Slow Cooker Pizza Ravioli Mix Up Recipes
SLOW COOKER PIZZA
Ground beef, cheese, pepperoni, noodles and of course pizza sauce - all in the slow cooker! You can add any of your favorite pizza toppings before cooking.
Provided by Jill
Categories Main Dish Recipes Pizza Recipes Beef
Time 4h20m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the ground beef in a skillet over medium-high heat. Drain off grease.
- In slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.
- Cook on Low setting for 4 hours.
Nutrition Facts : Calories 819.7 calories, Carbohydrate 50.9 g, Cholesterol 153.7 mg, Fat 43.3 g, Fiber 3.7 g, Protein 53.8 g, SaturatedFat 18.9 g, Sodium 2181.1 mg, Sugar 12.2 g
SLOW-COOKER PIZZA RAVIOLI MIX UP
Add something cheesy to your Italian dinner with this ravioli made using pork sausage, ground beef and pepperoni - a tasty slow-cooked meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h30m
Yield 12
Number Of Ingredients 10
Steps:
- Spray bottom of 5- to 6-quart slow cooker with cooking spray. Line side of slow cooker with foil; spray foil with cooking spray.
- In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, breaking up sausage with spoon, until no longer pink; drain. Place sausage in large bowl. In same skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked and onion is tender; drain. Add beef mixture and 1 jar of the pasta sauce to bowl with sausage; stir to combine.
- In slow cooker, spread half of remaining jar of pasta sauce to cover bottom. Layer with half of the ravioli and half of the meat mixture. Sprinkle with 1 1/2 cups of the cheese and half of the pepperoni. Repeat layers.
- Cover; cook on Low heat setting 3 hours. Sprinkle with olives before serving. Garnish with basil.
Nutrition Facts : Calories 560, Carbohydrate 30 g, Fiber 3 g, Protein 36 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1070 mg
CROCK POT RAVIOLI
This is a recipe that I adopted from a sweet chef by the name of CBW. A real doll. "I always plan a crock pot meal for Sunday afternoon so that it's all ready after church, and I wanted something different than the chicken we usually end up with. This was a big hit!"
Provided by Bekah
Categories One Dish Meal
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pour about half of the pasta sauce in the bottom of crock pot.
- Add frozen ravioli.
- Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).
- Sprinkle Italian seasonings over sauces.
- Sprinkle cheese on top.
- Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).
Nutrition Facts : Calories 186.6, Fat 8, SaturatedFat 3.4, Cholesterol 17.5, Sodium 888.6, Carbohydrate 21.7, Fiber 4.2, Sugar 14.2, Protein 7.1
SLOW COOKER RAVIOLI CASSEROLE
Tasty and totable, this dish is perfect for potlucks. Serve with warm garlic bread and a mixed-greens salad. I like to add both cheese and meat frozen ravioli for this dish. This is from Betty Crocker's Simple Slow Cooker Recipes.
Provided by The Amaze-Ing Me
Categories One Dish Meal
Time 5h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat oil in 12-inch skillet over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occaisionally, until onion is tender. Stir in pasta sauce, tomato sauce, water and Italian seasoning.
- 2. Place 1 cup of the sauce mixture in bottom of 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining cup of cheese. Pour remaining sauce mixture on top.
- 3. Coverand cook on LOW heat setting 4 to 5 hours. Sprinkle with parsley. 12 servings.
Nutrition Facts : Calories 82.1, Fat 5.4, SaturatedFat 2.6, Cholesterol 14.8, Sodium 306, Carbohydrate 4.2, Fiber 0.7, Sugar 2.1, Protein 4.8
RAVIOLI AND SAUSAGE SLOW COOKER CASSEROLE
This simple slow cooker sausage casserole recipe is made with sausage and cheese ravioli for a hearty meal that is a quick and easy dinner idea!
Provided by Kat Jeter & Melinda Caldwell
Categories Main
Time 4h5m
Number Of Ingredients 6
Steps:
- Cut Italian sausage into bite-sized slices.
- Add sausage, ravioli, pasta sauce, diced tomatoes, and Italian seasoning to the slow cooker.
