Slow Cooker Pork Loin Barbecue Recipes

SLOW COOKER PULLED PORK BARBEQUE

Steps:

• Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
• Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.

SLOW-COOKED PORK BARBECUE

Steps:

• Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.

AMAZING PORK TENDERLOIN IN THE SLOW COOKER

Steps:

• Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

SLOW COOKER BARBECUE PULLED PORK

Steps:

• Mix paprika, brown sugar, chili powder, cumin, salt, black pepper, oregano, sugar, white pepper, and cayenne together in a small bowl.
• Massage spice rub into the pork roast. Wrap tightly in a double layer of plastic wrap; refrigerate for at least 3 hours.
• Unwrap the roast and place in the bottom of a lined slow cooker. Add water and liquid smoke. Cover and cook on Low until pork is fork-tender, 8 to 10 hours.
• Transfer roast to a cutting board; discard liquid in the cooker. "Pull" by tearing meat into thin shreds with 2 forks or your fingers. Discard fat.
• Place shredded meat back in the slow cooker; toss with 1 cup barbecue sauce, and heat on Low until hot, 30 to 60 minutes. Serve with remaining barbecue sauce.

BBQ PORK TENDERLOIN IN THE CROCK POT

Steps:

• Place the pork tenderloin into the crockpot.
• Mix all the remaining ingredients together and pour over top of the pork tenderloin.
• Cook on low for 8 hours.

SLOW COOKER PORK LOIN BARBECUE

Steps:

• Gather the ingredients.
• In a large skillet, heat the vegetable oil over medium heat. Add the onion and cook for 3 minutes.
• If the roast is wrapped in netting, remove it. Sprinkle the roast all over with salt and freshly ground black pepper.
• Add to the onion and brown on all sides, about 8 to 10 minutes total.
• Transfer the roast and onion to the slow cooker .
• In a bowl, combine the sauce ingredients-barbecue sauce, brown sugar, cider vinegar, soy sauce, ginger, garlic, black pepper.
• Pour over the roast.
• Cover and cook on low for 5 to 7 hours, or until the roast is tender and thoroughly cooked. The minimum safe temperature for pork , according to the USDA, is 145 F.
• Carefully remove the pork loin roast to a pan or platter.
• Skim excess fat from the sauce and pour it into a saucepan. Bring to a boil on the stovetop and cook, stirring occasionally, until the sauce is reduced and thickened, about 4 minutes.
• Put the pork loin roast and sauce back in the slow cooker and keep warm until serving time.
• Slice and serve the pork roast. Enjoy.

COULDN'T BE EASIER BBQ PORK TENDERLOIN (CROCK POT)

Steps:

• Salt and pepper pork loin and place in crock pot.
• Add garlic and onion.
• Pour BBQ sauce over meat.
• Add hot sauce and stir to evenly distribute.
• Cook on LOW for 6-7 hours.