Slow Cooker Pulled Turkey Recipes

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EASY SLOW COOKED PULLED TURKEY



Easy Slow Cooked Pulled Turkey image

Provided by enaraparra

Categories     Meat     Slow Cooker

Time 6h5m

Number Of Ingredients 13

600 g turkey thigh
1/2 onion
1 garlic clove
1 tomato (or 2 TBS tomato sauce)
2 pitted dates
50 ml white wine (or beer)
2 TBS apple vinegar
1 tsp sweet paprika powder
1 tsp spicy paprika powder
1/2 tsp cumin powder
1/2 tsp salt
1/2 tsp ground pepper
1 tsp oregano

Steps:

  • Place all the ingredients to make the marinade in a blender and blend until combined.
  • Place the turkey thigh on the slow cooker. Rub over the turkey with the marinade. Cover and cook in Low for 6 hours.
  • Remove the turkey from the slow cooker and shred the meat.Mix the meat with the sauce in the slow cooker.
  • Serve turkey meat on Mexican or Asian style tacos.

Nutrition Facts :

SLOW COOKER SHREDDED TURKEY SANDWICHES



Slow Cooker Shredded Turkey Sandwiches image

This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients to make the recipe! -Jacki Knuth, Owatonna, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 7h15m

Yield 24 servings.

Number Of Ingredients 5

2 boneless skinless turkey breast halves (2 to 3 pounds each)
1 bottle (12 ounces) beer or nonalcoholic beer
1/2 cup butter, cubed
1 envelope onion soup mix
24 French rolls, split

Steps:

  • Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Shred meat and return to slow cooker; heat through. Serve on rolls.

Nutrition Facts : Calories 294 calories, Fat 7g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 476mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

SHREDDED TURKEY BARBECUE



Shredded Turkey Barbecue image

A co-worker brought this and I could not believe it wasn't pork! The ingredients surprised me...but this is a fab slow cooker recipe! Not exactly low cal...but full of protein for sure. Tweaked a bit to make it mine. Can you say Keeper? Make your sandwiches with coleslaw if you're from the south! The recipe freezes very well.

Provided by SMITTYSWIFE

Categories     Main Dish Recipes     Sandwich Recipes     Turkey

Time 10h15m

Yield 8

Number Of Ingredients 8

2 bone-in turkey thighs without skin
2 (16 ounce) cans baked beans
1 ½ cups finely chopped onion
1 cup barbecue sauce
1 tablespoon prepared yellow mustard
1 teaspoon ground cumin
1 teaspoon salt
8 potato rolls

Steps:

  • Place the turkey thighs, baked beans, onion, barbecue sauce, yellow mustard, cumin, and salt into a slow cooker. Set the cooker to Low, and cook 10 to 12 hours. Remove the turkey thighs, and shred meat using 2 forks. Discard bones. Return the shredded turkey meat to the slow cooker. To serve, place about 1/2 cup of shredded turkey and sauce onto each potato roll.

Nutrition Facts : Calories 384.7 calories, Carbohydrate 60.7 g, Cholesterol 69.1 mg, Fat 5.8 g, Fiber 5.8 g, Protein 25.8 g, SaturatedFat 1.2 g, Sodium 1319.6 mg, Sugar 18.9 g

SLOW COOKER APPLE BARBECUE PULLED TURKEY



Slow Cooker Apple Barbecue Pulled Turkey image

This tasty slow cooker pulled turkey breast is made with a sweet and savory apple barbecue sauce. Perfect for sandwiches, sliders, and more. Greta alternative to pulled pork.

Provided by Kristen McCaffrey

Categories     Dinner

Time 4h5m

Yield 8

Number Of Ingredients 11

2 lbs boneless skinless turkey breast
1 tsp cumin
1 tsp chile powder
1/2 cup unsweetened applesauce
2 apples, sliced
1 onion, sliced
2 garlic cloves, minced
1 tsp salt
1/2 tsp pepper
1 cup barbecue sauce
1/2 cup low sodium chicken broth

Steps:

  • Add the turkey, onions, and apples to the slow cooker.
  • Stir together the barbecue sauce, cumin, chile powder, applesauce, garlic, broth, salt, and pepper. Pour over the turkey in the slow cooker.
  • Cook on low for 4 hours or until turkey is fully cooked and tender. Shred with 2 forks.

