zucchini, spinach and bell pepper layer into this delicious slow-cooker lasagna and you won't believe it is less than 300 calories per serving!
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h40m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In medium bowl, mix pasta sauce, tomatoes, crushed red pepper, bell pepper and zucchini. Spread 1 cup tomato mixture in bottom of slow cooker.
- Layer 3 lasagna noodles, broken into pieces to fit, over sauce in slow cooker. Spread half of the ricotta cheese over noodles; sprinkle with 1/4 cup of the mozzarella cheese and half of the spinach. Top with one-third of the tomato sauce mixture (about 1 1/2 cups). Repeat layering of noodles, cheeses and spinach. Top with remaining 3 noodles and sauce. Save remaining 1 cup mozzarella cheese in refrigerator.
- Cover; cook on Low heat setting 4 to 5 hours or until noodles are tender and cooked through. Sprinkle with reserved mozzarella; cover and let stand 10 minutes to melt cheese.
Nutrition Facts : Calories 280, Carbohydrate 34 g, Cholesterol 25 mg, Fat 1, Fiber 3 g, Protein 16 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 6 g, TransFat 0 g
SLOW COOKER LASAGNA
This recipe is so easy, you might think that you are doing something wrong. It is delicious!
Provided by KIMIRN
Categories World Cuisine Recipes European Italian
Time 4h40m
Yield 10
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
- In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
- Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
- Cover, and cook on LOW setting for 4 to 6 hours.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 35.7 g, Cholesterol 71.6 mg, Fat 20.3 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1420.2 mg, Sugar 7.5 g
SLOW COOKER SPINACH LASAGNA
Found on the back of Lipton Vegetable Soup mix. Have not made before, but am posting for safe keeping.
Provided by JenJenMarie
Categories European
Time 5h20m
Yield 1 lasagna, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine ricotta, 1 cup mozarella, 1/4 cup parmesean, eggs, spinach, and soup mix.
- In 6 quart slow cooker, spread 1 cup sauce. Layer 4 lasagna noodles, broken to fit, then 1 cup sauce, and 1/2 ricotta mixture. Repeat. Top with remaning 4 noodles and 2 cups sauce. Reserve remaining sauce. Cook covered on low 5 to 6 hours.
- Sprinkle with remaining cheeses. Cover and cook 10 minutes. Let stand 10 minutes before serving. Serve with remaining sauce heated.
- recipe calls for 2 - 1lb 10oz jars of pasta sauce. Would not let me post it like that.
More about "slow cooker red pepper spinach lasagna recipes"
SPINACH RICOTTA SLOW COOKER LASAGNA RECIPE
From thereciperebel.com
5/5 (2)Total Time 4 hrsCategory Main CourseCalories 570 per serving
- In another large bowl, combine the pasta sauce, water, tomato paste, Italian seasoning, garlic powder and red pepper flakes.
- Lightly grease a 6 quart slow cooker. Spoon ½ cup tomato sauce into the bottom of the slow cooker and spread into a thin layer.
- Place 3 lasagna noodles in the bottom, breaking to fit if necessary. Spread ¼ of the ricotta mixture over noodles, and top with ¼ of the sauce. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan.
SLOW-COOKER SPINACH LASAGNA - TODAY.COM
From today.com
3.9/5 (444)Category EntréesAuthor Maggie ShiTotal Time 3 hrs 50 mins
- In the bottom of a 6-quart slow cooker, spread about a quarter of the marinara mixture to lightly cover the bottom. Top with 2 noodles (breaking to fit if necessary) and another quarter of the marinara. Top with half the spinach mixture, then 1/2 cup of the mozzarella. Repeat with 2 more noodles, marinara, spinach mixture and mozzarella. Top with the remaining 2 noodles, marinara, remaining 1 cup mozzarella and remaining 1/2 cup Parmesan.
SLOW-COOKER LASAGNA - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
Estimated Reading Time 1 min
SLOW COOKER SPINACH LASAGNA - KRISTINE'S KITCHEN
From kristineskitchenblog.com
4.5/5 (2)Total Time 4 hrsCategory Main Dish, Slow CookerCalories 492 per serving
- Heat olive oil in a medium skillet over medium heat. Add onion, garlic, and mushrooms and cook until slightly softened, about 3 minutes. Stir in crushed tomatoes, diced tomatoes, tomato sauce, oregano, basil, Italian seasoning, salt, and pepper. Remove from heat.
- Spread a thin layer of the sauce/mushroom mixture over the bottom of the slow cooker. Place a layer of noodles over the sauce, breaking them into smaller pieces as needed. Spoon 1/3 cup ricotta cheese over the noodles, scooping little dollops of it to spread it out over the noodles. Pour 1 cup of the sauce evenly over the noodles and ricotta. Top with 1/3 of the spinach and ¾ cup mozzarella.
