Slow Cooker Pork Chops With Apple Chutney Recipes

SLOW COOKER APPLE PORK CHOPS

Steps:

• Heat the canola oil in a skillet over medium-high heat, and brown outsides of the pork chops thoroughly, about 5 minutes per side.
• Mix together the apple juice, cider vinegar, chicken broth, brown sugar, meat tenderizer, garlic powder, nutmeg, ginger, and black pepper in a slow cooker, stirring until the brown sugar has dissolved. Place the pork chops into the liquid. Top the chops with apple, onion, and cabbage. Set the cooker on Low; cook 4 to 5 hours, turning the chops over in the sauce once or twice. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

EASY SLOW COOKER PORK CHOPS

Steps:

• In a large skillet, heat oil over medium-high heat. Season pork chops with salt and pepper, and then brown them in the hot skillet. Remove from heat.
• Spray the inside surface of a slow cooker with cooking spray. Arrange sliced onions in the bottom, and place pork chops on top of onions. Sprinkle with chicken base, and top with apple pie filling. Cook on Low for 5 to 6 hours, adding sweet potatoes during the last 1 1/2 hours of cooking.

SLOW-COOKER PORK CHOPS

Steps:

• Sprinkle pork chops with pepper. Place pork chops in 3 1/2- to 4-quart slow cooker. Sprinkle with garlic. Pour soup over pork chops.
• Cover; cook on Low heat setting 7 to 8 hours or until the pork is fork-tender. Remove pork chops from slow cooker and place on plate; cover to keep warm.
• About 30 minutes before serving, make rice as directed on package. Stir together cornstarch and water. Stir cornstarch mixture into mushroom sauce in slow cooker. Heat in slow cooker 5 minutes. Serve sauce over pork chops and rice.

SLOW-COOKER PORK CHOPS WITH APPLE CHUTNEY

Steps:

• Spray 3- to 4-quart slow cooker with cooking spray. Sprinkle pork with salt and pepper; place in cooker.
• In small bowl, mix brown sugar, vinegar, ginger, cinnamon, red pepper and cranberries. Spoon over pork in cooker; top with apples.
• Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes.

SLOW COOKER PORK CHOPS AND ONIONS

Steps:

• Start by setting a skillet on the stove top over medium high heat. When the pan is hot just enough cooking oil to coat the bottom of the pan. Brown the pork chops on both sides, don't worry about cooking through the slow cooker will do that. Set aside for now.
• Add the Worcestershire sauce, apple cider vinegar, brown sugar, salt, pepper, garlic powder and red pepper flakes in to the slow cooker, stir together with something that won't scratch your slow cooker.
• Add the browned pork chops, then add the onions and butter slices.
• Cover and cook on Low for 6 hours without opening the lid during the cooking time.
• Serve and enjoy!

SLOW COOKER PORK CHOPS WITH APPLES AND ONIONS

Steps:

• Place half of sliced apples and onion in crock pot
• Add 4 pork chops on top, sprinkle with salt and pepper
• Add remaining apples and onions
• Sprinkle on rest of ingredients
• Cook on low for 3 hours or until pork is 145 internally

PORK CHOPS WITH CHUTNEY SAUCE RECIPE

Steps:

• Gather the ingredients.
• Sprinkle the pork chops on both sides with kosher salt and pepper.
• In a large skillet heat olive oil over medium-high heat. When the oil is very hot but not smoking, add the pork chops and brown well on both sides.
• Add chicken broth or water to the pan and bring to a boil.
• Cover the skillet, reduce heat to medium-low, and simmer for 10 minutes.
• Combine the remaining ingredients and pour over the chops. Cover and simmer for 10 minutes or until chops are done.
• Enjoy!

SLOW COOKER PORK CHOPS WITH APPLES RECIPE

Steps:

• Gather the ingredients.
• Trim the pork chops and discard any excess fat.
• Heat the oil in a large skillet over medium-high heat. Add the pork chops to the skillet and sear, turning to brown both sides.
• Sprinkle the pork chops with salt and place them in the slow cooker.
• Combine remaining ingredients-apple slices, currants or raisins, lemon juice, and brown sugar-and pour over the pork chops.
• Cover and cook on low for 6 to 8 hours, or on high for about 3 to 4 hours. Serve and enjoy.