Slow Cooker Pork Rib Tips Recipes

SLOW COOKER RIBS RECIPE BY TASTY

Steps:

• Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
• Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
• Cook low and slow for eight hours or high for four hours.
• After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
• Cut the ribs, serve with bbq sauce.
• Enjoy!

THE SECRET TO CROCKPOT RIBS (SLOW COOKER)

Steps:

• Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off.
• In a small bowl, stir together the ingredients for the dry rub. Rub this mixture generously over the outside of the ribs to coat.
• Put your ribs in the crockpot. Drizzle on 1 1/2 cups of barbecue sauce, reserving 1/2 cup for later.
• Cook on low for 8 to 10 hours. The more racks in the pot, the longer you'll need to cook.
• Gently remove the racks and lay them out on a foil lined baking sheet. Add the reserved barbecue sauce on top.
• Broil under a broiler for 3-5 minutes until the barbecue sauce starts to bubble and caramelize. Alternately you could wrap them in foil and throw them on a heated grill for the same effect.

SLOW-COOKER COUNTRY STYLE PORK RIBS

Steps:

• Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
• Cover; cook on Low heat setting 9 to 10 hours.

SLOW-COOKED BBQ PORK RIBS

Steps:

• Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 7-9 hours or until meat is tender., Remove ribs and keep warm. Skim fat from sauce; serve sauce with ribs.

SLOW COOKER PORK RIB TIPS

Steps:

• Mix brown sugar, chili powder, salt, pepper, garlic powder, and onion powder in a small bowl. Rub each rib with dry rub mixture until thoroughly coated. Let rest for 10 minutes.
• Mix BBQ sauce and liquid smoke until well combined.
• Place ribs in the slow cooker and pour BBQ sauce mixture evenly over ribs.
• Cook on Low until ribs are tender, 4 to 6 hours.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Remove ribs from the slow cooker and baste with remaining BBQ sauce.
• Broil ribs in the preheated oven for 3 to 5 minutes on each side.

SLOW COOKER RIBS

Steps:

• Prepare your ribs by removing the membrane and patting dry with a paper towel.
• Prepare the rub by combining brown sugar, paprika, garlic powder, onion powder, salt and pepper. Rub evenly on top of the ribs.
• Cut the ribs in half. Add half of the rack of the ribs into the bottom of the slow cooker. Pour half of the sauce on top and layer with the other rack with remaining sauce. You can also wrap the ribs around the slow cooker if the top will fit on.
• Cook the ribs on low for 6-7 hours or high for 3-4 hours.
• Preheat oven to 425 degrees Fahrenheit. Remove the ribs and set on a baking sheet. Pour the sauce on the top. Cook for 10 minutes until the tops get crispy. Brush with additional sauce if needed.

SLOW COOKER BBQ RIB TIPS

Steps:

• Season rib tips with seasoned salt and garlic and place in the slow cooker.
• Cover and cook on Low for 5 hours.
• Remove meat from the slow cooker and skim the fat out of the cooking liquid. Add barbecue sauce and cola-flavored beverage; stir to combine. Add meat back into the slow cooker, cover, and cook on High until pork is tender and sauce has thickened to desired consistency, about 1 hour.

KETO RIBS

Steps:

• Remove the membrane from the back of the ribs and cut each rack of ribs in half so that they fit easily in the slow cooker.
• In a small bowl, whisk together the paprika, brown sugar substitute, salt, pepper, garlic powder, onion powder, and parsley.
• Sprinkle the dry rub over each side of the ribs and use your hands to press it into the meat.
• Add the apple cider vinegar to the bottom of a slow cooker along with 2 tablespoons of water. Place the ribs in the slow cooker.
• Cook, covered, on high for 4 hours or low for 8 hours.
• When ribs are tender but not falling apart, carefully remove them from the slow cooker to a large baking sheet. Brush with barbecue sauce.
• Place under the broiler until the sauce has thickened and begun to caramelize, about 5 minutes.
• Let rest for 5 minutes before serving.