Slow Cooker Pizza Casserole Recipes

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SLOW-COOKER PIZZA CASSEROLE



Slow-Cooker Pizza Casserole image

A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. -Virginia Krites, Cridersville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 14 servings.

Number Of Ingredients 8

1 package (16 ounces) rigatoni or large tube pasta
1-1/2 pounds ground beef
1 small onion, chopped
4 cups shredded part-skim mozzarella cheese
2 cans (15 ounces each) pizza sauce
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) sliced pepperoni
Chopped fresh basil or arugula, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.

Nutrition Facts : Calories 329 calories, Fat 19g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 885mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

SLOW-COOKER DEEP-DISH PIZZA



Slow-Cooker Deep-Dish Pizza image

Your friends and family will be amazed at how good this slow-cooker pizza is!

Provided by Pillsbury Kitchens

Categories     Entree

Time 1h40m

Yield 4

Number Of Ingredients 5

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/3 cup pizza sauce
1/4 lb sausage, cooked, crumbled (3/4 cup)
1/2 cup sliced pepperoni (2 oz)
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Spray 3 1/2- to 4-quart oval slow cooker with cooking spray. Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides.
  • Spread pizza sauce evenly over pizza dough. Top with half each of the sausage, pepperoni and cheese. Repeat with remaining sausage, pepperoni and cheese.
  • Cover; cook on Low heat setting 1 1/2 to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to cutting board. Cut and serve.

Nutrition Facts : Calories 430, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 4 g, TransFat 0 g

SLOW COOKER PIZZA



Slow Cooker Pizza image

Ground beef, cheese, pepperoni, noodles and of course pizza sauce - all in the slow cooker! You can add any of your favorite pizza toppings before cooking.

Provided by Jill

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 4h20m

Yield 6

Number Of Ingredients 6

1 ½ pounds ground beef
1 (8 ounce) package rigatoni pasta
1 (16 ounce) package shredded mozzarella cheese
1 (10.75 ounce) can condensed cream of tomato soup
2 (14 ounce) jars pizza sauce
1 (8 ounce) package sliced pepperoni sausage

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the ground beef in a skillet over medium-high heat. Drain off grease.
  • In slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.
  • Cook on Low setting for 4 hours.

Nutrition Facts : Calories 819.7 calories, Carbohydrate 50.9 g, Cholesterol 153.7 mg, Fat 43.3 g, Fiber 3.7 g, Protein 53.8 g, SaturatedFat 18.9 g, Sodium 2181.1 mg, Sugar 12.2 g

SLOW COOKER PIZZA CASSEROLE RECIPE



Slow Cooker Pizza Casserole Recipe image

This slow cooker pizza casserole is a great dinner dish for feeding a family. Both kids and adults will love this tasty pizza dish.

Provided by Gus

Categories     dinner

Time 6h30m

Number Of Ingredients 7

500 g (1.1 lb) rigatoni pasta, cooked and drained
1 onion, diced
500 g (1.1 lb) ground beef
100 g (3.5 oz) pepperoni, chopped
800 g (1.8 lb) pizza sauce
1 red bell pepper, diced
4 cups mozzarella cheese, shredded

Steps:

  • In a fry pan, cook the onion, ground beef, and pepperoni until browned. Drain off any excess fluid. Lastly, mix in the pizza sauce, diced bell pepper, and put to the side.
  • Next, in a slow cooker, add a little bit of meat sauce to the bottom and then layer in the following order. Pasta, pizza sauce, cheese, and repeat until you run out of the meat sauce. Finish off with some mozzarella on top.
  • Cook on low for 6 hours.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 323.0 g, Calories 492.0 kcal, Fat 25.9 g, SaturatedFat 9.7 g, TransFat 1.3 g, Cholesterol 72 mg, Sodium 1030 mg, Carbohydrate 30 g, Fiber 7 g, Sugar 6 g, Protein 34 g

SLOW COOKER PIZZA CASSEROLE



Slow Cooker Pizza Casserole image

This yummy and fillng recipe makes a full crockpot, which your whole family will enjoy! I like to add a salad and some garlic bread to complete the meal.

