Slow Cooker Potatoes Au Gratin By Kim Recipes

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CROCK-POT AU GRATIN



Crock-Pot Au Gratin image

Come home to creamy Crock-Pot Au Gratin with this recipe from Delish.com.

Categories     crock pot au gratin     potatoes     crock pot recipes     slow cooker     easy side dishes     creamy potatoes

Time 3h15m

Yield 4-6

Number Of Ingredients 11

4 tbsp. butter
4 tbsp. flour
2 1/2 c. whole milk
1 tsp. garlic powder
kosher salt
Freshly ground black pepper
1 1/2 c. grated white cheddar
1 1/2 c. freshly grated Parmesan, divided
Cooking spray, for Crock-Pot
2 lb. Russet potatoes, peeled and sliced into 1/2" rounds
1 tbsp. parsley, finely chopped

Steps:

  • In a medium sauce pan over medium heat, melt butter. Add flour and cook 1-2 minutes until no longer raw, whisking frequently. Add whole milk and whisk again. Bring to a simmer and let bubble until thickened slightly, 3-4 minutes. Season with garlic powder, salt, and pepper and remove from heat. Whisk in cheddar and 1/4 c parmesan and whisk until smooth.
  • Spray the bowl of your Crock-Pot with nonstick cooking spray. Add a small spoonful of cheese sauce on the bottom of Crock-Pot bowl. Create your first layer of sliced potatoes, overlapping them slightly, until a completer layer is formed. Spoon over more cheese sauce (about a 1/4 c) and sprinkle with about 2 tablespoons of the remaining parmesan. Continue layering until all potatoes, cheese sauce, and parmesan are used, ending on parmesan.
  • Place slow cooker on high and cook until potatoes are tender, 2 1/2 to 3 hours, checking halfway to make sure the potatoes aren't burning. When finished, remove Crock-Pot insert if oven friendly and broil if desired. Garnish with parsley and serve.

CROCK POT POTATO AU GRATIN



Crock Pot Potato Au Gratin image

Crock Pot Au Gratin Potatoes ~ Delicious, Easy, Au Grain Potatoes Using the Slow Cooker! The Crock Pot Makes this Cheesy, Creamy, and Comforting Dish So Easy! Perfect for a Holiday Side Dish or for Every Day Meals!

Provided by Julie Evink

Categories     Side Dish

Time 3h15m

Number Of Ingredients 9

3 pounds russet or Yukon Gold potatoes
1 small onion (chopped)
4 tablespoons butter
1/4 cup all purpose flour
2 cups whole milk
2 teaspoons garlic powder
salt and pepper to taste
1 cup shredded Monterey Jack cheese
1 cup shredded sharp cheddar cheese

Steps:

  • Wash OR peel your potatoes. Slice to 1/8" thick, set aside. (I like to leave the peel on my potatoes)
  • Generously coat slow cooker with non-stick spray.
  • In a medium saucepan melt the butter over medium-low heat. Add flour and whisk to combine. Whisk in the milk, garlic powder, pepper, and a generous amount of salt. (I use at least a teaspoon.) Cook stirring frequently just until it starts to thicken. Remove from heat and stir in cheeses.
  • Place 1/3 of the sliced potatoes in the bottom of the slow cooker. Sprinkle with 1/3 of the chopped onion. Pour 1/3 of the cheese sauce over the potatoes and onions. Repeat this 2 more times. Cover and cook on high for 3-4 hours or low for 4-6 hours or until potatoes are tender. Let sit 20 minutes before serving.

