Slow Cooker Pizza Tater Tot Casserole Recipes

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TATER TOT CASSEROLE



Tater Tot Casserole image

Made in the slow cooker, this delicious supper is so quick and easy to prepare!

Provided by Holly Nilsson

Categories     Dinner

Time 3h20m

Number Of Ingredients 10

1 bag of Tater Tots (approx 32 ounces)
1 pound lean ground beef
1 small onion (diced)
2 cups mixed vegetables (fresh or frozen)
10 ½ ounces cream of mushroom soup
1 cup milk
¼ teaspoon garlic powder
1 teaspoon dry mustard
salt & pepper to taste
2 cups cheddar cheese (shredded)

Steps:

  • Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
  • In a bowl mix together soup, milk, garlic powder, dry mustard and salt and pepper. Set aside
  • Place half of the Tater Tots into a greased 4qt slow cooker.
  • Layer beef, mixed vegetables, remaining tater tots and finally cheese.
  • Pour sauce over top, cover and cook on high 3-4 hours or on low 7 hours or until heated through.

Nutrition Facts : Calories 348 kcal, Carbohydrate 12 g, Protein 24 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 83 mg, Sodium 561 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

LOADED CROCK POT TATER TOT CASSEROLE



Loaded Crock Pot Tater Tot Casserole image

This Loaded Crock Pot Tater Tot Casserole is incredibly delicious, super easy and can be customized to everyone's specific taste!

Provided by Aunt Lou

Categories     Side

Time 2h15m

Number Of Ingredients 4

32 oz frozen tater tots (kept frozen)
6 pieces bacon (cooked crisp and crumbled)
2 cups Shredded Cheddar Cheese
favorite baked potato toppings

Steps:

  • Spread your frozen tater tots in the bottom of a casserole crock pot or 6 quart crock pot
  • Sprinkle your cheese and bacon evenly across the top
  • Cover and cook on high for 2 hours, turning your insert halfway through if your crock pot does not cook evenly
  • If desired, place in your broiler on high for 30-90 seconds to brown up the top (Do not walk away and watch very closely so you do not accidentally burn the top)
  • Serve with your favorite baked potato toppings

Nutrition Facts : Calories 307 kcal, Carbohydrate 23 g, Protein 9 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 32 mg, Sodium 616 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

SLOW-COOKER TATER TOT CASSEROLE



Slow-Cooker Tater Tot Casserole image

What's not to love about classic Tater Tot casserole-especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 12 servings.

Number Of Ingredients 10

2 pounds ground beef
1 large onion, chopped
1 pound sliced fresh mushrooms
3 garlic cloves, minced
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound frozen cut green beans
1 bag (32 ounces) frozen Tater Tots
1 cup shredded cheddar cheese

Steps:

  • In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.

Nutrition Facts : Calories 383 calories, Fat 22g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 941mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein.

SLOW-COOKER PIZZA CASSEROLE



Slow-Cooker Pizza Casserole image

A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. -Virginia Krites, Cridersville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 14 servings.

Number Of Ingredients 8

1 package (16 ounces) rigatoni or large tube pasta
1-1/2 pounds ground beef
1 small onion, chopped
4 cups shredded part-skim mozzarella cheese
2 cans (15 ounces each) pizza sauce
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) sliced pepperoni
Chopped fresh basil or arugula, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.

Nutrition Facts : Calories 329 calories, Fat 19g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 885mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

PIZZA TATER TOT CASSEROLE



Pizza Tater Tot Casserole image

For a spin on a classic casserole, try this easy version. For a fun twist, just add your family's favorite pizza toppings! -Sharon Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 medium green pepper, chopped, optional
1 medium onion, chopped
1/2 pound sliced fresh mushrooms
1 can (15 ounces) pizza sauce
1 teaspoon dried basil
3 cups shredded part-skim mozzarella cheese
1 package (32 ounces) frozen Tater Tots
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook the beef, green pepper if desired, onion and mushrooms over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Add pizza sauce and basil. , Transfer to a greased 3-qt. or 13x9-in. baking dish. Top with mozzarella cheese and potatoes. Bake, uncovered, at 400° until potatoes are lightly browned, 30-35 minutes., Sprinkle with cheddar cheese; bake until cheese is melted, 5 minutes.

