Slow Cooker Pork Tender Loin With Peach Preserves Recipes

PEACH PORK PICANTE

Peach Pork Picante image

This one skillet dish is just peachy! Salsa, seasoning, pork and peach preserves all add up to one fruity, tangy treat.

Provided by CHRISTYJ

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 6

Number Of Ingredients 4

Ingredients

1 pound boneless pork loin, cubed
1 (1 ounce) package taco seasoning mix
1 cup salsa
4 tablespoons peach preserves

Steps:

Season pork with taco seasoning. Heat oil in a large skillet over medium high heat. Add seasoned pork and saute until browned, 5 to 7 minutes. Add salsa and peach preserves and mix well. Cover skillet and reduce heat. Let simmer gently for about 10 minutes and serve.

Nutrition Facts : Calories 132.7 calories, Carbohydrate 15.1 g, Cholesterol 23.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 9.9 g, SaturatedFat 1.3 g, Sodium 617.5 mg, Sugar 10.6 g

AMAZING PORK TENDERLOIN IN THE SLOW COOKER

Amazing Pork Tenderloin in the Slow Cooker image

This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!

Provided by chowsito

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 7

Ingredients

1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
¾ cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Steps:

Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g

SLOW COOKER PORK WITH PEACHES

Slow Cooker Pork With Peaches image

A lady at our church makes this for potlucks and my four year old, first time he tasted it said, Mommie, you must make this! So I begged the recipe and we make it alot for a fast, easy but impressive weeknight meal

Provided by GingerlyJ

Categories Pork

Time 6h5m

Yield 1 loin, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons dried tarragon leaves
1 tablespoon dark brown sugar
2 garlic cloves
1 tablespoon honey
1 teaspoon salt
1 teaspoon black pepper
1 lb boneless pork loin, trimmed of Visible fat
1 cup pecan pieces
2 chopped onions
2 tablespoons extra virgin olive oil
2 (15 ounce) cans peaches, drained

Steps:

Combine all in a slow cooker and cook on low 6-8 hours.

Nutrition Facts : Calories 612.8, Fat 41.3, SaturatedFat 7.7, Cholesterol 71.4, Sodium 642.5, Carbohydrate 38.2, Fiber 7, Sugar 28.9, Protein 27.8

SLOW COOKER PORK TENDER LOIN WITH PEACH PRESERVES

Slow Cooker Pork Tender Loin With Peach Preserves image

Make and share this Slow Cooker Pork Tender Loin With Peach Preserves recipe from Food.com.

Provided by Kamden and Alyssas

Categories Pork

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs boneless pork loin
1 cup peach preserves
1 tablespoon light brown sugar
1/3 cup wine or 1/3 cup sodium free broth
1 tablespoon Worcestershire sauce
1 tablespoon orange juice
1 dash dried red pepper flakes
1 tablespoon extra virgin olive oil

Steps:

Plug in your crock pot.
Place your Tender loin inside the crock pot.
Add all of your ingredients.

SLOW COOKER PORK TENDERLOIN

Slow Cooker Pork Tenderloin image

Pork tenderloin pairs great with Hunt's® Diced Tomatoes and an array of spices to create a great dish that can be served in several ways.

Provided by Carrie C.

Categories Trusted Brands: Recipes and Tips Hunt's

Time 6h15m

Yield 6

Number Of Ingredients 8

Ingredients

2 ½ pounds pork tenderloin
2 (14.5 ounce) cans Hunt's® Diced Tomatoes, undrained
1 onion, chopped
3 cloves garlic, minced
¼ cup water
1 tablespoon dried oregano
1 tablespoon brown sugar
2 teaspoons ground ancho chile powder

Steps:

Place pork loin into slow cooker.
Stir tomatoes, onion, garlic, water, oregano, brown sugar, and chile powder together in a bowl. Pour mixture over pork loin.
Set slow cooker to low setting and cook 6 hours.
Remove tenderloin from pot. Slice or chop, and serve topped with some of the tomato sauce.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 10.6 g, Cholesterol 81.8 mg, Fat 4.5 g, Fiber 1.8 g, Protein 30.7 g, SaturatedFat 1.5 g, Sodium 497 mg, Sugar 7.6 g

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Preheat oven to 400°. Sprinkle tenderloins with salt and black pepper. Cook in hot oil in a large ovenproof skillet over high heat 3 to 4 minutes on each side or until lightly browned.
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