Provided by Aunt Paula

Categories     Meat

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 (14 ounce) jars pizza sauce
1 1/2 lbs ground beef, cooked and drained
1 lb sausage, cooked and drained
1 lb corkscrew macaroni, cooked and drained
2 cups shedded mozzarella cheese
2 cups freshly grated parmesan cheese
2 (4 ounce) cans mushroom stems and pieces, drained
2 (3 ounce) packages sliced pepperoni
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
1 garlic clove, minced

Steps:

  • Combine all indgredients in slow cooker.
  • Cover and cook on LOW for 4 hours, or on HIGH for 2 hours.

Nutrition Facts : Calories 1335.6, Fat 73.4, SaturatedFat 30.4, Cholesterol 217.2, Sodium 2844.2, Carbohydrate 90.2, Fiber 10.3, Sugar 10.3, Protein 75.2

CROCKPOT PIZZA CASSEROLE



Crockpot Pizza Casserole image

Provided by Abbey

Time 2h30m

Number Of Ingredients 5

1 box Barilla Penne Pasta (or any shaped pasta of choice, really, cooked el dente)
2-3 cans pizza or spaghetti sauce
1 lb. browned ground beef
1 package pepperoni
16 oz. mozzarella cheese

Steps:

  • Start by cooking your pasta.
  • While the box of pasta is cooking, start browning your beef, then add in one jar of pizza sauce and stir well.
  • Once your pasta is cooked, mix the meat mixture (above) and pasta together, then pour into the slow cooker.
  • I layer the mixture into the slow cooker by putting some pizza sauce at the bottom of the crock pot, then add my noodle/beef mixture, then add some cheese on top, then top with pepperoni. Then I add more pasta/meat, more cheese, then more pepperoni. Layer the top of the casserole with cheese and pepperoni and put the lid on the crockpot.
  • Let it cook for about 1-2 hours on low heat until everything is melted and smelling delicious, then enjoy!

SLOW COOKER PIZZA CASSEROLE



Slow Cooker Pizza Casserole image

Slow cooker pizza casserole is an east crockpot recipe that is loaded with your favorite pizza flavors. Made with pasta, pepperoni, shredded mozzarella cheese, and ground beef it will be a new family favorite.

Provided by Kmac

Categories     Main Course

Number Of Ingredients 5

2 can/jar pizza sauce
Your favorite pasta (cooked al dente)
3 cups shredded mozzarella cheese
1 lb lean ground beef (browned)
pepperoni

Steps:

  • Mix 1 jar of pizza sauce with pasta and ground beef.
  • Add half of pasta mixture into the slow cooker, top with additional sauce, mozzarella cheese and pepperoni.
  • Add a second layer using remaining ingredients, pasta & ground beef, sauce, mozzarella cheese, pepperoni
  • Cook on low 1-2 hours.

SLOW COOKER PIZZA CASSEROLE



Slow Cooker Pizza Casserole image

Try this slow cooker pizza casserole for a family dinner. It is easy to make and full of the flavors of pizza. This crockpot recipe is ideal for busy days.

Provided by The Gunny Sack

Categories     Dinner

Time 3h10m

Number Of Ingredients 9

24 oz jar pasta sauce
15 oz jar alfredo sauce
1 lb box uncooked ziti
1/2 cup water
1 1/2 cups mini pepperoni, or chopped pepperoni or combination of pepperoni and sausage
3 cups pizza sauce, divided
2 1/2 cups shredded cheese, divided (colby jack, mozzarella or cheddar)
Oregano
Grated parmesan

Steps:

  • Pour pasta sauce and alfredo sauce into greased slow cooker.
  • Add one pound of uncooked ziti and 1/2 cup of water.
  • Top the noodles with mini pepperoni and 1 1/2 cups of shredded cheese.
  • Mix together the sauces, ziti, pepperoni, water and cheese.
  • Top with 1 1/2 cups of pizza sauce.
  • Cover and cook on low for 3-4 hours, until the pasta is tender. Mine was ready in three hours.
  • If you love saucy pasta, add an additional 1 1/2 cups of pizza sauce and stir it in.
  • Sprinkle the pizza casserole with more shredded cheese, a little oregano and grated parmesan.
  • Replace the lid to allow the cheese to melt.

