Slow Cooker Pumpkin Spice White Hot Chocolate Recipes

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PUMPKIN SPICE WHITE HOT CHOCOLATE FOR A CROWD



Pumpkin Spice White Hot Chocolate for a Crowd image

This is a really basic white hot chocolate that can be spiked with coffee liqueur or served by itself, and topped with whipped cream and pumpkin pie spice or cinnamon. I make the hot chocolate in a slow cooker for about 3 hours on Low, and then keep on Warm for as long as I want to serve. It makes a lot, so you can keep it in the fridge and then just reheat on the stove on low when you want to serve again.

Provided by FoxyJoshyD

Categories     Hot Chocolate

Time 3h5m

Yield 10

Number Of Ingredients 6

14 ounces white chocolate chips
5 cups whole milk
2 cups heavy cream
2 teaspoons vanilla extract
¼ cup whipped cream, or to taste
1 teaspoon pumpkin pie spice, or more to taste

Steps:

  • Combine chocolate chips, milk, cream, and vanilla in a slow cooker. Cover and cook on Low, stirring every 30 minutes, until chocolate is melted and ingredients are combined, about 3 hours total.
  • Turn slow cooker to Warm.
  • Serve hot chocolate in glasses topped with whipped cream and a pinch of pumpkin pie spice.

Nutrition Facts : Calories 465.6 calories, Carbohydrate 29.4 g, Cholesterol 86.8 mg, Fat 35.8 g, Protein 7.7 g, SaturatedFat 21.8 g, Sodium 110.5 mg, Sugar 27.9 g

SLOW COOKER PUMPKIN SPICE WHITE HOT CHOCOLATE



Slow Cooker Pumpkin Spice White Hot Chocolate image

Rich, sweet, and full of pumpkin deliciousness, this special white hot chocolate drink brews up to perfection right in your Crock Pot.

Provided by Kare for Kitchen Treaty

Time 2h10m

Number Of Ingredients 9

4 cups whole milk
1 cup white chocolate chips
1/4 cup pumpkin puree
4 3- inch cinnamon sticks
2 teaspoons vanilla extract
1/8 teaspoon ground ginger
1 teaspoon freshly grated nutmeg plus more for topping
Additional cinnamon sticks for serving
Whipped cream for topping (optional)

Steps:

  • Add milk, white chocolate chips, pumpkin, 4 3-inch cinnamon sticks, ginger, and 1 teaspoon nutmeg in a 2 quart or larger slow cooker/Crock Pot.
  • Heat on low for 2 - 3 hours, stirring every 10 minutes or so the first hour (to help distribute the white chocolate as it melts) and then occasionally after that.
  • To serve, ladle into mugs and top with whipped cream, if using. Grate some fresh nutmeg over the top and add a cinnamon stick (the pumpkin tends to settle a bit so the cinnamon stick has the added bonus of acting as a stir stick).

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