Slow Cooker Pork Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-COOKED PORK STEW



Slow-Cooked Pork Stew image

Try this comforting pork stew recipe that's easy to put together, but tastes like you've been working hard in the kitchen all day. It's even better served over polenta, egg noodles or mashed potatoes. -Nancy Elliott, Houston, Texas

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 8 servings.

Number Of Ingredients 16

2 pork tenderloins (1 pound each), cut into 2-inch pieces
1 teaspoon salt
1/2 teaspoon pepper
2 large carrots, cut into 1/2-inch slices
2 celery ribs, coarsely chopped
1 medium onion, coarsely chopped
3 cups beef broth
2 tablespoons tomato paste
1/3 cup pitted dried plums (prunes), chopped
4 garlic cloves, minced
2 bay leaves
1 fresh rosemary sprig
1 fresh thyme sprig
1/3 cup Greek olives, optional
Chopped fresh parsley, optional
Hot cooked mashed potatoes, optional

Steps:

  • Sprinkle pork with salt and pepper; transfer to a 4-qt. slow cooker. Add carrots, celery and onion. In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Cook, covered, on low 5-6 hours or until meat and vegetables are tender., Discard bay leaves, rosemary and thyme. If desired, sprinkle stew with parsley and serve with potatoes.

Nutrition Facts : Calories 177 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 698mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

SLOW-COOKER PORK STEW



Slow-Cooker Pork Stew image

Provided by Food Network Kitchen

Time 8h20m

Yield 4 servings

Number Of Ingredients 12

1 pound fingerling potatoes
3 carrots, cut into 2-inch chunks
2 stalks celery, cut into 2-inch chunks
3 cloves garlic, smashed
1 2-inch piece ginger, peeled and grated
1/3 cup all-purpose flour
Kosher salt and freshly ground pepper
3 bay leaves
1 bone-in pork shoulder or pork sirloin roast (2 to 2 1/2 pounds)
1 teaspoon dried thyme
1/2 teaspoon ground allspice
1 14-ounce can diced tomatoes

Steps:

  • Combine the potatoes, carrots, celery, garlic and ginger in a slow cooker. Toss in half of the flour and season with salt and pepper. Scatter the bay leaves over the vegetables.
  • Season the pork generously with salt and pepper, sprinkle with the thyme and allspice and toss with the remaining flour to coat. Place the pork over the vegetables in the slow cooker. Add 2 cups water and the tomatoes, cover and cook on low 8 hours.
  • Discard the bay leaves. Remove the pork roast and slice or pull the meat off the bone into large pieces. Serve in bowls with the vegetables and broth.

Nutrition Facts : Calories 634, Fat 29 grams, SaturatedFat 10 grams, Cholesterol 210 milligrams, Sodium 601 milligrams, Carbohydrate 30 grams, Fiber 5 grams, Protein 61 grams

SLOW COOKER PORK STEW RECIPE



Slow Cooker Pork Stew Recipe image

A slow cooker pork stew is the perfect meal for when you want something hearty and delicious.

Provided by Gus

Categories     Dinner

Time 8h45m

Number Of Ingredients 18

1 kg (2.2 lb) pork shoulder, cubed
¼ cup plain flour
1 tsp salt
½ tsp pepper
2 Tbsp oil
250 ml (8.5 fl oz) red wine
2 onions, chopped
2 tsp garlic, crushed
2 celery stalks, chopped
2 carrots, chopped
2 potatoes, chopped
250 g (8.8 oz) mushrooms, sliced
2 bay leaves
1 tsp thyme
1 tsp rosemary
2 Tbsp tomato paste
400 g (14.1 oz) crushed tomatoes
500 ml (16.9 fl oz) chicken stock

Steps:

  • Combine the flour, salt, and pepper in a bowl.
  • Coat the cubed pork in the flour.
  • In a frying pan over high heat, add the oil.
  • Once the oil is hot, sear the pork until browned. Place the meat to the side.
  • Add the red wine to the pan and cook for 1 minute. Transfer both the wine and pork to the slow cooker.
  • In the slow cooker, add the rest of the ingredients and gently stir.
  • Cook on low for 8 hours.
  • Remove the bay leaves.
  • Season with salt & pepper.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 456.0 g, Calories 323.0 kcal, Fat 8.4 g, SaturatedFat 2.8 g, TransFat 0 g, Cholesterol 77 mg, Sodium 588 mg, Carbohydrate 32 g, Fiber 5 g, Sugar 7 g, Protein 30 g

MAKE-AHEAD SLOW COOKER BEEF STEW



Make-Ahead Slow Cooker Beef Stew image

Served with fresh bread and a salad, this hearty beef stew is a family favorite. It can be made fresh, browning the meat then tossing all the ingredients together in the slow cooker, or it can be prepared ahead of time for freezing and quick assembly for a quick crock pot meal when you need it! I like to make fresh stew, but double the ingredients and freeze the second portion for a quick dose of comfort food mid-week.

