Slow Cooker Pork Sauerkraut And Kielbasa Recipes

SLOW COOKER PA DUTCH PORK & SAUERKRAUT WITH KIELBASA

Steps:

• Rinse and drain the sauerkraut and place in the bottom of crockpot. Mix the brown sugar, caraway seeds, salt and pepper (to taste) with the sauerkraut. Place onion slices on top.
• Heat oil over med-high heat in a large skillet or Dutch oven. Season pork with the garlic and salt and pepper. Brown pork lightly on all sides and remove from skillet. Place meat on top of sauerkraut and onions.
• Pour one can of beer over the pork and sauerkraut. Sprinkle the thyme leaves over pork.
• Cover and cook on low for 8 hours. About two hours before the pork will be done, add the kielbasa pieces around the pork in the crockpot. Give them a little push down into the juices.
• If your pork loin roast is smaller than the one I used, the cook time may not take 8 hours. Check it periodically, internal temperature should be at least 160 degrees. My pork was falling apart when it was done. I also turned the roast over a couple of times, totally not necessary though.
• Serve with mashed potatoes to complete the traditional meal.

SLOW COOKER PORK AND SAUERKRAUT

Steps:

• Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

SLOW COOKER PORK LOIN ROAST WITH SAUERKRAUT AND KIELBASA

Steps:

• Preheat the broiler in the oven. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves (hubby not a fan of thyme, I used parsley), and season with salt and pepper.
• Place under the broiler for 10 - 15 minutes, until lightly browned in several places.
• Place 2 lbs of the sauerkraut in the slow cooker.
• Place the roast in the center over the sauerkraut, topped with apples.
• Optional: Add quartered red potatoes, and thin sliced carrots.
• Arrange kielbasa pieces around the edges of the crock.
• Cover with remaining sauerkraut.
• Cover. Cook on High for 6 hours.

PORK ROAST WITH SAUERKRAUT AND KIELBASA

Steps:

• Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.
• Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut.
• Cover slow cooker, and cook roast 6 hours on High.

SLOW-COOKER PORK, SAUERKRAUT AND KIELBASA

Steps:

• Spray 5-quart slow cooker with cooking spray.
• In slow cooker, place potatoes, 1/2 teaspoon of the thyme, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Toss to coat.
• Season ribs with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. In 12-inch skillet, heat oil over medium-high heat; cook ribs in oil, turning occasionally, until browned. Transfer to large bowl.
• Add onion to skillet with drippings, stirring 5 to 6 minutes, until lightly browned. Transfer to slow cooker. Add broth to skillet; heat to boiling, scraping up any brown bits on bottom of skillet. Add to slow cooker.
• Add kielbasa and mustard to pork in bowl. Toss to coat.
• Arrange pork and kielbasa on top of onions in slow cooker.
• Spread sauerkraut over meat. Sprinkle remaining 1 teaspoon thyme over sauerkraut.
• Cover; cook on Low heat setting 6 to 8 hours or until ribs and potatoes are tender.

SLOW COOKER SAUERKRAUT AND SAUSAGE

Steps:

• In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
• Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.