- Repeat layers two more times: noodles, 1/3 cup ricotta, 1 cup sauce, spinach, ¾ cup mozzarella.
- Then make one more layer on top with noodles, the remaining sauce, 1/3 cup ricotta, and ½ cup mozzarella.
SLOW COOKER LASAGNA | EASY CROCK POT LASAGNA DINNER RECIPE
From lifemadesweeter.com
Cuisine ItalianTotal Time 3 hrs 45 minsCategory Main CourseCalories 329 per serving
- In a large bowl, combine the spinach, ricotta, egg, parsley and 3/4 cup of the Parmesan until well blended and set aside. In another large bowl, combine the marina sauce, water, tomato paste, Italian seasoning, garlic powder, and crushed red pepper flakes and set aside.
- Spoon 1/2 cup of the sauce into the bottom of a large oval slow cooker and spread it into a thin layer. Place 3 lasagna noodles on top of the sauce, breaking a noodle into pieces (if necessary) in order to cover most of the blank spaces. Dollop 1/4 of the spinach-ricotta mixture into small spoonfuls on top of the noodles and gently spread it into an even layer. Spread 1-1/2 cups marinara sauce on top of the spinach-ricotta mixture. Sprinkle the top of this layer with 1 cup of the shredded mozzarella and 2 tablespoons of the remaining grated Parmesan.
- Repeat these layers more times, starting with the noodles and ending with the mozzarella and Parmesan topping. Cover the slow cooker and cook on low for 3-1/2 to 4 hours, until the noodles are tender but not overcooked. Turn off the slow cooker and allow the lasagna to rest for 30 minutes before slicing and serving.
SLOW-COOKER LASAGNA RECIPE | REAL SIMPLE
From realsimple.com
5/5 (342)Total Time 4 hrs 25 minsServings 6Calories 790 per serving
- In a medium bowl, combine the tomatoes, garlic, oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper. In another medium bowl, combine the ricotta, parsley, Parmesan, and 1/4 teaspoon pepper.
- Spoon 1/3 cup of the tomato mixture into the bowl of a 4- to 6-quart slow cooker. Top with a single layer of noodles, breaking them to fit as necessary. Add half the Swiss chard. Dollop with a third of the ricotta mixture and a third of the remaining tomato mixture. Sprinkle with a third of the mozzarella.
- Add another layer of noodles and repeat with the other ingredients. Finish with a layer of noodles and the remaining ricotta mixture, tomato mixture, and mozzarella.
- Set the slow cooker to low and cook, covered, until the noodles are tender, 3 to 4 hours. Let rest 10 minutes before serving.
SLOW COOKER VEGGIE LASAGNA | RED SUN FARMS
From redsunfarms.com
Servings 8Category Entrées
SLOW COOKER LASAGNA - SIMPLY STACIE
From simplystacie.net
4.8/5 (4)Total Time 3 hrs 30 minsCategory Slow CookerCalories 614 per serving
RED PEPPER-SPINACH LASAGNA RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 8Total Time 5 hrs 30 mins
SLOW COOKER CREAMY CHICKEN AND SPINACH LASAGNE - MAGIC SKILLET
From magicskillet.com
Cuisine ItalianTotal Time 3 hrs 10 minsCategory ChickenCalories 205 per serving
SLOW-COOKER VEGETABLE LASAGNA RECIPE :: YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
SPINACH LASAGNA RECIPE FOR 2 - ALL INFORMATION ABOUT ...
From therecipes.info
SLOW-COOKER RED PEPPER-SPINACH LASAGNA RECIPE ...
From mrigal.coco.dvrdns.org
SLOW-COOKER VEGETARIAN LASAGNA RECIPE | EATINGWELL
From asparagus.recipes.does-it.net
SLOW COOKER RED PEPPER-SPINACH LASAGNA RECIPE | RECIPE ...
From pinterest.co.uk
SLOW-COOKER RED PEPPER-SPINACH LASAGNA | RECIPE | SLOW ...
From pinterest.com
SLOW COOKER RED PEPPER SPINACH LASAGNA RECIPES
From tfrecipes.com
SLOW-COOKER RED PEPPER-SPINACH LASAGNA | RECIPE | SLOW ...
From pinterest.com
SLOW-COOKER RED PEPPER-SPINACH LASAGNA | RECIPE | STUFFED ...
From pinterest.ca
CREAMED CORN WITH RED PEPPERS AND SPINACH RECIPE | EATINGWELL
From sixthaxis.of.dyndns.info
10 BEST CROCK POT SPINACH LASAGNA RECIPES | YUMMLY
From yummly.com
10 BEST CROCK POT SPINACH RECIPES | YUMMLY
From yummly.com
RED PEPPER AND SPINACH LASAGNA RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love