Provided by BusySpoons

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 4h30m

Yield 6

Number Of Ingredients 21

⅓ cup all-purpose flour
1 teaspoon Spanish smoked paprika
½ teaspoon seasoned salt
½ teaspoon ground black pepper
2 pounds beef chuck, cut into 1-inch cubes
1 tablespoon olive oil
1 onion, chopped
1 (8 ounce) package mushrooms, chopped
3 potatoes, diced
5 carrots, sliced
2 stalks celery, chopped
2 cloves garlic, minced
¼ cup Marsala wine
1 tablespoon Worcestershire sauce
3 (10.5 ounce) cans organic beef broth
1 (14.5 ounce) can crushed tomatoes
1 (1 ounce) package dry onion soup mix
1 teaspoon Spanish smoked paprika, or to taste
salt and ground black pepper to taste
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Combine the flour, 1 teaspoon smoked paprika, seasoned salt, and 1/2 teaspoon black pepper in a large, resealable plastic bag. Add the beef, and seal the bag. Shake the bag thoroughly to coat the beef with seasoned flour.
  • Heat the olive oil in a large skillet over medium-high heat. Shake the excess seasoning off the beef, then stir the beef into the hot skillet with the onion and mushrooms. Cook and stir until the beef is evenly browned and no longer pink. Drain and discard any excess grease.
  • Place the beef mixture into a slow cooker. Place the potatoes, carrots, celery, garlic, Marsala wine, and Worcestershire sauce into the cooker with the beef mixture. Pour the beef broth and tomatoes into the cooker, and stir in the onion soup mix and 1 more teaspoon of smoked paprika. Cook on High for 4 to 6 hours, or on Low for 10 to 12 hours. Season to taste with salt and black pepper.
  • For a thicker stew, combine cornstarch and water in a small bowl. Gradually stir the mixture into the stew until thickened.

Nutrition Facts : Calories 467.4 calories, Carbohydrate 43.8 g, Cholesterol 68.6 mg, Fat 20.6 g, Fiber 6.2 g, Protein 25.3 g, SaturatedFat 7.4 g, Sodium 1110.2 mg, Sugar 8.1 g

SAVORY PORK STEW



Savory Pork Stew image

A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls!

Provided by Mitzy Renee

Categories     Soups, Stews and Chili Recipes     Stews     Pork

Time 2h15m

Yield 8

Number Of Ingredients 16

1 tablespoon extra virgin olive oil
2 pounds cubed pork stew meat
salt to taste
ground black pepper to taste
garlic powder to taste
2 tablespoons cornstarch, or as needed
8 red potatoes
1 green bell pepper, chopped
1 red bell pepper, chopped
1 sweet onion, diced
1 (11 ounce) can whole kernel corn
1 (14 ounce) can stewed tomatoes
1 (10.75 ounce) can cream of mushroom soup
1 ¼ cups milk
1 (14 ounce) can beef broth
1 tablespoon Italian seasoning

Steps:

  • Heat the olive oil in a skillet over medium heat. Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch. Place pork in the skillet, and cook until lightly browned but not done. Transfer to a slow cooker. Place potatoes, green bell pepper, red bell pepper, onion, and corn in the slow cooker.
  • In a bowl, mix the tomatoes, cream of mushroom soup, milk, broth, and Italian seasoning. Pour into the slow cooker.
  • Cover, and cook 1 hour on High. Reduce heat to Low, and continue cooking at least 1 hour.

Nutrition Facts : Calories 526.2 calories, Carbohydrate 52.9 g, Cholesterol 70.9 mg, Fat 22.5 g, Fiber 5.6 g, Protein 30 g, SaturatedFat 7.3 g, Sodium 706.6 mg, Sugar 8.4 g

SLOW COOKER FALL HARVEST PORK STEW



Slow Cooker Fall Harvest Pork Stew image

Slow cooking ensures meltingly tender results in this rich and satisfying pork stew packed with apples, butternut squash and parsnips...it's delish!

