Slow Cooker Pork Back Ribs W Sauerkraut Recipes

SLOW COOKER BABY BACK RIBS

Steps:

• Season ribs with salt and pepper.
• Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
• Cook on High for 4 hours (or Low for 8 hours).
• Preheat oven to 375 degrees F (190 degrees C).
• Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
• Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT

Steps:

• In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
• Cover; cook on Low heat setting 8 to 10 hours.

SLOW COOKER SAUERKRAUT AND COUNTRY-STYLE PORK RIBS

Steps:

• Heat a small amount of oil in a deep skillet over medium-high heat. Add the ribs, in batches if needed, and brown on all sides. Transfer the ribs to the crock pot. Rinse and drain the sauerkraut. Combine with the onion, apple, dill, and water. Top the ribs with the sauerkraut mixture. Cover the crock pot and cook on low heat for 4-6 hours, or on high heat for 2-3 hours, or until the ribs are tender. Serve the ribs with the sauerkraut, season to taste with salt and pepper.

BAKED RIBS AND SAUERKRAUT

Steps:

• Heat oven to 450°F. Cut ribs into serving-sized pieces. Place in ungreased 13x9-inch pan; sprinkle with salt and pepper. Bake at 450°F. for 20 minutes.
• Reduce oven temperature to 350°F. Remove ribs from pan; drain and discard meat drippings. In same pan, combine sauerkraut and all remaining ingredients; spread evenly. Arrange ribs on top of sauerkraut mixture.
• Bake at 350°F. for 1 1/2 to 2 hours or until ribs are tender.

SLOW COOKER PORK BACK RIBS IN SAUERKRAUT

Steps:

• Set an oven rack 6" beneath the broiler. Set the broiler to high. Place the ribs, meaty side up, on a non-stick baking sheet. Sprinkle with salt, pepper and paprika. Broil 3 to 4 minutes, or until richly browned. Turn the ribs over and cook 2 to 3 minutes. Remove ribs from the oven.In your slow cooker, combine the sauerkraut, onion, celery, carrot, garlic and sage and mix well. Nestle the ribs into the sauerkraut; pour in the stock. Cover and cook on the low setting for 6 to 8 hours.Divide the sauerkraut, vegetables and ribs among 4 plates, sprinkle with parsley, and serve.Note: This recipe is designed for an oval-shaped slow cooker with a 5 litre or more capacity.

SLOW COOKER PORK AND SAUERKRAUT

Steps:

• Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

SLOW COOKER PORK BACK RIBS W/ SAUERKRAUT

Steps:

• Set an oven rack 6" below broiler. Set broiler to high. Place ribs, meaty side up, on a non-stick baking sheet. Sprinkle with salt, pepper and paprika. Broil 3 to 4 minutes until deeply browned. Turn the ribs over and broil 2 to 3 minutes. Remove from oven. In your slow cooker, combine the remaining ingredients and mix well. Nestle the ribs into the sauerkraut mixture; pour in the chicken stock. Cover and cook on low setting for 6 to 8 hours. Divide the sauerkraut mixture among four plates and top with ribs. Sprinkle with parsley and serve.

SLOW COOKER RIBS, POTATOES AND SAUERKRAUT

Steps:

• Remove the membrane off the back of the ribs by sticking a finger under it in the middle of the ribs, life up and pull. It may not come off in one piece. You can see how I remove this in the video.
• Preheat the oven to Broil.
• Cut the ribs into single rib pieces. Place the cut onion onto a baking sheet. Add the ribs on top of the onion. Drizzle over the oil. Sprinkle over the salt, pepper and thyme over the ribs. Add the garlic cloves.
• Place the baking sheet into the oven under the broiler. Leave in the oven until the ribs are slightly browned. Mine took about 10 minutes. Keep an eye on them so they don't burn.
• Add the sliced potatoes to the slow cooker. Add the contents of the baking sheet on top of the potatoes. Drain and rinse the sauerkraut if desired. Add the sauerkraut on top of everything.
• Pour over the chicken broth.
• Cover and cook on HIGH for 5 hours or for 7-8 on low.
• Serve and enjoy!

COUNTRY STYLE PORK SPARE RIBS AND SAUERKRAUT

Steps:

• Preheat oven to 300℉
• Place large frying pan or indoor grill over med/high- high heat. Add oil and bring pan up to a full heat. (see tips above for testing heat of pan). Sprinkle ribs with black pepper and place fattiest aside down onto pan. Sear all sides until golden brown.
• Place seared meat into dutch oven and top with sauerkraut. Cover dutch oven with lid and bake for 3-3 1/2 hours.
• (Note: video above was a doubled recipe)

CROCK POT COUNTRY-STYLE RIBS WITH SAUERKRAUT

Steps:

• Put the sauerkraut in the bottom of the slow cooker. Add the diced onion and chopped apple. Stir to blend.
• Layer the country-style ribs over the onion and apple.
• Pour beer over everything.
• Cover and cook on low for 7 to 9 hours.

PRESSURE COOKER SPARE RIBS AND SAUERKRAUT

Steps:

• Set the pressure cooker to "saute" mode and add the oil. When hot, add the spareribs and cook, turning frequently, to brown on all sides. Season the ribs with salt and pepper as desired and then top with the sauerkraut. Add the water and sprinkle the brown sugar over everything. Close the cover and set it to pressure cook for 15 minutes. Use the quick release method when the time is up. Serve the spareribs with the sauerkraut.

SLOW-COOKER PORK, SAUERKRAUT AND KIELBASA

Steps:

• Spray 5-quart slow cooker with cooking spray.
• In slow cooker, place potatoes, 1/2 teaspoon of the thyme, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Toss to coat.
• Season ribs with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. In 12-inch skillet, heat oil over medium-high heat; cook ribs in oil, turning occasionally, until browned. Transfer to large bowl.
• Add onion to skillet with drippings, stirring 5 to 6 minutes, until lightly browned. Transfer to slow cooker. Add broth to skillet; heat to boiling, scraping up any brown bits on bottom of skillet. Add to slow cooker.
• Add kielbasa and mustard to pork in bowl. Toss to coat.
• Arrange pork and kielbasa on top of onions in slow cooker.
• Spread sauerkraut over meat. Sprinkle remaining 1 teaspoon thyme over sauerkraut.
• Cover; cook on Low heat setting 6 to 8 hours or until ribs and potatoes are tender.

SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES

Steps:

• Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
• Cook in slow cooker on Low 8 to 10 hours.