Slow Cooker Ravioli Casserole Recipes

SLOW-COOKER RAVIOLI CASSEROLE

Steps:

• Spoon 1 cup pasta sauce into slow cooker sprayed with cooking spray; top with layers of half each of the ravioli, meatballs, peppers, mozzarella and remaining sauce. Repeat layers. Cover with lid.
• Cook on HIGH 2-1/2 to 3 hours (or on LOW 4-1/2 to 5 hours).
• Sprinkle with Parmesan. Let stand 10 min. Top with basil.

SLOW-COOKER CHEESY RAVIOLI CASSEROLE (CROWD SIZE)

Steps:

• In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.
• Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top.
• Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley.

RANDY'S SLOW COOKER RAVIOLI LASAGNA

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.
• Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.
• Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.

SLOW-COOKER CHEESY RAVIOLI CASSEROLE

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. In Dutch oven or 12-inch skillet, heat oil over medium heat until hot. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in pasta sauce, tomato sauce and Italian seasoning.
• Place 1 cup of the sauce mixture in slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli and 1 cup cheese. Pour remaining sauce mixture over top.
• Cover; cook on Low heat setting 5 1/2 to 6 1/2 hours or until hot. Sprinkle with parsley before serving.

CROCK POT RAVIOLI CASSEROLE RECIPE - (4.5/5)

Steps:

• Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.

SLOW COOKER RAVIOLI CASSEROLE

Steps:

• Brown the hamburger over medium heat in a medium size skillet..
• Add the onion, garlic and tomatoes and simmer for 5 minutes.
• Add the spaghetti sauce, Italian seasoning, salt and pepper and let simmer another 5 minutes.
• Place 1 cup of sauce on the bottom of 5 to 6 qt. slow cooker.
• Add half of the frozen ravioli, half the remainder of sauce and then repeat.
• Sprinkle with cheese.
• Cook on low 4 hours or until ravioli is tender.

SLOW COOKER RAVIOLI CASSEROLE

Steps:

• 1. Heat oil in 12-inch skillet over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occaisionally, until onion is tender. Stir in pasta sauce, tomato sauce, water and Italian seasoning.
• 2. Place 1 cup of the sauce mixture in bottom of 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining cup of cheese. Pour remaining sauce mixture on top.
• 3. Coverand cook on LOW heat setting 4 to 5 hours. Sprinkle with parsley. 12 servings.

RAVIOLI AND SAUSAGE SLOW COOKER CASSEROLE

Steps:

• Cut Italian sausage into bite-sized slices.
• Add sausage, ravioli, pasta sauce, diced tomatoes, and Italian seasoning to the slow cooker.
• Set slow cooker to LOW for 4 hours, or until sausage is fully cooked.
• Salt to taste.
• Remove from slow cooker and serve with a garnish of Parmesan cheese. Enjoy!