Provided by ElizabethKnicely

Categories     Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs boneless pork shoulder, cut into 2-inch pieces
1 (10 3/4 ounce) can Campbell's French onion soup
1/2 cup apple cider or 1/2 cup apple juice
3 large Granny Smith apples, seeded and cut into 2-inch pieces
2 medium parsnips, peeled and cut into 1-inch pieces (about 2 cups)
1/2 teaspoon dried thyme leaves, crushed

Steps:

  • Stir the pork, soup, cider, apples, squash, parsnips and thyme in a 6-quart slow cooker.
  • Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.
  • TIME-SAVING: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • FOR THICKER GRAVY, stir 1/5 cup all-purpose flour and 1/2 cup water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens.

Nutrition Facts : Calories 343.8, Fat 23.6, SaturatedFat 8, Cholesterol 80.6, Sodium 358.2, Carbohydrate 12.9, Fiber 1.3, Sugar 9.2, Protein 20.3

SLOW-COOKER HEARTY PORK STEW



Slow-Cooker Hearty Pork Stew image

Enjoy a rich stew of pork loin, carrots, parsnips and squash. Best of all your slow cooker does all the work.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 6

Number Of Ingredients 10

1 1/2 pounds pork boneless loin, cut into 1-inch cubes
3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)
1 medium onion, chopped (1/2 cup)
1 carton (32 ounces) Progresso™ chicken broth (4 cups)
2 cups 1/2-inch diced peeled parsnips
1 1/2 cups 1-inch cubes peeled butternut squash
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons Gold Medal™ all-purpose flour
3 tablespoons butter or margarine, softened

Steps:

  • Mix all ingredients except flour and butter in 3 1/2- to 6-quart slow cooker.
  • Cover and cook on low heat setting 6 to 7 hours (or high heat setting 3 to 4 hours) or until pork is no longer pink and vegetables are tender.
  • Mix flour and butter. Gently stir flour mixture, 1 spoonful at a time, into pork mixture until blended.
  • Cover and cook on high heat setting 30 to 45 minutes, stirring occasionally, until thickened. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 310, Carbohydrate 20 g, Cholesterol 90 mg, Fiber 4 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 980 mg

More about "slow cooker pork stew recipes"

THE BEST SLOW COOKER PORK STEW - HINT OF HEALTHY
Jul 11, 2021 Add the cornstarch to a small bowl, and add 1-2 tablespoons of cold water. Stir to form a paste. Add this to the slow cooker.Add the frozen …
From hintofhealthy.com
4.6/5 (25)
Calories 307 per serving
Category Dinner, Main Course


SLOW COOKER PORK STEW | RICARDO
Jul 9, 2019 1 skinless, boneless pork shoulder roast, about 2.2 lb (1 kg) 3/4 lb (340 g) small carrots 1/2 lb (225 g) baby potatoes
From ricardocuisine.com
4/5 (20)
Total Time 8 hrs 30 mins
Category Main Dishes


PORK STEW - THE COZY COOK
Sep 30, 2024 Note: 1/3 cup flour for the stew is not used for the slow cooker method. An optional cornstarch slurry can be added to thicken the stew at the end if preferred. Complete …
From thecozycook.com


SLOW COOKER SMOTHERED PORK CHOPS - SUPERGOLDEN BAKES
4 days ago How to Make Slow Cooker Smothered Pork Chops. Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Please take a …
From supergoldenbakes.com


8 SLOW COOKER RECIPES THAT AREN’T SOUP OR STEW - SIMPLY RECIPES
Mar 8, 2025 Here are some of our favorite set-and-forget slow cooker recipes that aren't stew or soup. ... Slow Cooker Pulled Pork With 5-Spice. Elise Bauer. Chinese 5-Spice powder, ginger, …
From simplyrecipes.com


SLOW COOKER PORK SHOULDER - THE FORKED SPOON
Feb 14, 2025 Top Tips. Sear before slow cooking.This is technically optional, but browning the pork shoulder on all sides creates a caramelized crust and adds incredible flavor. For even …
From theforkedspoon.com


SLOW COOKER PORK AND BLACK BEAN STEW RECIPE
Apr 4, 2016 Stir in the dried black beans, bay leaves (or epazote), water and browned pork. Bring the mixture to a boil, then take off the heat. If you're using a slow cooker insert, simply …
From kitchenkonfidence.com


