Slow Cooker Pineapple Pulled Pork Recipes

SLOW COOKER PINEAPPLE PULLED PORK

Steps:

• 1. Add pork to slow cooker
• 2. Mix together brown sugar and seasoning and rub onto pork
• 3. Carefully pour pineapple juice and vinegar around sides of pork into slow cooker being
• careful not to wash off seasonings
• 4. Cover and cook on low for 8-10 hours
• 5. Remove pork and shred
• 6. Discard remaining liquid from slow cooker
• 7. Serve pork on buns with a slice of pineapple and a drizzle of BBQ sauce if desired

SLOW COOKER PINEAPPLE PULLED PORK

Steps:

• Place pork roast into a slow cooker. Combine crushed pineapple, garlic, cumin, salt, red pepper flakes, and pepper in a bowl. Pour over pork roast. Cover slow cooker.
• Cook on Low until pork roast is cooked through, about 8 hours. Remove pork roast from slow cooker, cut off any fat, and shred the meat using 2 forks. Return meat to the slow cooker and mix with the juices.

SLOW COOKER HAWAIIAN-STYLE PULLED PORK

Steps:

• Pour pineapple chunks and juice in a bowl; add brown sugar, soy sauce, onion, garlic, pepper flakes, ginger, and black pepper and stir to combine.
• Cut pork butt in quarters and place in a slow cooker. Pour pineapple mixture over top.
• Cover and cook on Low until pork is tender and can be easily pulled apart with a fork, 6 to 8 hours.
• Shred pork in the juices and serve.

PINEAPPLE BBQ PULLED PORK

Steps:

• Place pork shoulder and chicken broth in a slow cooker.
• Cook on Low for 5 to 7 hours. Drain all the liquid from the slow cooker and shred pork with fork. Mix barbeque sauce, onion, and pineapple into shredded pork. Continue cooking 1 to 1 1/2 hours more.