- Set slow cooker to LOW for 4 hours, or until sausage is fully cooked.
- Salt to taste.
- Remove from slow cooker and serve with a garnish of Parmesan cheese. Enjoy!
Nutrition Facts : Calories 563 kcal, Carbohydrate 43 g, Protein 24 g, Fat 33 g, SaturatedFat 12 g, Cholesterol 98 mg, Sodium 1834 mg, Fiber 5 g, Sugar 9 g, UnsaturatedFat 14 g, ServingSize 1 serving
SLOW-COOKER PIZZA RAVIOLI MIX UP
Add something cheesy to your Italian dinner with this ravioli made using pork sausage, ground beef and pepperoni - a tasty slow-cooked meal.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Spray bottom of 5- to 6-quart slow cooker with cooking spray. Line side of slow cooker with foil; spray foil with cooking spray.
- In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, breaking up sausage with spoon, until no longer pink; drain. Place sausage in large bowl. In same skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked and onion is tender; drain. Add beef mixture and 1 jar of the pasta sauce to bowl with sausage; stir to combine.
- In slow cooker, spread half of remaining jar of pasta sauce to cover bottom. Layer with half of the ravioli and half of the meat mixture. Sprinkle with 1 1/2 cups of the cheese and half of the pepperoni. Repeat layers.
- Cover; cook on Low heat setting 3 hours. Sprinkle with olives before serving. Garnish with basil.
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From theseasonedmom.com
5/5 (1)Total Time 4 hrs 15 minsCategory Main CourseCalories 406 per serving
- In a large skillet, sauté beef, onion, bell pepper, and garlic over medium-high heat until meat is no longer pink. Season with salt and pepper and drain any fat from the skillet.
- Spray a large slow cooker with cooking spray. Spread 1 cup of marinara into the bottom of the prepared pot.
- Top marinara with half of the ravioli, half of the cooked meat mixture, and half of the mozzarella. Add another layer of the remaining sauce, and top with the rest of the ravioli, the rest of the meat, and the rest of the mozzarella.
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- Spray the inside of a 6 qt slow cooker with cooking spray. Reserve 1 cup of pasta sauce and set aside.
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SLOW COOKER RAVIOLI CASSEROLE RECIPE - BUTTER YOUR BISCUIT
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4.3/5 (18)Total Time 4 hrs 10 minsCuisine ItalianCalories 540 per serving
- Heat a large skillet to medium high. Add ground beef, Italian sausage, onions and garlic cook until browned about 8 minutes. Drain fat and add sauce and diced tomatoes, mix until combined.
- Add a layer of meat sauce into the bottom of the slow cooker, then a layer of frozen ravioli, meat sauce and cheese. Then repeat until you run out.
- Cook on high for 3-4 hours. Turn off slow cooker and let set 20 minutes. Sprinkle with Parmesan cheese and fresh basil.
SLOW COOKER TOMATO RAVIOLI SOUP | SIDETRACKED SARAH
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Cuisine ItalianTotal Time 3 hrs 10 minsCategory Slow Cooker, SoupCalories 625 per serving
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5/5 (1)Category Dinner, Lunch, SoupCuisine FusionCalories 113 per serving
- Add chicken broth, tomato sauce, tomato paste, diced tomato, spinach, pepper and onion, basil, thyme, oregano, and garlic into crock and give it a quick stir to mix
- Add frozen ravioli straight from the freezer about 30 minutes prior to serving. It is best to keep an eye on it during this phase of prep. If you leave your slow cooker on a cook setting for much longer than 40 minutes, the ravioli will start to get mushy
SLOW COOKER RAVIOLI CASSEROLE RECIPE - MAGIC SKILLET
From magicskillet.com
Cuisine ItalianCategory BeefServings 6Total Time 7 hrs 10 mins
- Grease large nonstick skillet with cooking spray. Add ground beef and onions and brown, stirring, over medium-high heat for a few minutes. Transfer beef mixture to slow cooker.
- Pour in tomato sauce and add seasoning. Cover slow cooker and cook on low-heat setting for 6-7 hours.
