Slow Cooker Picadillo Recipes

SLOW-COOKER PICADILLO

Slow-Cooker Picadillo image

Add something spicy to your family's night! Serve slow-cooked ground beef picadillo - perfect for dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 3h20m

Yield 12

Number Of Ingredients 12

Ingredients

2 pounds ground beef
1 large onion, chopped (1 cup)
1 cup raisins
2 teaspoons chili powder
1 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon pepper
2 cloves garlic, finely chopped
2 medium apples, peeled and chopped
2 cans (10 ounces each) diced tomatoes and green chilies, undrained
1/2 cup slivered almonds, toasted

Steps:

Cook beef and onion in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
Mix beef mixture and remaining ingredients except almonds in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 3 to 4 hours or until most of the liquid is absorbed. Stir in almonds.

Nutrition Facts : Calories 245, Carbohydrate 18 g, Cholesterol 45 mg, Fiber 2 g, Protein 16 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 310 mg

CUBAN PICADILLO

Cuban Picadillo image

Like most traditional recipes, there are numerous variations...and this is my version of a Cuban classic. For added convenience, I adapted it for the slow cooker.-Sanford Brown, Big Pine Key, Florida

Provided by Taste of Home

Categories Dinner

Time 5h

Yield 8 servings.

Number Of Ingredients 18

Ingredients

2 large onions, chopped
2 tablespoons olive oil
3/4 cup white wine or beef broth
2 pounds lean ground beef (90% lean)
1-1/4 cups crushed tomatoes
1 can (8 ounces) tomato sauce
1/3 cup tomato paste
4 garlic cloves, minced
2 teaspoons dried oregano
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon pepper
1 cup raisins
1 medium green pepper, chopped
3/4 cup pimiento-stuffed olives, coarsely chopped
2 tablespoons chopped seeded jalapeno pepper
Hot cooked brown rice

Steps:

In a large skillet, cook onions in oil over low heat for 15-20 minutes or brown, stirring occasionally. Add wine; cook and stir 2 minutes longer. Transfer to a 3- or 4-qt. slow cooker., In the same skillet, cook beef over medium heat until no longer pink. Add to slow cooker. Combine the tomatoes, tomato sauce, tomato paste, garlic and seasonings; pour over top. Cover and cook on low for 4-6 hours or until heated through., Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain. Stir the green pepper, olives, jalapeno and raisins into the slow cooker. Cover and cook 30 minutes longer. Serve with rice.

Nutrition Facts : Calories 331 calories, Fat 14g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 685mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 4g fiber), Protein 24g protein.

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