Slow Cooker Pumpkin Apple Cinnamon Cake Recipes

CROCKPOT APPLE CINNAMON DUMP CAKE

Steps:

• Spray the inside of a slow cooker with non-stick spray.
• Pour out the can of apple pie filling and spread evenly across the bottom
• Cover pie filling with cake mix
• Pour melted butter over cake mix (Do NOT stir!)
• Sprinkle with cinnamon chips and walnuts
• Cook on HIGH for 2 1/2 to 3 hours.
• Serve warm with ice cream!

SLOW COOKER PUMPKIN APPLE-CINNAMON CAKE

Steps:

• Mix together your butter and brown sugar with an electric mixer on low.
• Once that is well blended, add your pumpkin and egg and beat until it is all mixed together.
• Grab another bowl and sift together your flour, baking powder, baking soda, cinnamon and salt.
• Add your flour mixture to your butter mixture slowly and beat for approximately 2 minutes.
• Spray your slow cooker with a non-stick cooking spray.
• Spread your apple pie filling evenly in the bottom of your slow cooker.
• Pour your cake batter over your pie filling and sprinkle with nuts.
• Cover and cook on high for around 1-1/2 hours. It is done when it can pass the toothpick test.
• Serve it up with a dollop of whipped topping and enjoy.

SLOW-COOKER APPLE CAKE

Steps:

• Spray 5-quart slow cooker with cooking spray. Place 2 (30-inch-long) strips of cooking parchment paper in X pattern in bottom and up side of slow cooker; line bottom of slow cooker with cooking parchment paper. Spray paper with cooking spray.
• In medium bowl, stir together flour, brown sugar, cinnamon, baking soda, baking powder, salt, nutmeg and cloves with whisk. In small bowl, mix applesauce, buttermilk, melted butter, vanilla and egg. Add applesauce mixture to flour mixture, stirring until smooth. Stir in dried apples. Pour batter into slow cooker and spread in even layer.
• Cover; cook on High heat setting 1 hour to 1 hour 30 minutes or until puffed and toothpick inserted in center comes out clean. Cut into wedges. Serve warm; top with whipped topping.

SLOW COOKER (CROCK POT) PUMPKIN-APPLE DESSERT

Steps:

• Spray 3 1/2- to 6-quart slow cooker with cooking spray; Spoon pie filling into cooker; spread evenly.
• Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly; Beat on medium speed 2 minutes, scraping bowl occasionally.
• Pour batter over pie filling.
• Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean.
• Serve with ice cream.
• Note from Betty Crocker: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

SLOW-COOKER PUMPKIN-APPLE DESSERT

Steps:

• Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.
• Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.
• Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.