- Add remaining ingredients(1 cup shredded Mozzarella cheese) during last 30 minutes. Increase heat to high. Mix well all ingredients. Top with remaining 1/2 cup cheese. Cook until cheese is melted.
20 BEST SLOW COOKER PASTA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-11-24Category Recipe Roundup
- Crockpot Mac and Cheese. Let’s kick things off with the ultimate comfort food: mac and cheese. This is mac and cheese the way country singer Trisha Yearwood does it, and it’ll knock your socks off.
- Slow Cooker Lasagna. This lasagna takes 4 to 5 hours to cook, and 4 to 5 minutes to devour. It’s a hearty and decadent dish guaranteed to disappear in a jiffy.
- Crockpot Tortellini. This tortellini dish is fully loaded with sausage, spinach, tomatoes, and cream cheese. It’s thick, creamy, and bursting with flavor.
- Slow Cooker Chicken Alfredo. Chicken Alfredo is another mouthwatering pasta dish that can turn any frown upside down. A plate of this hearty dish will drive all your problems away.
- Crockpot Cheesy Rotini. Perfectly firm and al dente rotini noodles are coated in a thick sauce made of cream, milk, cream cheese, cheddar, mozzarella, and sour cream, and sprinkled with parmesan to boot.
- Crockpot Lasagna Ravioli. It’s just like lasagna, but instead of lasagna noodles, you’ll use cheese-filled ravioli. It’s fun to switch things up from time to time!
- Crockpot Million-Dollar Pasta. It’s called million-dollar pasta for a reason, and the reason is that it’s extremely rich and decadent. Loaded with perfectly seasoned ground beef, marinara, and a medley of cheeses, the million-dollar pasta tastes like baked macaroni on steroids.
- Crockpot Italian Sausage Rigatoni. Any pasta dish with Italian sausage is a huge hit in my book, and this one is no exception. If you’re looking for more excitement in your everyday meals, this one-pot rigatoni is for you.
- Slow Cooker Pasta e Fagioli Soup. If you enjoy Olive Garden’s Fagioli soup, good news! This copycat recipe tastes just like the real deal. Ditalini, sausage crumbles, veggies, and beans swim in a tomato-based broth loaded with cheese.
- Slow Cooker Lo Mein. If you’re craving Chinese takeout but don’t want to get out of the house, this slow cooker lo mein recipe is the solution. Lo mein noodles, chicken, veggies are bathed in a ridiculously flavorful sauce, all for you to enjoy.
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From withablast.net
Reviews 2Category Main CourseServings 6Total Time 3 hrs 20 mins
- Heat the Olive Oil in a skillet - saute the Onion and Garlic until soft - add the Beef and cook until brown (drain excess fat if necessary) - transfer to slow-cooker
- Add the Tomato Puree, Whole Tomatoes, Sugar, Oregano and Italian Herbs to the Beef - season to taste with Salt and Black Pepper - cover the slow-cooker and cook on HIGH 3 - 4 hours (or LOW 6 -7 hours)
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From insanelygoodrecipes.com
5/5 (1)Published 2021-12-15Category Recipe Roundup
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- Slow Cooker Lasagna. Have you ever cooked lasagna in the oven only to have the edges burned and the middle still cold? Slow cookers use evenly distributed heat, so everything cooks at the same time.
- Slow Cooker Spaghetti Sauce. When I make sauce on the stove, I usually leave it cooking for at least an hour. Maybe two if I forget about it. I think it’s best when it simmers slowly so all the ingredients can marry.
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- Crock Pot Pizza Casserole. I prefer to think of this as pizza-pasta, but you can call it whatever you like. As you might’ve guessed, it’s the perfect blend of hearty pasta and yummy pizza flavors.
- Crock Pot Italian Sloppy Joe. If you’re looking for a classic sloppy Joe that’s maybe a little lighter, you’ll have to try this turkey version. I love ground turkey (and chicken) because they’re wonderfully lean and super tasty.
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- Slow Cooker Cheesy Tortellini. Pasta is great. It’s cheap, easy to cook, and a pretty safe dinner option no matter who you’re cooking for. But if you like your comfort food with extra comfort, you have to try making your next pasta meal with three-cheese tortellini.
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