Nutrition Facts : ServingSize 1/2 cup, Calories 215 cal, Carbohydrate 22 g, Fat 3 g, Protein 25 g, Fiber 2 g, SaturatedFat 1 g, Cholesterol 68 mg, Sodium 712 mg, Sugar 15 g

PULLED TURKEY TENDERLOIN



Pulled Turkey Tenderloin image

Not your ordinary pulled turkey sandwich, this one shines thanks to its unique yogurt sauce. Serve the turkey by itself or stack on sweet pickle slices and jalapenos to echo the dressing.

Provided by Taste of Home

Categories     Lunch

Time 6h15m

Yield 5 servings.

Number Of Ingredients 10

1 package (20 ounces) turkey breast tenderloins
2 cups water
1/2 cup sweet pickle juice
1 envelope onion soup mix
2 tablespoons canned diced jalapeno peppers
1/2 cup fat-free plain Greek yogurt
1 tablespoon yellow mustard
1/8 teaspoon pepper
5 kaiser rolls, split
Optional: Prepared coleslaw, sliced jalapeno peppers and sweet pickles

Steps:

  • Place turkey in a 3-qt. slow cooker. In a small bowl, combine the water, pickle juice, soup mix and jalapeno peppers; pour over turkey. Cover and cook on low for 6-8 hours or until meat is tender. Remove turkey and shred with 2 forks. Transfer to a small bowl., Strain cooking juices, reserving 1/2 cup juices. In another small bowl, combine the yogurt, mustard, pepper and reserved cooking juices. Pour over turkey; toss to coat. Serve on rolls and, if desired, with optional toppings.

Nutrition Facts : Calories 339 calories, Fat 4g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 1074mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 2g fiber), Protein 36g protein. Diabetic Exchanges

SLOW COOKER SHREDDED TURKEY SANDWICHES



Slow Cooker Shredded Turkey Sandwiches image

These satisfying Slow Cooker Shredded Turkey Sandwiches are easy to throw together and the perfect way to feed a crowd.

Provided by Fox Valley Foodie

Categories     Sandwich

Time 4h5m

Number Of Ingredients 5

2 turkey breasts ((~5 pounds of turkey meat))
24 oz beer ((can substitute low sodium chicken broth))
1 stick butter
2 packets Onion Soup Mix
16 buns (for serving)

Steps:

  • Place turkey, beer, butter, and soup mix in the slow cooker and cook until turkey is easily shredded with a fork. Approximately 4 hours on high, or 8 hours on low.
  • Shred the meat with two forks.
  • Serve turkey on sandwich buns.

Nutrition Facts : Calories 335 kcal, Carbohydrate 33 g, Protein 26 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 67 mg, Sodium 555 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CROCK POT PULLED TURKEY



Crock Pot Pulled Turkey image

Here's a lower fat variation on the theme of pulled pork, a barbecue favorite from the South. If you like intensely smoky flavour, increase the quantity of the liquid smoke, but be careful--a little goes a long way. Serve this between hot split onion or Kaiser buns, accompanied by a bowl of coleslaw for a "down home" dinner that all will enjoy.

Provided by Olha7397

Categories     One Dish Meal

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

3 -4 lbs skinless turkey legs or 3 -4 lbs skinless turkey breast
1 small onion, grated
2 garlic cloves, minced
1/2 cup tomato ketchup
1/3 cup corn syrup
1/4 cup Dijon mustard or 1/4 cup coarse grain mustard
2 tablespoons cider vinegar
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon cracked black peppercorns
1 tablespoon Worcestershire sauce
1/2 teaspoon liquid smoke
warm bun

Steps:

  • Place turkey in slow cooker stoneware.
  • In a saucepan over medium heat, combine remaining ingredients except for liquid smoke.
  • Bring to boil and simmer for 5 minutes.
  • Remove from heat and stir in liquid smoke.
  • Pour sauce over turkey.
  • Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until turkey is falling apart.
  • Transfer turkey to a cutting board and pull meat off the bones in shreds, using two forks.
  • Return to sauce and keep warm.
  • When ready to serve, spoon shredded turkey and sauce over warm buns.
  • Delicious& Dependable Slow Cooker Recipes.

