Slow Cooker Porridge 2 Ingredient Recipes

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SLOW COOKER PORRIDGE



Slow Cooker Porridge image

By spending five minutes prepping porridge the night before, you can wake up and eat a filling breakfast that'll keep you going until lunch - with zero effort!

Provided by Dave

Categories     Breakfast

Time 8h5m

Number Of Ingredients 5

250 g rolled porridge oats
1 pint milk
2.5 pint water
1 pinch salt
1 tsp salted butter

Steps:

  • Wipe the inside of the slow cooker with a little butter or oil to stop your porridge sticking whilst it cooks.
  • Put the remaining ingredients in the slow cooker, stir well, then cook on low for 8 hours.
  • Serve with raisins and a drizzle of honey, or any other topping of your choice!

Nutrition Facts : Calories 206 kcal, Carbohydrate 32 g, Protein 8 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 46 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

SLOW-COOKED PORRIDGE



Slow-cooked porridge image

Put this oaty breakfast into your slow cooker before bed and wake up to a bowl of creamy comfort in the morning. Add your favourite toppings

Provided by Sarah Cook

Categories     Breakfast

Time 12h5m

Number Of Ingredients 4

1 cup jumbo oats
4 cups milk (or half milk, half water for a less creamy version), plus a dribble more milk to serve
¼ cup dried fruits (optional)
your favourite toppings - brown sugar or honey, sliced bananas, grated apple, blueberries, pinch of cinnamon, natural yogurt, etc

Steps:

  • Heat the slow cooker if necessary. Find a sturdy ceramic bowl that will fit in the cooker. Put the oats in the bowl along with a pinch of salt, then pour over the milk, or a mixture of milk and water. Add the dried fruit, if using. Place the bowl in the slow cooker and put on its lowest setting and cook overnight for 7-8 hours. If anyone's up in the night, give the porridge a quick stir to scrape up the crustier bits from around the edges and bottom, but don't worry if not.
  • In the morning, give the porridge a really good stir - it may have developed a crust on top, but just stir this in to break it up. Add a drop more milk to loosen if necessary, then ladle into bowls and add your favourite toppings.

Nutrition Facts : Calories 264 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 0.4 milligram of sodium

EASY SLOW COOKER PORRIDGE



Easy Slow Cooker Porridge image

An easy 2-ingredient slow cooker porridge recipe, perfect for cold winter mornings!

Provided by Beth Sachs

Categories     Breakfast

Time 6h1m

Number Of Ingredients 2

1 cup Rolled Oats (80g)
4 cups Milk (946ml)

Steps:

  • Place the oats in the bottom of a slow cooker basin.
  • Pour in the milk and give it a good mix.
  • Cook on low for 6-8 hours. Finish with your favourite toppings!

Nutrition Facts : Calories 301 kcal, Carbohydrate 34 g, Protein 14 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 33 mg, Sodium 142 mg, Fiber 3 g, Sugar 17 g, UnsaturatedFat 4 g, ServingSize 1 serving

SLOW COOKER PORRIDGE {2 INGREDIENT RECIPE!}



Slow Cooker Porridge {2 Ingredient Recipe!} image

Wake up to the most delicious Slow Cooker Porridge. Ridiculously easy to make and perfect to have breakfast ready on a busy morning.

Provided by Sarah Barnes

Categories     Breakfast

Time 3h5m

Number Of Ingredients 3

80 grams Jumbo Oats
950 ml Milk
1/2 tsp Salt (Optional)

Steps:

  • Mix all ingredients in the slow cooker. Put the lid on.
  • Set your timer to start cooking 3 hours before your breakfast time.

Nutrition Facts : Calories 320 kcal, Carbohydrate 52 g, Protein 22 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 790 mg, Fiber 4 g, Sugar 25 g, ServingSize 1 serving

SLOW COOKER OATMEAL



Slow Cooker Oatmeal image

Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!

Provided by Karen Culp Wenzelmaier

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h2m

Yield 4

Number Of Ingredients 5

1 cup oats
3 cups water
1 pinch salt
1 cup half-and-half cream
¼ cup brown sugar, or to taste

Steps:

  • Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.

Nutrition Facts : Calories 207.6 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 8.3 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 35.2 mg, Sugar 13.6 g

SLOW-COOKER OATMEAL



Slow-Cooker Oatmeal image

Waking up to the wonderful aroma of this cinnamon-sugar Crock-Pot oatmeal is a great way to start the day! -Brandy Schaefer, Glen Carbon, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 3h10m

Yield 4 servings.

Number Of Ingredients 9

2 cups whole milk
1 cup old-fashioned oats
1 cup chopped peeled tart apple
1/2 cup raisins
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.

Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.

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