Nutrition Facts : Calories 747 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 138 milligrams cholesterol, Fat 54 grams fat, Fiber 5 grams fiber, Protein 28 grams protein, SaturatedFat 28 grams saturated fat, ServingSize 1 grams, Sodium 2060 grams sodium, Sugar 10 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

SLOW COOKER PIZZA TATER TOT CASSEROLE



Slow Cooker Pizza Tater Tot Casserole image

This super easy Slow Cooker Pizza Tater Tot Casserole recipe is kid-approved and loved by adults as well! You can customize it to your own pizza preferences too! It is sure to be a winner at your house!

Provided by Aunt Lou

Categories     Main

Time 2h10m

Number Of Ingredients 8

1 lb lean ground beef (browned and drained)
16 oz frozen tater tots ((half a 32 oz bag))
17 Pepperoni Slices
14 oz jar Pizza Sauce
1.5 cups Shredded Mozzarella Cheese (divided)
1/2 teaspoon Italian Seasoning
1/2 teaspoon garlic powder
Your favorite pizza toppings

Steps:

  • In a large bowl, mix together your ground beef, sauce and seasonings
  • Spread ground beef mixture in a lightly greased 4-quart slow cooker (use one with a broiler safe insert)
  • Sprinkle 1 cup of cheese evenly across the top
  • Evenly spread out your desired pizza toppings on top of the cheese
  • Spread your tater tots across of the top of everything
  • Cover and cook on high for 2 hours, turning your insert halfway through if your slow cooker doesn't cook evenly
  • Sprinkle your remaining cheese on top of your tater tots and place in your broiler on high for a couple minutes until the cheese is melted and the tater tots crisp up (do NOT leave it unattended as it can go from perfection to a mess if left too long)

Nutrition Facts : Calories 550 kcal, Carbohydrate 35 g, Protein 39 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 112 mg, Sodium 1493 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

SLOW-COOKED PIZZA CASSEROLE



Slow-Cooked Pizza Casserole image

A friend from church gave me the recipe for this satisfying slow-cooked casserole. It's always one of the first dishes emptied at potlucks, and it can easily be adapted to personal tastes. -Julie Sterchi, Campbellsville, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 12 servings.

Number Of Ingredients 12

3 pounds ground beef
1/2 cup chopped onion
1 jar (24 ounces) pasta sauce
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
Dash pepper
1 package (16 ounces) wide egg noodles, cooked and drained
2 packages (3-1/2 ounces each) sliced pepperoni
2 cups shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a Dutch oven, brown beef and onion over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, mushrooms, salt, garlic powder, oregano and pepper; heat through., Spoon half the mixture into a 5-qt. slow cooker. Top with half the noodles, pepperoni and cheeses. Repeat layers. Cover and cook on low for 4-5 hours or until cheese is melted.

Nutrition Facts : Calories 534 calories, Fat 26g fat (13g saturated fat), Cholesterol 131mg cholesterol, Sodium 1009mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 37g protein.

SLOW COOKER PIZZA CASSEROLE



Slow Cooker Pizza Casserole image

Slow Cooker Pizza Casserole - Who doesn't love pizza? Turn it into a pasta casserole you can make in your crock pot. Dinner the whole family will love!

Provided by Erin S

Categories     Dinner Recipes

Time 14m

Number Of Ingredients 8

1 pound Italian Sausage, (I used chicken sausage)
1 onion, , finely chopped
3 cloves garlic, , minced
1 pound pasta
3 (14 oz) jars pizza sauce
1 package pepperoni, (I used turkey pepperoni)
2 cup Mozzarella cheese
2/3 cup water

Steps:

  • In a large skillet brown Italian sausage, onion, and garlic together. (you can make the day ahead of time and place in the fridge)
  • In slow cooker pour in 1/3 of the pasta. Top with 1 jar of pizza sauce, 1/3 of meat mixture, 1/3 of the cheese, and 1/3 of the pepperoni. Repeat with the rest o the ingredients. Pour 2/3 water over the casserole. Cover and cook on low for 3-4 hours.
  • My slow cooker is very fast, and it was done at 3 hours.

Nutrition Facts : Calories 575 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 107 milligrams cholesterol, Fat 33 grams fat, Fiber 2 grams fiber, Protein 37 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 870 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

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