Nutrition Facts : Calories 88.5, Fat 0.7, SaturatedFat 0.1, Sodium 585.3, Carbohydrate 21.5, Fiber 1.1, Sugar 10.1, Protein 1.2

HOT TURKEY SANDWICHES



Hot Turkey Sandwiches image

These slow cooker Hot Turkey Sandwiches start with a can of beer and end with a stick of butter. So great for your next party! Or serve the shredded turkey for a fuss-free, delicious holiday meal any time of year.

Provided by Meggan Hill

Categories     Main Course

Time 8h20m

Number Of Ingredients 9

1 (12 ounce) can light beer ((see note 1))
1 recipe homemade onion soup mix (or 1 packet store-bought (see note 2))
1 teaspoon chicken base (plus more, to taste (see note 3))
3 teaspoons dried parsley
salt and ground white pepper
10 pounds bone-in skin-on turkey breast ((see note 4))
1/2 cup butter (cubed (1 stick))
2 tablespoons cornstarch (optional (see note 5))
rolls (split, for serving (see note 6))

Steps:

  • In the bottom of a slow cooker, add beer, onion soup mix, chicken base, dried parsley, and 1 teaspoon white pepper. Add turkey breast. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
  • Remove turkey breast from slow cooker and transfer to a rimmed baking sheet. Take off skin and separate meat from bones, discarding bones and skin. Shred turkey.
  • While the meat is still out of the slow cooker, stir in butter until melted. For a thicker broth, remove 1/2 cup broth and whisk with cornstarch. Add back to slow cooker.
  • Add shredded turkey back to slow cooker and heat until broth is thickened, about 10 minutes. Season to taste with salt and white pepper. Serve with rolls.

Nutrition Facts : Calories 650 kcal, ServingSize 1 cup, Carbohydrate 5 g, Protein 90 g, Fat 32 g, SaturatedFat 13 g, Cholesterol 267 mg, Sodium 1148 mg, Sugar 1 g

SLOW-COOKER PULLED TURKEY



Slow-Cooker Pulled Turkey image

Provided by Trisha Yearwood

Categories     main-dish

Time 8h30m

Yield 6 servings

Number Of Ingredients 8

1 1/2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/4 teaspoon pepper
3 medium onions, quartered
12 cloves garlic, peeled
1 bone-in skin-on whole turkey breast (about 6 pounds), rinsed and dried
1/2 cup (1 stick) butter, room temperature

Steps:

  • In a small bowl, mix the salt, garlic powder, smoked paprika and pepper until well combined. Put the onions in the bottom of a 6-quart slow cooker with the garlic cloves.
  • Slowly work your fingers under the skin of the turkey breast to separate the skin from the breast, being careful not to tear the skin. Rub the butter under the skin, covering the entire breast as evenly as possible, then rub the outside of the skin with the garlic powder mixture.
  • Place the turkey breast on top of the onions and garlic in the slow cooker and set the slow cooker to low. Cook until the meat is falling apart, 6 to 8 hours depending on the size of the breast.
  • Remove the turkey and any bones from the slow cooker. Pull the meat off of the bone and place the turkey back into the juices left in the slow cooker. Using 2 forks, shred the meat in the juices and allow to rest for 5 to 10 minutes before serving.

SLOW-COOKER PULLED TURKEY SANDWICHES



Slow-Cooker Pulled Turkey Sandwiches image

Provided by Food Network Kitchen

Categories     main-dish

Time 6h30m

Yield 4 to 6 servings plus leftovers (8 cups pulled turkey)

Number Of Ingredients 10

1 small red onion, chopped
4 turkey thighs (about 4 pounds)
1 tablespoon chili powder
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
1/2 cup ketchup
1/4 cup packed light brown sugar
2 tablespoons yellow mustard
1 tablespoon apple cider vinegar
Serving suggestions: seeded hamburger buns, pickle slices, prepared coleslaw

Steps:

  • Spread the onions in the bottom of a 6- to 8-quart slow cooker. Rub the turkey thighs with the chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper and place over the onions. Stir together the ketchup, sugar and mustard and pour over the turkey. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. The turkey should be very tender with the meat falling off the bones.
  • Uncover and stir. Let cool for 10 minutes. Using two forks, shred the turkey meat, discarding the bones. Stir in the vinegar and season to taste with salt and pepper. Serve on hamburger buns with pickles and/or coleslaw if desired.

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