Slow Cooker Pizza Dunkers Recipes

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PIZZA DUNKERS



Pizza Dunkers image

This is a snack that I frequently make on the weekends, it's open to many kinds of variations. Just throw in the pizza toppings that you like! Although this is made in the slow cooker, I have simmered it on the stove as well. Just make certain you stir occasionally.

Provided by Lexie

Categories     Lunch/Snacks

Time 2h45m

Yield 5 serving(s)

Number Of Ingredients 5

3 ounces pepperoni, sliced
1/4 cup onion, chopped
1 (14 ounce) jar pizza sauce
2 cups mozzarella cheese, shredded
10 soft breadsticks

Steps:

  • Mix pepperoni, onions and pizza sauce in a 1 1/2-quart slow cooker.
  • Cover, cook 2 hours on low.
  • Stir in cheese.
  • Cover, cook on low an additional 30 minutes or until mixture is hot and cheese has begun to melt.
  • Serve with bread sticks.

Nutrition Facts : Calories 1098.8, Fat 37.7, SaturatedFat 11.7, Cholesterol 55.2, Sodium 2277.4, Carbohydrate 148.2, Fiber 6.7, Sugar 10.5, Protein 39

SLOW-COOKER PIZZA



Slow-Cooker Pizza image

Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. -Julie Sterchi from Jackson, Missouri

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 8 servings.

Number Of Ingredients 9

1 package (16 ounces) wide egg noodles
1-1/2 pounds ground beef or turkey
1/4 cup chopped onion
1 jar (26 ounces) spaghetti sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/2 teaspoons Italian seasoning
1 package (3-1/2 ounces) sliced pepperoni, halved
3 cups shredded cheddar cheese
3 cups shredded part-skim mozzarella cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. , In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact., Cover and cook on low for 2-3 hours or until heated through and cheese is melted.

Nutrition Facts : Calories 780 calories, Fat 41g fat (21g saturated fat), Cholesterol 192mg cholesterol, Sodium 1262mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 4g fiber), Protein 49g protein.

SLOW-COOKER DEEP-DISH PIZZA



Slow-Cooker Deep-Dish Pizza image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 2h15m

Yield 1 pizza

Number Of Ingredients 8

Nonstick cooking spray, for spraying the slow cooker insert
8 ounces prepared pizza dough (if refrigerated, let it rise in an oiled bowl for 2 hours)
8 ounces sliced (not grated) mozzarella cheese
8 ounces thinly sliced pepperoni, preferably sandwich size
1/2 cup store-bought pizza sauce
1 tablespoon grated Parmesan
6 fresh basil leaves, cut into chiffonade
Pinch crushed red pepper

Steps:

  • Preheat the slow cooker on high for 20 minutes. Spray the insert with nonstick cooking spray.
  • On a clean surface, stretch, roll and form the dough into roughly the same shape as the slow cooker insert. The goal is a nice, thin crust. Place in the cooker and spread out if necessary. Cook on high, UNCOVERED, for 1 hour without toppings.
  • Shingle the mozzarella slices over the dough and up the sides about 1 inch above the crust. Overlap each slice, moving in a clockwise circle until the perimeter is covered. Place 1 more slice to cover the empty spot in the middle, if necessary. Shingle a layer of pepperoni the same way you did the cheese. Follow with a small layer of the pizza sauce. Sprinkle with the Parmesan.
  • Cook on high until the cheesy crust is dark and caramelized and the bottom is firm and brown, another hour. Carefully take out of the slow cooker using a spatula. Garnish with the basil and crushed red pepper.

SLOW COOKER PIZZA IN A POT



Slow Cooker Pizza in a Pot image

With warm breadsticks or garlic toast on the side, this is one dinner I know my family will always eagerly eat. -Dianna Cline, Phillippi, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 can (15 ounces) tomato sauce
1 jar (14 ounces) pizza sauce
2 tablespoons tomato paste
3 cups spiral pasta, cooked and drained
2 packages (3-1/2 ounces each) sliced pepperoni
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pizza sauce and tomato paste. , In a 5-qt. slow cooker, layer the pasta, beef mixture, pepperoni and cheese. Cover and cook on low for 3-4 hours or until heated through.

Nutrition Facts : Calories 473 calories, Fat 23g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 829mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 31g protein.

SLOW COOKER PIZZA



Slow Cooker Pizza image

Feel free to vary the ingredients to whatever your family likes on pizza. I put only meat on mine for my family of men. It's OOOH so good and what could be better than in the crock pot.

Provided by CoffeeB

Categories     < 60 Mins

Time 33m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs Italian sausage
1 medium onion (chopped)
1 green pepper (chopped)
16 ounces rigatoni pasta (cooked)
1 (7 ounce) can sliced mushrooms
3 ounces pepperoni
1 (16 ounce) jar pizza sauce
10 ounces cheddar cheese (shredded)
10 ounces mozzarella cheese (shredded)

Steps:

  • Brown sausage and onion. Drain.
  • Layer 1/2 of each in a crock pot in the following order: sausage, onion, green pepper, cooked rigatoni, mushrooms, pepperoni, pizza sauce, cheddar cheese, mozzarella cheese.
  • Repeat layers.
  • Cover and cook on low 3 to 4 hours.
  • Keep rigatoni noodles covered with sauce so they don't become dry and crunchy.

Nutrition Facts : Calories 1731.9, Fat 102.3, SaturatedFat 45.6, Cholesterol 348, Sodium 3888.6, Carbohydrate 110.4, Fiber 6.1, Sugar 17.6, Protein 90.6

SLOW-COOKER PIZZA DUNKERS



Slow-Cooker Pizza Dunkers image

Chewy bread sticks make the perfect dippers for an easy sauce based on simple pizza toppings.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 2h45m

Yield 10

Number Of Ingredients 5

3 oz turkey pepperoni (half of 6-oz package), chopped
4 medium green onions, chopped (1/4 cup)
1 jar (14 oz) pizza sauce
2 cups shredded mozzarella cheese (8 oz)
10 soft bread sticks

Steps:

  • In 1 1/2-quart slow cooker, mix pepperoni, onions and pizza sauce.
  • Cover; cook on Low heat setting 2 hours (if slow cooker has heat settings, use Low).
  • Stir in cheese. Cover; cook on Low heat setting 30 minutes longer or until mixture is hot and cheese has begun to melt. Serve dip with bread sticks.

Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 2 g, TransFat 0 g

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