Slow Cooker Pepperoncini Beef Recipes

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MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST



Mississippi Roast - Slow Cooker Pepperoncini Pot Roast image

Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.

Provided by Pokerman11

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 5

1 (4 pound) beef chuck roast
¼ cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix

Steps:

  • Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
  • Cook on Low for 8 hours.

Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg

SLOW COOKER PEPPERONCINI BEEF AKA DRIP BEEF



Slow Cooker Pepperoncini Beef aka Drip Beef image

Melt in your mouth shredded Italian pepperoncini beef made with 5 simple ingredients in the slow cooker. Easy, packed with flavor, and great for sandwiches, bowls, and more.

Provided by Kristen McCaffrey

Categories     Dinner

Time 8h5m

Yield 6

Number Of Ingredients 6

2 lb lean beef eye round roast
8 oz pepperoncini with juice, jarred
1 onion, chopped
1 cup beef broth
3 tbsp Italian seasoning
1/2 tsp salt

Steps:

  • Add the beef to the slow cooker. Season lightly with salt and pepper. Pepperoncini liquid and beef broth can have a significant amount of salt, so don't oversalt. You can always add more after cooking.
  • Add the diced onions, pepperoncinis and liquid, beef broth, and Italian seasoning.
  • Cook the beef on low for 8 hours until the beef is fork tender and shreds easily. Shred the beef with two forks. Taste and season as needed.

Nutrition Facts : ServingSize 2/3 cup, Calories 221 cal, Carbohydrate 6 g, Fat 6 g, Protein 36 g, Fiber 2 g, SaturatedFat 2 g, Cholesterol 91 mg, Sodium 881 mg, Sugar 1 g

SLOW COOKER ITALIAN BEEF



Slow Cooker Italian Beef image

Tender and juicy, this Slow Cooker Italian Beef is mouthwateringly amazing! This recipe is fork tender with a tangy zippy broth. You are going to love it!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 8h20m

Number Of Ingredients 11

3-4 pounds beef chuck roast
salt and pepper
2 tablespoons canola oil
2 cups beef consommé (or Beef broth)
1 package dry Italian salad dressing
1 teaspoon garlic powder
1 Tablespoon italian seasoning
12 oz jar sliced pepperoncini (drained)
1/4 cup butter (sliced)
4 hoagie rolls
8 slices provolone cheese

Steps:

  • Salt and pepper the beef roast. Heat a large skillet over high heat with the canola oil. Add the roast and sear each side for 2-3 minutes until it forms a golden seared crust. Place the roast in a 5 quart slow cooker.
  • Add the beef consommé, italian seasoning, garlic powder, italian seasoning and pepperoncini to the slow cooker. Top roast with butter slices.
  • Cook on low for 8-10 hours or high for 5-6 hours. Shred the roast with a fork. Serve on hoagies topped with provolone cheese and additional pepperoncinis if desired.

SLOW-COOKER DRIP BEEF SANDWICHES



Slow-Cooker Drip Beef Sandwiches image

The slow cooker does most of the work in this recipe-it makes the best shredded beef!

Categories     weeknight meals     dinner     main dish     meat

Time 7h30m

Yield 6 servings

Number Of Ingredients 11

1 2 1/2-pound piece beef chuck roast
1 tsp. minced fresh rosemary
3/4 tsp. kosher salt
Black pepper, to taste
1 12-ounce jar pepperoncini
1 c. beef broth
6 tbsp. salted butter, softened
1 large onion, sliced
6 soft hoagie rolls, split
12 slices provolone cheese
Potato chips, for serving

Steps:

  • Toss the beef roast in a 6- to 8-quart slow cooker with the rosemary, ½ teaspoon salt and a generous grinding of pepper. Add the pepperoncini with their brine, along with the beef broth. Cover and cook on low until the meat is very tender and easy to pull apart, 7 to 8 hours.
  • When the slow cooker has about 15 minutes left, heat 2 tablespoons butter in a large skillet over medium-high heat. Add the onion, the remaining ¼ teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until tender and lightly browned, about 10 minutes.
  • Remove the roast to a bowl and shred using 2 forks, then return it to the slow cooker. Keep warm.
  • Preheat the broiler. Put the rolls on a baking sheet and spread with the remaining 4 tablespoons butter. Broil until toasted, about 2 minutes.
  • Heap a generous portion of meat on each roll, then spoon some of the cooking liquid over the meat. Top with a few pepperoncini from the slow cooker and plenty of caramelized onions. Put 2 slices of cheese on each sandwich and return to the broiler just to melt the cheese, about 1 more minute. Serve with potato chips and the extra cooking liquid on the side for dipping.

PEPPERONCINI BEEF



Pepperoncini Beef image

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.

Provided by Joyce

Categories     100+ Everyday Cooking Recipes

Time 8h20m

Yield 8

Number Of Ingredients 5

1 (3 pound) beef chuck roast
4 cloves garlic, sliced
1 (16 ounce) jar pepperoncini
8 hoagie rolls, split lengthwise
16 slices provolone cheese

Steps:

  • Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
  • Cover, and cook on Low for 6 to 8 hours.
  • When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!

Nutrition Facts : Calories 998.3 calories, Carbohydrate 71.5 g, Cholesterol 159.7 mg, Fat 52.7 g, Fiber 4.2 g, Protein 55.9 g, SaturatedFat 23.7 g, Sodium 2550.1 mg, Sugar 5.2 g

BEST SLOW COOKER MISSISSIPPI POT ROAST



Best Slow Cooker Mississippi Pot Roast image

My easy Mississippi Pot Roast recipe is a slow cooker pot roast with pepperoncini peppers! It's simple to make with only 5 ingredients and 5 minutes of prep time.

Provided by Isabel Laessig

Categories     Main Course

Time 8h5m

Number Of Ingredients 5

4 pound rump roast (or chuck roast)
16 ounce jar of pepperoncini peppers
1 stick unsalted butter
1 package dry ranch dressing
1 package dry Au Jus gravy

Steps:

  • Place rump roast into the slow cooker. Pour the entire jar (peppers and juice) of pepperoncini peppers over the roast. Add the stick of butter, then pour the dry ranch dressing and dry Au Jus over the top. Cover with the lid and cook on low for 8 to 10 hours, or on high for 4 to 5 hours.
  • Once finished, shred with a fork and serve! Enjoy!

Nutrition Facts : Calories 111 kcal, Carbohydrate 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 264 mg, ServingSize 1 serving

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