Nutrition Facts : ServingSize 1, Calories 423 kcal, Carbohydrate 38 g, Protein 18 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 64 mg, Sodium 343 mg, Fiber 6 g, Sugar 5 g

CREAMY AUGRATIN POTATOES {CROCKPOT}



Creamy AuGratin Potatoes {Crockpot} image

Creamy augratin potatoes, for your crockpot. An excellent, and easy side dish. Based on Lavender Lynn's Creamy AuGratin Potatoes Recipe #482036, for ZWT8

Provided by Random Rachel

Categories     < 4 Hours

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 russet potatoes, sliced into 1/8 inch slices
1/2 onion, sliced into rings
salt and pepper
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups milk
1 1/2 cups cheddar cheese, shredded

Steps:

  • Butter a 1 quart sized crock pot.
  • Layer the potato slices and onion rings in the crock, lightly seasoning with salt and pepper every few layers.
  • In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.
  • Gradually stir in milk.
  • Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
  • Pour the cheese over the potatoes, and slide a spatula between the edge of the crock and the potatoes to allow the cheese to pour down the side and cover everything.
  • Cook on high for 2 hours, or on low for 4-5 hours.

CROCKPOT AU GRATIN POTATOES



Crockpot Au Gratin Potatoes image

An easy recipe for slow cooker au gratin potatoes-- simple and delicious comfort food. Plus a secret tip to keeping the potatoes crispier in the crockpot. These potatoes make for the perfect Thanksgiving side-dish -- they can be made ahead and save that precious oven space!

Provided by Chelsea

Categories     Side Dish

Time 3h20m

Number Of Ingredients 10

4 cups (~5 potatoes) (570g) very large Yukon Gold or Russet Potatoes (peeled and sliced)
Lots of seasoned salt and fresh cracked pepper
4 tablespoons butter
4 tablespoons white flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 and 1/2 cups milk ((I use whole))
1/2 cup (114g) sour cream (I used low-fat)
1 and 1/2 cups (135g) extra sharp cheddar cheese*
Fresh parsley or chives

Steps:

  • VERY generously spray your slow cooker with nonstick spray. I used a 6-quart slow cooker for the recipe. Note that smaller crockpots may not be able to cook through all the potatoes evenly so you will have to halve (or cut in thirds) this recipe.
  • Wash and peel the potatoes. Cut into medium thick slices (see picture for general width). Measure the potatoes -- you should have about 5 cups total.
  • Place a layer of potatoes at the bottom of the crockpot. Generously (or to your preference, but don't skimp on the salt or it will be more bland) sprinkle on seasoned salt and pepper. Layer another layer of potatoes and sprinkle on salt and pepper. Repeat this process until all the potatoes are layered in the crockpot.
  • In a medium-sized pot over medium heat, add in the butter. Melt completely and then vigorously whisk in the flour until a thick dough forms. Whisk constantly for 1 minute. Add in the garlic and onion powder and continue to whisk.
  • Very slowly add in the milk whisking as you add it. In between milk additions whisk the mixture and allow it to thicken.
  • Once all the milk is added in and the mixture is completely smooth and thick, add in the sour cream. Whisk to add. Add in the freshly grated cheddar cheese and whisk until completely melted and the mixture is smooth.
  • Add some more salt and pepper here if desired.
  • Pour this cheese sauce evenly over the potatoes. Shake the slow cooker to get the creamy cheese sauce evenly throughout the crockpot. Do not stir it in.
  • Place 3 paper towels on top of the crockpot (this will absorb lots of moisture and keep the potatoes crispier) and then place on the lid.
  • Place on high (my experimentation with low heats were unsuccessful.) for 3-5 hours depending on the heat of your slow cooker. Slow cookers cook at different temperatures and speeds! Mine took just under 3 hours -- check frequently to avoid burning the edges or over cooking the potatoes so they are mushy.
  • Halfway through the cooking time, change out the paper towels for fresh ones.
  • Once the potatoes are tender and cooked through, remove the lid and garnish with fresh parsley or chives and additional seasoned salt and pepper. Allow to cook without the lid for 15-20 minutes to get a bit crisper on top if desired.
  • This recipe is for classic au gratin potatoes -- feel free to add more toppings or seasonings as you enjoy your au gratin potatoes. Some ideas are to chop up an onion and add that in (I would sauté it in olive oil first), add some red pepper flakes for heat, some cooked and chopped bacon, paprika, more or different flavors of cheeses...

