Slow Cooker Pork Puttanesca Ragù Recipes
SLOW COOKER PORK PUTTANESCA RAGù
This hearty ragù has all the punchy, briny flavors of traditional puttanesca (tomato, anchovies, capers, olives and red-pepper flakes), and introduces pork shoulder to the equation, making a particularly rich and meaty Sunday sauce. Deep flavor is built by starting the dish in a skillet, searing the pork and caramelizing the tomato paste until concentrated. The mixture might look dry as it gets transferred to the slow cooker, but as it cooks, the pork tenderizes and releases its juices. Before serving, add more tomato, along with lemon and parsley, to balance the deep, long-simmered flavors with fresh ones.
Provided by Sarah DiGregorio
Categories dinner, weekday, meat, pastas, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Using a sharp knife, trim and discard the large hunks of fat from the pork shoulder then cut the meat into 4 even pieces. Season the pork generously on all sides with salt. Heat the olive oil in a large skillet over medium-high. Working in two batches if necessary, brown the pork on two sides, about 5 minutes per side. Using tongs, transfer the pork to a 5- to 8-quart slow cooker.
- Add the garlic and anchovies to the skillet, along with more oil if needed, and cook over medium, stirring, until fragrant, about 2 minutes. Add the tomato paste and cook, stirring constantly and scraping up any browned bits on the bottom of the pan, until fragrant and slightly darkened in color, about 3 minutes. Turn off the heat and stir in the olives, capers, vinegar, red-pepper flakes, oregano and a generous amount of black pepper. (Do not add more salt at this point because anchovies, olives and capers can be quite salty.) Scrape the mixture into the slow cooker with the pork and stir until combined.
- Cover the slow cooker and cook on low until the pork is fork-tender and the sauce deepens in color, about 10 hours.
- Using two forks, coarsely shred the pork. Pour the can of tomatoes and juices into the slow cooker, crushing the tomatoes with your hands, if using whole. Add the parsley and lemon juice. Taste and add more red-pepper flakes or salt if necessary.
- Serve the ragù over polenta or sturdy pasta, like rigatoni or pappardelle, topped with Parmesan to taste. (If serving the ragù with pasta, loosen the ragù with a bit of pasta cooking water, adding it spoonful by spoonful, to help the sauce coat the pasta.)
Nutrition Facts : @context http, Calories 526, UnsaturatedFat 21 grams, Carbohydrate 15 grams, Fat 36 grams, Fiber 4 grams, Protein 36 grams, SaturatedFat 12 grams, Sodium 750 milligrams, Sugar 8 grams
More about "slow cooker pork puttanesca ragù recipes"
PORK PUTTANESCA RAGù - STRONG COFFEE TO RED WINE
From strongcoffeetoredwine.com
Reviews 1Published Dec 13, 2019Estimated Reading Time 6 mins
SLOW COOKER PORK RAGU RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
SLOW COOKER PORK RAGU RECIPE - LAKE SHORE LADY
From lakeshorelady.com
SLOW COOKER PORK RAGU - SAVORY EXPERIMENTS
From savoryexperiments.com
PORK RAGU RECIPE {SLOW COOKER} - SHUGARY SWEETS
From shugarysweets.com
SLOW COOKER PORK RAGU - SUPERGOLDEN BAKES
From supergoldenbakes.com
SLOW-COOKED PORK SHOULDER RAGU | RAGù DI MAIALE
From pastaetal.com
RICH AND TENDER PORK RAGU - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
SLOW COOKER PORK RAGU - DAMN DELICIOUS
From damndelicious.net
SLOW COOKER PORK PUTTANESCA RAGù | LAUREN HARTSHORN - COPY ME …
From copymethat.com
SLOW COOKER PORK PUTTANESCA RAGù RECIPES
From tfrecipes.com
SLOW COOKER PORK PUTTANESCA RAGù | MIC - COPY ME THAT
From copymethat.com
SLOW COOKER PORK PUTTANESCA RAGU RECIPES
From tfrecipes.com
SLOW-COOKER PORK RAGU | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
SLOW COOKER PORK RAGU RECIPES
From tfrecipes.com
SLOW COOKER PUTTANESCA SAUCE
From themagicalslowcooker.com
SLOW COOKER PORK RAGU - KATHLEEN'S CRAVINGS
From kathleenscravings.com
SLOW COOKER PORK ROAST - COOKTHESTORY
From cookthestory.com
SLOW COOKER PORK PUTTANESCA RAGU - THE FABLED TABLE
From thefabledtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
