Slow Cooker Poached Raspberry Pears Recipes

POACHED RASPBERRY PEARS

Poached Raspberry Pears image

Simply scrumptuous! This fruity dessert can be served either warm or chilled.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

1/2 cup seedless raspberry spreadable fruit
1 cup apple juice
2 teaspoons grated lemon peel
2 tablespoons lemon juice
3 firm Bosc pears, peeled and cut into fourths

Steps:

Mix all ingredients except pears in 10-inch skillet. Add pears.
Heat to boiling; reduce heat to medium-low. Simmer uncovered about 30 minutes, spooning juice mixture over pears and turning every 10 minutes, until pears are tender. Serve warm or chilled.

Nutrition Facts : Calories 135, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

SLOW COOKER POACHED RASPBERRY PEARS

Slow Cooker Poached Raspberry Pears image

Make and share this Slow Cooker Poached Raspberry Pears recipe from Food.com.

Provided by katew

Categories Dessert

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup caster sugar
2 cups apple and cranberry juice
4 medium packham pears, peeled
1 vanilla bean, split
150 g frozen raspberries
cream, to serve

Steps:

Combine sugar and juice in pot over medium heat.
Cook, stirring for 5 minutes till sugar dissolves.
Place pears in bowl of 5 litre slow cooker.
Pour over syrup.
Add the vanilla bean.
Cover and turn slow cooker to high.
Cook one hour and fifteen minutes, turn halfway through cooking.
Add raspberries and cook further 15 minutes.
Serve.

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