Slow Cooker Pork Loin With Apple Compote Recipes

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SLOW COOKER PORK LOIN WITH APPLE BUTTER



Slow Cooker Pork Loin with Apple Butter image

Serve with mashed potatoes and Brussels sprouts. Super easy Sunday meal. Thicken the sauce with cornstarch, if desired.

Provided by Helen Dubo

Categories     Meat and Poultry Recipes     Pork

Time 6h10m

Yield 6

Number Of Ingredients 7

1 (2 1/2 pound) boneless pork loin roast
½ teaspoon dried thyme
½ onion, minced
1 clove garlic, minced
½ cup apple butter
1 (14.5 ounce) can chicken broth
2 sprigs fresh rosemary

Steps:

  • Place pork roast in a slow cooker; sprinkle thyme over the top. Cover roast with onion and garlic; spread apple butter over the top. Pour chicken broth into the bottom of the slow cooker and place rosemary sprigs in broth.
  • Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 322.2 calories, Carbohydrate 12.3 g, Cholesterol 91.2 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.2 g, SaturatedFat 5.8 g, Sodium 348.3 mg, Sugar 9.4 g

SLOW COOKER PORK TENDERLOIN WITH APPLES



Slow Cooker Pork Tenderloin with Apples image

Nothing goes better with pork tenderloin than apple! Easy to throw in the slow cooker, go to work, and have a great meal ready as soon as you are home. I like to make a gravy out of the broth after I am done by mixing in a cup of flour. Great flavor.

Provided by SammiB

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 6h10m

Yield 4

Number Of Ingredients 5

1 (1 pound) pork tenderloin
16 ounces apple juice
4 potatoes, sliced and quartered
3 carrots, peeled and sliced
2 apples - peeled, cored, and sliced

Steps:

  • Combine pork, apple juice, potatoes, carrots, and apples in the bottom of a slow cooker.
  • Cover and cook on Low until pork is slightly pink in the center, about 6 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 368.1 calories, Carbohydrate 64.4 g, Cholesterol 49.1 mg, Fat 2.9 g, Fiber 7.7 g, Protein 22.6 g, SaturatedFat 0.9 g, Sodium 86.8 mg, Sugar 23.4 g

SLOW COOKER PORK LOIN WITH APPLE COMPOTE



Slow Cooker Pork Loin With Apple Compote image

Lean pork loin cooks quickly, which is a disadvantage in a slow cooker. Cook's Country has discovered how to make it work. Wrap the seasoned pork in foil, invert a loaf pan to elevate the pork above the bubbling juices, where it can cook gently, and put the apple-onion mixture on the bottom to make a tasty compote to serve with the pork. A pork loin roast about 9 inches long will fit best. Nestle the inverted loaf pan into the apple mixture so that the pork fits on top and the cooker can close.

Provided by Bren in LR

Categories     Meat

Time P1DT5h

Yield 6-8 serving(s)

Number Of Ingredients 13

4 teaspoons kosher salt
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh thyme
2 teaspoons pepper
4 lbs boneless pork loin roast, trimmed
2 tablespoons unsalted butter
2 onions, chopped fine
2 tablespoons packed brown sugar
1 teaspoon salt
1 cup apple juice
3/4 teaspoon pepper
5 apples, peeled cored, halved and cut into 1/2-inch pieces (Gala, Pink Lady or Fuji)
1/2 cup raisins

Steps:

  • For the pork, combine salt, rosemary, thyme, and pepper in bowl. Pat pork dry with paper towels and season with salt mixture. Wrap pork in 18-inch square of heavy-duty aluminum foil and refrigerate for at least 6 hours or up to 24 hours.
  • For the apple compote, melt 1 tablespoon butter in 12-inch skillet over medium high heat. Add onions, sugar and salt and cook until onions are golden brown, about 8 minutes. Add 1/2 cup apple juice and pepper and simmer until syrupy, 1 to 3 minutes. Transfer to oval shaped slow cooker.
  • Melt remaining 1 tablespoon butter in now empty skillet over medium-high heat. Add apples and cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Stir in raisins. Transfer to slow cooker.
  • Nestle inverted (upside down) disposable 5 by 3-inch aluminum pan into apple mixture. Place foil wrapped pork on top of disposable pan, cover and cook on low heat until pork registers 140 degrees, 4 to 5 hours.
  • Transfer pork to carving board, open top of foil, and let rest 20 minutes. Meanwhile, discard disposable pan, gently stir apple compote to recombine, and transfer to serving bowl. Carve pork into 1/4-inch-thick slices. Serve with compote.

Nutrition Facts : Calories 705.5, Fat 29.5, SaturatedFat 7.4, Cholesterol 203.7, Sodium 2088.1, Carbohydrate 44, Fiber 5.2, Sugar 32.9, Protein 65.9

More about "slow cooker pork loin with apple compote recipes"

Lean pork loin cooks quickly, which is a disadvantage in a slow cooker. Cook's Country has discovered how to make it work. Wrap the seasoned pork in foil, invert a loaf pan to elevate the pork above the bubbling juices, where it can cook gently, and put the apple-onion mixture on the bottom to make a tasty compote to serve with the pork.
From tfrecipes.com


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