Slow Cooker Queso De Cerveza Recipe By Tasty

SLOW COOKER QUESO DE CERVEZA RECIPE BY TASTY

Slow Cooker Queso De Cerveza Recipe by Tasty image

This rich, cheesy dip has never met a crowd who didn't love it. After all, who could resist velvety cheese swirled with beer and fire-roasted diced tomatoes-in a vessel that practically makes the dish itself? This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Betsy Carter

Categories Appetizers

Time 2h40m

Yield 18 servings

Number Of Ingredients 13

Ingredients

3 lb easy melt processed cheese, cut into 1-inch (2.54 cm) cubes
2 ¾ cups green chile, canned, drained
2 tablespoons ground cumin
2 tablespoons chili powder
1 tablespoon ground coriander
4 cloves garlic, minced
1 can fire-roasted diced tomatoes, drained
1 bottle mexican beer
1 cup pico de gallo, drained
1 cup scallions, thinly sliced
1 cup fresh cilantro, finely chopped
1 cup shredded monterey jack cheese
tortilla chip, for serving

Steps:

Combine the easy melt processed cheese, green chiles, cumin, chili powder, coriander, garlic, tomatoes, and beer in a 6-quart slow cooker and stir evenly to incorporate. Cover and cook on high for 2 hours.
Uncover and stir in the pico de gallo, scallions, and cilantro. Sprinkle the Monterey Jack cheese over the top. Cover and cook on high for 30 minutes more.
Switch the slow cooker setting to Warm and serve the queso with tortilla chips.
Enjoy!

Nutrition Facts : Calories 345 calories, Carbohydrate 5 grams, Fat 25 grams, Fiber 0 grams, Protein 22 grams, Sugar 1 gram

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