EASY SLOW COOKER PORK STEW RECIPE
Jan 3, 2024 Vegetable and Aromatics: 1 cup of onions (diced): Adds sweetness and flavor to the stew. 1 cup of carrots (diced): Adds color and a slightly sweet taste to the stew. 1 cup of …
From frommymomskitchen.com


SLOW COOKER PORK STEW RECIPE - EATING ON A …
Aug 23, 2022 This Slow Cooker Pork Stew is loaded with pork and vegetables. It is cooked in a flavorful broth in the slow cooker to make an easy meal. ... Pork Stew Slow Cooker Recipe is …
From eatingonadime.com


SLOW COOKED HEARTY PORK STEW - ITALIAN …
Aug 1, 2023 Instructions. Trim the roast of fat, and cut into 1-inch pieces. Place the flour in a plastic bag, dump in the pork pieces and shake the bag until coated.
From italianfoodforever.com


SLOW COOKER PULLED PORK – JUICY & TENDER WITH 5-MINUTE PREP
Mar 4, 2025 Why We love this Crockpot Pulled Pork. Set it and forget it: The prep takes about 10 minutes and your slow cooker handles the rest. As a bonus, it makes your house smell …
From primaverakitchen.com


SLOW COOKER PORK SHOULDER (CROCKPOT RECIPE! FALL-APART TENDER!)
Feb 11, 2025 Layer the slow cooker. Place onions, garlic, potatoes, and carrots in the bottom of the slow cooker. Add liquid and pork. Whisk broth, vinegar, soy sauce, Dijon mustard, and …
From foodess.com


SLOW COOKER PORK AND BLACK BEAN STEW …
Jan 3, 2025 STEP 5. Lightly spray or grease the inside of a medium (4-6 quart) slow cooker. Add the black beans, pork shoulder, beer or stout, red bell pepper, and jalapeno.
From lanascooking.com


SLOW COOKER GREEN CHILE PORK STEW - THE STAY AT HOME CHEF
Pork Loin: Be sure to use a loin, not a tenderloin. Russet Potatoes: Higher in starch content, this naturally thickens the stew. Carrots: Baby carrots work too, just cut them into smaller pieces …
From thestayathomechef.com


AUTUMN HARVEST PORK STEW - THE SEASONED MOM
Oct 19, 2020 That said, you can also use 1 lb. of other pork stew meat — such as pork shoulder (or “Boston Butt pork roast”) — in lieu of the tenderloin. If you’re using the pork shoulder, I …
From theseasonedmom.com


SLOW COOKER PORK STEW - RECIPE THIS
Next place the lid down on your slow cooker and slow cook the pork stew for 4 hours on high or 7 hours on low. Stir. Then stir in frozen peas and as you stir the frozen peas will warm through …
From recipethis.com


BHG'S 10 MOST-SAVED SLOW COOKER RECIPES OF 2025 SO FAR
Mar 8, 2025 Pot roasts, soups and stews make up our top 10 most-saved slow cooker recipes of 2025. Cozy up with this winter warmer that transforms a modest cut of pork into a melt-in-your …
From bhg.com


SLOW-COOKER PORK CHOPS RECIPE - SOUTHERN LIVING
Mar 12, 2025 Morgan Hunt Glaze; Food Stylist: Julian Hensarling; Prop Stylist: Phoebe Hausser. Reduce heat to medium and add garlic and thyme; cook, stirring constantly, until fragrant, …
From southernliving.com


SLOW COOKER SOUTHWEST PORK STEW - LET'S DISH RECIPES
Mar 13, 2018 Made in the slow cooker, this hearty, Tex-Mex style pork stew is the perfect way to use up leftover pulled pork. It’s savory, spicy comfort food at it’s best! 4.38 from 354 votes
From letsdishrecipes.com


SLOW COOKER MEXICAN PULLED BEEF - EIGHT FOREST LANE
1 day ago This slow cooker Mexican pulled beef is so easy to make and results in incredibly tender and flavourful beef that just falls apart after spending all day in the slow cooker.. Use …
From eightforestlane.com


SLOW COOKER PORK STEW RECIPE - MANTITLEMENT
Oct 21, 2019 A boneless pork shoulder does tend to dry out, even in a slow cooker recipe so go for the cut with the bone in. The bone will add a little weight to the pork shoulder so you’ll want …
From mantitlement.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #main-dish     #beans     #pork     #easy     #stews     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #low-calorie     #low-carb     #low-in-something     #meat     #pork-loins     #pork-sausage     #equipment     #3-steps-or-less

Related Search