Slow Cooker Pork Roast With Fruit Recipes

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SLOW COOKER PULLED PORK WITH ORANGE JUICE



Slow Cooker Pulled Pork with Orange Juice image

'Discovered' this by accident when starting the pork butt about 10 p.m. one night (the butt was still partially frozen). Started with the basics, but decided to add the stone ground mustard and the orange juice on a whim. Husband loves it, so I must have been inspired.

Provided by Goblinmama

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 6h15m

Yield 8

Number Of Ingredients 7

1 (5 pound) pork butt roast
1 cup water
½ cup orange juice
salt and ground black pepper to taste
1 ½ tablespoons minced garlic
1 tablespoon stone-ground mustard, or more to taste
1 large sweet onion (such as Vidalia®), chopped

Steps:

  • Place pork butt in a slow cooker with the fattier side facing upwards. Pour water and orange juice into the slow cooker. Season pork and liquid with salt and pepper.
  • Mix garlic and mustard together in a small bowl; spread over the top of the pork butt. Sprinkle onion over the pork.
  • Cook on Low, turning the butt a few times, until the meat falls apart easily when pulled with a fork, 6 to 8 hours.
  • Remove pork from slow cooker; allow to sit until cool enough to handle. Trim away and discard any visible chunks of fat. Shred remaining pork into strands. Return shredded pork to the slow cooker; stir. Remove portions of pork from slow cooker with a slotted spoon to serve.

Nutrition Facts : Calories 381.3 calories, Carbohydrate 4 g, Cholesterol 111.8 mg, Fat 26.8 g, Fiber 0.4 g, Protein 29.4 g, SaturatedFat 9.8 g, Sodium 110.9 mg, Sugar 2.1 g

SLOW COOKER PORK ROAST



Slow Cooker Pork Roast image

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Provided by LawrenceKansasPerson

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Steps:

  • Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
  • Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
  • Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g

SLOW-COOKER FRUIT-STUFFED PORK ROAST



Slow-Cooker Fruit-Stuffed Pork Roast image

Company coming? Try another white meat stuffed with fruit for extra flavor and moistness.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h30m

Yield 6

Number Of Ingredients 10

1 boneless pork loin roast (2 pounds)
2 tablespoons Dijon mustard
1 tablespoon butter or margarine, melted
1 cup prepared (moistened) stuffing
1 cup diced dried fruit and raisin mixture
1/4 cup packed brown sugar
1 tablespoon vegetable oil
1/2 cup apple juice or cider
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cut horizontally down center length of pork to within 3/4 inch of opposite side. Open flat. From center, cut horizontally to within 3/4 inch from left side edge. Turn pork; repeat cutting to other side; open flat. If pork is thicker than 3/4 inch, cover pork with plastic wrap and pound until about 3/4-inch thickness. Remove plastic wrap.
  • Mix mustard and butter. Spread half of mustard mixture on inside surfaces of pork. Mix stuffing and fruit; spread over mustard-coated surfaces. Roll roast; tie with kitchen twine. Spread remaining mustard mixture over outside of roast; rub with brown sugar.
  • In 12-inch nonstick skillet, heat oil over medium-high heat. Cook pork in oil until brown on all sides. Place pork in 4 1/2- to 6-quart slow cooker. Pour apple juice into skillet; cook 2 to 3 minutes to dissolve any caramelized juices in bottom of skillet. Stir in salt and pepper; pour over pork.
  • Cook on low heat setting 6 to 8 hours or until meat thermometer inserted into center of pork reads 160°F.

Nutrition Facts : Calories 420, Carbohydrate 34 g, Cholesterol 100 mg, Fiber 2 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg

FRUITY PORK ROAST



Fruity Pork Roast image

I like using the slow cooker for our meals because it gives me time for other preparations, frees the oven, and it usually doesn't matter if you serve it later than planned. The fruit in this recipe, which I adapted, gives the pork a special flavor. -Mary Jeppesen-Davis, St. Cloud, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 5h25m

Yield 8 servings.

Number Of Ingredients 13

1/2 medium lemon, sliced
1/2 cup dried cranberries
1/3 cup golden raisins
1/3 cup unsweetened apple juice
3 tablespoons sherry or additional unsweetened apple juice
1 teaspoon minced garlic
1/2 teaspoon ground mustard
1 boneless pork loin roast (3 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 to 1/4 teaspoon ground ginger
1 medium apple, peeled and sliced
1/2 cup packed fresh parsley sprigs

Steps:

  • In a small bowl, combine the first 7 ingredients; set aside. Cut roast in half; sprinkle with salt, pepper and ginger. , Transfer to a 5-qt. slow cooker. Pour fruit mixture over roast. Place apple and parsley around roast. Cover and cook on low until meat is tender, 5-6 hours. , Transfer meat to a serving platter. Let stand for 10-15 minutes before slicing.

