Slow Cooker Ranch Chicken Recipes

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SLOW COOKER RANCH CHICKEN



Slow Cooker Ranch Chicken image

Slow Cooker Ranch Chicken is perfect for a simple and delicious recipe. This is a great crowd pleasure recipe or easy for your weekly meal prep. The leftovers are perfect for a variety of recipes as well.

Provided by Kimber

Categories     Dinner

Time 2h35m

Number Of Ingredients 4

2 lbs chicken breast
1 packet Hidden Valley Ranch seasoning
1/2 cup chicken broth
8 oz cream cheese (softened)

Steps:

  • Pour the chicken broth into the crock pot. Lay the chicken breast on top, then top with the ranch seasoning. Cover and cook on high for 2.5 hours.
  • At the end of the cook time, remove the chicken and shred it. Drain the broth, reserving 1/4 cup of the broth.
  • Place the shredded chicken, the reserved ranch seasoning and broth, and cream cheese back into the crock pot and stir until everything is evenly combined.
  • Serve on top of rice, in pita pockets, stuffed in baked potatoes, or any of the other ideas mentioned in this post!

Nutrition Facts : ServingSize 4 oz, Calories 227 kcal, Carbohydrate 4 g, Protein 24 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 88 mg, Sodium 743 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g

SLOW COOKER CRACK CHICKEN



Slow Cooker Crack Chicken image

This Slow Cooker Crack Chicken (Cheddar Ranch Chicken) is an addicting concoction of chicken, cheese, bacon and perfectly seasoned with ranch dressing. Cooking this in the slow cooker takes all the work out of it and makes it a super simple hearty dinner on busy days.

Provided by Alyssa Rivers

Categories     Dinner

Time 6h10m

Number Of Ingredients 6

3 pounds Boneless Skinless Chicken Breasts
2 packets dry ranch seasoning or try my Homemade Ranch Seasoning
2 8 ounce cream cheese
6 slices bacon (cooked and crumbled)
1 cup cheddar cheese
chopped green onions for garnish

Steps:

  • In a slow cooker add the chicken to the bottom. Sprinkle with dry ranch seasoning. Top with cream cheese. Cover and cook on low for 6-8 hours or high for 4 hours long.
  • Shred the chicken with two forks. Top with bacon and sprinkle with cheese. Cover until melted. Serve on buns, over rice and garnish with green onions.

Nutrition Facts : Calories 427 kcal, Carbohydrate 1 g, Protein 56 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 180 mg, Sodium 527 mg, Sugar 1 g, ServingSize 1 serving

SLOW COOKER RANCH CHICKEN RECIPE



Slow Cooker Ranch Chicken Recipe image

Slow cooker ranch chicken cooks to be tender and loaded with flavor. The creamy sauce will have you going back for seconds.

Provided by Gus

Categories     Dinner

Time 6h45m

Number Of Ingredients 7

1 kg (2.2 lb) chicken breasts
30 g (1.1 oz) ranch dressing seasoning
200 g (7.1 oz) mushrooms, diced
250 ml (8.5 fl oz) chicken stock
200 ml (6.8 fl oz) heavy cream
3 Tbsp cornstarch
3 Tbsp water

Steps:

  • In a slow cooker, coat the chicken breasts with the ranch dressing seasoning.
  • Add the chicken stock and mushrooms into the slow cooker.
  • Cook on low for six hours.
  • Remove the chicken breasts from the slow cooker and place them to the side.
  • In a bowl, combine the cornstarch and water until it forms a paste. Stir the cornstarch mixture and cream into the sauce.
  • Add the chicken breasts back into the slow cooker.
  • Cook on high for 30 minutes or until the sauce has thickened.
  • Season with salt and pepper.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 281.0 g, Calories 442.0 kcal, Fat 28.5 g, SaturatedFat 12.4 g, TransFat 0.2 g, Cholesterol 154 mg, Sodium 540 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 3 g, Protein 38 g

CROCK POT KING RANCH CHICKEN CASSEROLE



Crock Pot King Ranch Chicken Casserole image

If you love King Ranch Chicken Casserole, you have to give this Crock Pot King Ranch Chicken Casserole a try! It is a new way to cook an old favorite!

Provided by Aunt Lou

Categories     Main

Time 2h15m

Number Of Ingredients 14

4 cups shredded cooked chicken
1 red pepper (chopped)
1 green pepper (chopped)
1 small yellow onion (chopped)
2 cloves garlic (minced)
10.5 oz can cream of chicken soup
10.5 oz Can Cream of Mushroom Soup
10 oz can diced tomatoes with green chiles (undrained)
1/2 teaspoon ground cumin
1 teaspoon chili powder
2 tablespoons sour cream
Salt and Pepper to taste
2 cups Shredded Cheddar Cheese (divided)
12 corn tortillas (divided)

Steps:

  • In a large bowl, mix together your peppers, onion, garlic, seasonings, sour cream, soups and tomatoes with chiles until well combined
  • Place 6 corn tortilla shells in the bottom of a greased 6 quart slow cooker or casserole crock pot (overlapping as necessary)
  • Spread half of your mixture from step 1 over your your tortillas
  • Top with half of your chicken
  • Sprinkle half of your cheese evenly over top
  • Repeat layers once more
  • Cover and cook on low for 4-6 hours or high for 2-3 hours, turning your insert halfway through cooking if your slow cooker does not cook evenly

Nutrition Facts : Calories 397 kcal, Carbohydrate 27 g, Protein 30 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 89 mg, Sodium 782 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

SLOW-COOKER CREAMY RANCH CHICKEN



Slow-Cooker Creamy Ranch Chicken image

Rich creamy ranch sauce elevates chicken breasts to a new level of savory comfort food in this incredibly easy slow-cooker dish that's served over rice.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 3h45m

Yield 6

Number Of Ingredients 10

1 container (8 oz) chive & onion cream cheese spread
1 can (10.5 oz) condensed cream of chicken soup
1 cup milk
1 package (1 oz) ranch dressing & seasoning mix
1/2 teaspoon garlic powder
1/4 teaspoon pepper
6 boneless skinless chicken breasts (about 2 lb)
4 1/2 cups cooked long-grain white rice
1/2 cup chopped cooked bacon
1/2 cup sliced green onions

Steps:

  • Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. In medium microwavable bowl, microwave cream cheese spread uncovered on High 25 to 30 seconds or until slightly warm and can be stirred smooth. Add soup, milk, dressing mix, garlic powder and pepper, beating well with whisk.
  • Add chicken to bottom of slow cooker; pour soup mixture over chicken. Cover; cook on Low heat setting 3 1/2 to 4 hours. Serve chicken and sauce over rice. Top with bacon and green onions before serving.

Nutrition Facts : Calories 570, Carbohydrate 45 g, Cholesterol 155 mg, Fat 3 1/2, Fiber 1 g, Protein 48 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 6 g, TransFat 1/2 g

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