Slow Cooker Pork Tortilla Chip Soup Recipes

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SLOW COOKER PORK TORTILLA (CHIP) SOUP



Slow Cooker Pork Tortilla (Chip) Soup image

Found this in Parents Magazine January 2005 issue. Haven't made it yet, but want to soon. Crushed tortilla chips give this soup its authentic flavor and hearty texture.

Provided by Some1sGrandma

Categories     Pork

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon vegetable oil
1 medium onion, diced
2 teaspoons chili powder
2 teaspoons cumin
3 garlic cloves, minced
1 3/4-2 lbs pork tenderloin, cut into 1/2 inch cubes (2)
1 (15 ounce) can diced tomatoes with jalapenos
1 (4 ounce) can diced green chilies
1 (32 ounce) package chicken broth
1/2 cup crushed tortilla chips
1 (8 3/4 ounce) can corn kernels, drained
chopped fresh cilantro

Steps:

  • In large skillet, heat oil over medium-high heat.
  • Add onion and cook until softened, about 6 minutes.
  • Stir in chili powder, cumin, and garlic; cook 1 minute more.
  • Transfer to slow cooker and add pork, tomatoes, chilies, broth, and tortilla chips.
  • Cover and cook 4 hours on high.
  • Stir in corn.
  • Ladle into serving bowls and garnish with cilantro.

Nutrition Facts : Calories 281.4, Fat 9.1, SaturatedFat 2.3, Cholesterol 86.1, Sodium 1101.6, Carbohydrate 17.2, Fiber 2.1, Sugar 2, Protein 33.2

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