Nutrition Facts : Calories 272 calories, Fat 8g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 200mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges

SLOW-COOKER ROAST PORK WITH FRUIT



Slow-Cooker Roast Pork with Fruit image

Imagine, slow cooker 'n spice aromatherapy and dinner done when you walk in the door after a hectic day.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h15m

Yield 8

Number Of Ingredients 7

1 medium onion, sliced
1 pork boneless loin roast, 2 pounds
1 package (8 ounces) dried fruit pieces or raisins (1 1/2 cups)
1/2 cup apple juice
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

Steps:

  • Place onion in 4- to 5-quart slow cooker. Place pork on onion; top with fruit. Mix remaining ingredients; pour over fruit.
  • Cover and cook on low heat setting 7 to 9 hours or until pork is tender. Serve fruit mixture over pork. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 255, Carbohydrate 21 g, Cholesterol 70 mg, Fat 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg

SLOW COOKER COMPANY PORK ROAST



Slow Cooker Company Pork Roast image

A simple pork roast is taken to a new level with this flavorful recipe!

Provided by Six Sisters

Yield 8

Number Of Ingredients 12

2 Tablespoons olive oil
salt and pepper, to taste
1 (4 pound) pork loin roast
1/3 cup honey
1/3 cup soy sauce
3 Tablespoons red wine vinegar
2 teaspoons dry mustard
1 teaspoon salt
1 teaspoon garlic powder
pepper, to taste
2 Tablespoons cornstarch
2 Tablespoons cold water

Steps:

  • Spray slow cooker with non-stick cooking spray.
  • In a medium skillet, heat olive oil over medium high heat. Sprinkle salt and pepper on all sides of roast and then brown all sides of the roast in the olive oil (I usually sear each side for 2-3 minutes). Place roast in slow cooker (also, scrape whatever is left in the skillet into the slow cooker - it adds good flavor!).
  • In a medium bowl, mix together honey, soy sauce, red wine vinegar, dry mustard, salt, garlic powder, and pepper.
  • Pour over the top of the pork roast and cook on low for 5-7 hours (depending on the size of your roast).
  • When finished cooking, remove roast from slow cooker and place on a serving place.
  • Pour remaining liquid from slow cooker into a medium-sized saucepan and heat on stove over medium-high heat. Mix together cornstarch and cold water, then add to saucepan. Cook until sauce starts to thicken, then pour over the top of pork roast.

Nutrition Facts : Servingsize 1 serving, Calories 2981 kcal, Fat 141 g, SaturatedFat 25 g, Cholesterol 871 mg, Sodium 9308 mg, Carbohydrate 114 g, Sugar 91 g, Protein 297 mg

SLOW COOKER ROAST PORK WITH FRUIT



Slow Cooker Roast Pork With Fruit image

Make and share this Slow Cooker Roast Pork With Fruit recipe from Food.com.

Provided by mariposa13

Categories     Pork

Time 7h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 medium onion, sliced
1 (2 lb) boneless pork loin roast
1 (8 ounce) package dried pears (1-1/2 cups) or 1 (8 ounce) package dried plums (1-1/2 cups)
1/2 cup apple juice
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

Steps:

  • Place onion in a 4-5 quart slow cooker.
  • Place pork on top of onion and top with fruit.
  • In small bowl, mix remaining ingredients and pour over the fruit.
  • Cover; cook on low for 7-9 hours or until pork is tender.
  • Serve with fruit mixture over pork.

Nutrition Facts : Calories 276.6, Fat 9.7, SaturatedFat 1.9, Cholesterol 72.6, Sodium 201.6, Carbohydrate 23.1, Fiber 2.5, Sugar 19.9, Protein 24.9

SLOW COOKER PORK ROAST WITH FRUIT



Slow Cooker Pork Roast with Fruit image

Provided by My Food and Family

Categories     Home

Time 9h30m

Number Of Ingredients 7

1 medium onion, sliced
1 pork boneless loin roast, 2 pounds
1 pkg (8 ounce) dried fruit pieces or raisins (1.5 cups)
1/2 cup apple juice
1/2 tsp salt
1/2 tsp ground nutmeg
1/4 tsp ground cinnamon

Steps:

  • Place onion slices in 4-5 quart slow cooker. Place pork on onion; top with fruit.
  • Mix remaining ingredients, pour over fruit.
  • Cover and cook on low heat setting for 7-9 hours or until pork is tender. Serve fruit mixture over pork.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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