Slow Cooker Pork Tenderloin With Apples Recipes

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SLOW-COOKER PORK TENDERLOIN WITH APPLES



Slow-Cooker Pork Tenderloin with Apples image

Slice up some apples to make Slow-Cooker Pork Tenderloin with Apples! Sweet potatoes and apples sweeten this slow-cooker pork tenderloin entrée.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 4 servings

Number Of Ingredients 9

1 pork tenderloin (1 lb.)
1 leek
1 sweet potato (1/2 lb.), cut into 1-inch pieces
1 Tbsp. flour
1 Tbsp. GREY POUPON Dijon Mustard
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/2 cup apple cider
1 Granny Smith apple, sliced
2 Tbsp. chopped fresh sage

Steps:

  • Cook meat in nonstick skillet on medium-high heat 4 min. on each side or until golden brown on both sides. Remove from heat.
  • Trim leek; discard dark green portion. Cut leek lengthwise in half; rinse well. Cut each piece crosswise into 1/4-inch-thick slices; place in slow cooker sprayed with cooking spray. Top with potatoes.
  • Whisk flour, mustard and dressing in medium bowl until blended. Stir in apple cider. Add to vegetable mixture in slow cooker; mix lightly. Top with meat; cover with lid. Cook on LOW 2-1/2 to 3 hours (or on HIGH 1 to 1-1/4 hours).
  • Add apples; cook, covered, on LOW 30 min. (or on HIGH 15 min.)
  • Transfer meat to cutting board, reserving vegetable mixture in slow cooker. Stir vegetable mixture; cover with lid. Loosely cover meat with foil; let stand 3 min.
  • Slice meat; place on serving plate. Sprinkle with sage. Serve with vegetable mixture.

Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 55 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g

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