Nutrition Facts : Calories 572 calories, Fat 32g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 1081mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 5g fiber), Protein 36g protein.

CROCK POT PIZZA TATER TOT CASSEROLE



Crock Pot Pizza Tater Tot Casserole image

Are you looking for a recipe that is filling and delicious? How about a recipe where everyone will be asking for seconds? This Crock Pot Pizza Tater Tot Casserole that I adapted from Gooseberry Patch's 101 Cozy Casseroles is exactly that!

Provided by Aunt Lou

Categories     Main

Time 4h10m

Number Of Ingredients 9

2 lbs ground beef
1/3 c onion (diced)
10.5 oz can cream of mushroom soup
10.5 oz can cream of chicken soup
14 oz pizza sauce
37 slices pepperoni
1/2 c green pepper (chopped)
2 1/2 c shredded mozzarella
32 oz bag tater tots

Steps:

  • Brown beef in a skillet with onion over medium-high heat and drain
  • Mix beef mixture with your soups
  • Spray your crock pot with cooking spray
  • Pour your mixture into your crock pot and spread out evenly
  • Pour your pizza sauce evenly across your mixture
  • Place your pepperoni slices evenly across the top
  • Spread your green peppers evenly across your pepperoni slices
  • Sprinkle your cheese on top
  • Cover evenly with your tater tots
  • Place aluminum foil on top of your crock pot
  • Cover and cook for 3 hours on high
  • Remove your aluminum foil and continue cooking on high for an additional hour
  • Optional: Place in your broiler (on high if you have the choice of hi/lofor 2-4 minutes, watching very closely

PIZZA TATER TOT CASSEROLE



Pizza Tater Tot Casserole image

This recipe is a surefire hit with kids and kids at heart. With a tater tot base, topped with all of your family's favourite pizza flavours, this is a great alternative for pizza night!

Provided by Stacie

Categories     Casseroles

Time 1h

Number Of Ingredients 12

1 lb lean ground beef
8 bacon strips, chopped
2 mild Italian sausage, casings removed
1 onion, chopped
1 green pepper, chopped
1 cup mushrooms, sliced
2 cloves garlic, minced
2 (8oz/213 ml)cans pizza sauce
1 (2lb/800g) package frozen Tater Tots
1/4 cup pepperoni
1 cup mozzarella cheese, shredded
1/4 teaspoon Italian seasoning

Steps:

  • Heat a large skillet over medium high heat. Add ground beef, sausage and bacon. Cook for 7 minutes. Add in mushrooms, onions, garlic and green pepper. Cook an additional 5 to 7 minutes, or until meat is cooked and veggies are softened. Stir in pizza sauce.
  • Preheat oven to 400F. Spray a 9x13 casserole dish with cooking spray. Spread pizza mixture evenly on the bottom. Cover completely with Tater Tots.
  • Bake for 40 minutes. Remove from oven and sprinkle with mozzarella cheese and pepperoni. Bake an additional 5 minutes, or until cheese is melted. Remove from oven and top with Italian seasoning. Serve hot.

Nutrition Facts : Calories 486 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 28 grams fat, Fiber 4 grams fiber, Protein 24 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 1175 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

SLOW COOKER PIZZA CASSEROLE



Slow Cooker Pizza Casserole image

This yummy and fillng recipe makes a full crockpot, which your whole family will enjoy! I like to add a salad and some garlic bread to complete the meal.

Provided by Aunt Paula

Categories     Meat

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 (14 ounce) jars pizza sauce
1 1/2 lbs ground beef, cooked and drained
1 lb sausage, cooked and drained
1 lb corkscrew macaroni, cooked and drained
2 cups shedded mozzarella cheese
2 cups freshly grated parmesan cheese
2 (4 ounce) cans mushroom stems and pieces, drained
2 (3 ounce) packages sliced pepperoni
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
1 garlic clove, minced

Steps:

  • Combine all indgredients in slow cooker.
  • Cover and cook on LOW for 4 hours, or on HIGH for 2 hours.

Nutrition Facts : Calories 1335.6, Fat 73.4, SaturatedFat 30.4, Cholesterol 217.2, Sodium 2844.2, Carbohydrate 90.2, Fiber 10.3, Sugar 10.3, Protein 75.2

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