CROCKPOT SCALLOPED POTATOES WITH HAM



Crockpot Scalloped Potatoes with Ham image

Crockpot Scalloped Potatoes with Ham is comfort food at its best! It is a great recipe to use up leftover ham after a holiday dinner.

Provided by Echo Blickenstaff

Categories     Dinner     Main Course

Time 4h15m

Number Of Ingredients 8

8 potatoes (medium-sized, peeled and sliced and tossed with a few pinches of salt)
1 onion (chopped)
2 cups cooked ham (cubed)
1 1/2 cups cheddar cheese
10.25 ounces cream of mushroom soup (homemade recipe HERE)
2/3 cup milk
1/2 tsp thyme (or more to taste)
ground pepper (to taste)

Steps:

  • In a slow cooker, layer half of the potatoes, onion, ham, and cheese.
  • Repeat layer.
  • In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Pour over potato layers.
  • Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours.

Nutrition Facts : Calories 292 kcal, Carbohydrate 31 g, Protein 19 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 759 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

SLOW COOKER POTATOES AU GRATIN



Slow Cooker Potatoes Au Gratin image

Creamy potatoes and cheese sauce. Try your own combinations of cheeses, but the smoked cheese adds a nice flavor.

Provided by Mikekey *

Categories     Potatoes

Time 4h30m

Number Of Ingredients 9

2 lb russet potatoes
1/4 c minced onion
4 Tbsp unsalted butter
1/4 c all purpose flour
2 c milk
1 tsp garlic powder
salt and pepper, to taste
1 c shredded sharp cheddar
6 slice smoked provolone cheese

Steps:

  • 1. Scrub potatoes and peel, if desired (I left peels on). Slice 1/8-inch thick.
  • 2. Coat a 3-4 quart slow cooker liner with nonstick cooking spray.
  • 3. In a medium sauce pan, melt butter over medium heat. Whisk in flour until combined. Whisk in milk, garlic powder, salt and pepper. Stir until it starts to thicken. Remove from heat and stir in cheeses, until melted.
  • 4. Place half the potatoes in bottom of liner, sprinkle half the onions over. Pour half the cheese sauce over. Repeat with remaining potatoes, onion and sauce.
  • 5. Cover and cook on high 3-4 hours or on low 5-6 hours, or until potatoes are tender. Serve.

SLOW COOKER POTATOES AU GRATIN BY KIM



Slow Cooker Potatoes Au Gratin by Kim image

Make and share this Slow Cooker Potatoes Au Gratin by Kim recipe from Food.com.

Provided by KRice

Categories     Potato

Time 2h20m

Yield 15 serving(s)

Number Of Ingredients 10

5 lbs red potatoes, peeled and cut into 1/4 inch thick slices
12 tablespoons butter
9 tablespoons all-purpose flour
1 1/2 teaspoons salt
1/8 teaspoon black pepper
1/4 teaspoon black pepper
4 1/2 cups milk
8 ounces mild cheddar cheese, bag of shredded
8 ounces sharp cheddar cheese, bag of shredded
8 ounces colby-monterey jack cheese, bag of shredded

Steps:

  • Boil potatoes over medium heat, uncovered for about 10 minutes (until partially done, still firm in center).
  • Drain and rinse potatoes in cold water and set aside.
  • In a large saucepan, melt butter over medium heat.
  • Stir in flour, salt, and pepper.
  • Slowly add milk and stir contantly until sauce starts to thicken.
  • Add in cheese one bag at a time, stirring constantly until cheese is melted.
  • Spray inside of slow cooker with nonstick spray.
  • Place a layer of potatoes along the bottom of the slow cooker.
  • Cover with a layer of cheese sauce.
  • Add your next layer of potatoes, followed by cheese sauce and continue in this fashion.
  • End with a layer of cheese sauce.
  • Place in slow cooker set on 'high' for 2-3 hours. Potatoes will be tender when ready.
  • ENJOY, and check out my other recipes at [email protected].

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