APPLE BUTTER FOR THE SLOW COOKER
Slow cooker apple butter. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team!
Provided by Carrie Whitney Milburn
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 4h20m
Yield 112
Number Of Ingredients 6
Steps:
- Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker.
- Cook on High until the apples are tender enough to easily mash with a fork, 4 to 6 hours.
- Puree apple mixture with an immersion blender until smooth.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 22.8 calories, Carbohydrate 5.9 g, Fiber 0.4 g, Sodium 6.5 mg, Sugar 5.3 g
APPLE-PEAR BUTTER
This fruit butter is not too sweet and is a family favorite. Store in an airtight container or can. This is a great holiday present. I cover the lid with a pretty piece of cloth and add a handmade ornament for the top. Everyone loves this and always asks for more.
Provided by idunasappl
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 4h30m
Yield 24
Number Of Ingredients 6
Steps:
- Combine apples, pears, and apple juice in a saucepan over low heat. Cook, stirring occasionally, until apples and pears are soft, about 1 1/2 hours.
- Stir in honey, cinnamon, and vanilla extract. Cook over low heat for 2 hours more, stirring occasionally.
- Remove from heat; mash fruit with potato masher. Allow to cool completely, at least 20 minutes. Transfer to a blender and blend until smooth. Return to the saucepan over low heat; cook, uncovered, stirring often, until thickened, about 30 minutes.
Nutrition Facts : Calories 42.4 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.2 g, Sodium 1 mg, Sugar 8.8 g
SLOW COOKED SPICY APPLE-PEAR BUTTER
This recipe is percisely why I love my slow cooker! Experiment with a variety of apples and pears. Add extra sugar if fruit is tart and use less if fruit is sweet. Super easy to make and super good! Hope you enjoy!
Provided by Diane Atherton
Categories Other Sauces
Time 11h30m
Number Of Ingredients 8
Steps:
- 1. Peel, core and slice apples and pears thin.
- 2. In a medium bowl, combine sugars, cinnamon, nutmeg, cloves and salt; whisk to combine.
- 3. Place about 1/4 of the apples and pears in the crock pot, sprinkle 1/4 of the sugar mixture over the fruit in slow cooker; toss to combine. Begin layering the rest of the fruit and sprinkle with remaining sugar mixture until cooker is full. NOTE: Fill the crock pot up plus some extra. The fruit will cook down.
- 4. Cook on low setting for 10 hours; stirring occassionally. Mixture will thicken and become dark as it cooks.
- 5. After 10 hours; stir in the vanilla. Use and immersion blender to puree the fruit until smooth. Continue cooking on low another 2 hours uncovered.
- 6. Ladle hot apple-pear butter into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims of the jars clean with clean damp cloth, cover with hot sterilized lids, and screw bands on.
- 7. Allow jars to rest undisturbed on countertop for six hours or overnight.Check lids to ensure they sealed.
- 8. Apple butter will keep for up to one year in a cool, dark place.
APPLE PEAR BUTTER (SLOW COOKER RECIPE)
Begin this recipe early in the day. Alternate cooking method instructions are located in the notes section.
Provided by Marta Rivera
Categories Breakfast Brunch Miscellany
Time 8h10m
Number Of Ingredients 9
Steps:
- Add the pear and apple chunks to a blender, along with the apple cider and the apple cider vinegar.
- Blend the fruits with the liquids until smooth and no chunks remain, about 1 minute.
- Pour the contents of the blender into a slow cooker. Add the brown sugar, ground cinnamon, ground ginger, kosher salt, and vanilla extract to the puree. Stir the spices and sugar, and vanilla into the apple pear mixture to combine.
- Cover the slow cooker and set the temperature to high. Leave the cover of the slow cooker askew to allow steam to escape from the apple pear butter as it cooks.
- Cook the apple pear butter for 8-12 hours, stirring the apple pear butter once every hour.
- Once the apple pear butter is done, transfer it into clean mason jars or storage containers. If you do this while the apple pear butter is piping hot, the heat from it will help vacuum seal the lids on the jars.
- Store in the fridge for up to one month.Use it as a spread, topping, or mixed into your favorite recipes.
Nutrition Facts : Calories 48 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 2 g, Sugar 10 g, UnsaturatedFat 2 g, ServingSize 1 serving
SLOW-COOKER PEAR AND APPLE BUTTER
Place this spread in decorative jars for gifts, but save some for yourself -- it's great on toast or pancakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 6 cups
Number Of Ingredients 5
Steps:
- Peel, quarter, and core pears and apples. In a food processor, finely grate fruit (in batches, if necessary), then transfer to a 5- to 6-quart slow cooker. Stir in dark-brown sugar, salt, and cinnamon stick. Cover and cook on high, 4 hours.
- Remove cinnamon stick and reserve. Transfer mixture to processor (in batches, if necessary) and process until smooth. Return to slow cooker, along with cinnamon stick, and cook on high, uncovered, until mixture is thick and browned, 4 hours. Discard cinnamon stick and let mixture cool. Transfer to airtight containers and refrigerate, up to 3 weeks, or freeze, up to 3 months.
Nutrition Facts : Calories 43 g, Fiber 1 g
THE VERY BEST SLOW COOKER APPLE BUTTER RECIPE
slow cooker apple butter recipes are perfect for fall
Provided by Kellie
Categories Dessert
Time 4h10m
Number Of Ingredients 5
Steps:
- Place all ingredients in the bottom of a slow cooker or crock pot and stir to combine. Place the lid on the slow cooker and cook on high for 4 hours or low for 6-8 hours.
- Transfer the apple mixture to a blender and puree until smooth.
- Transfer the apple butter to an airtight container and store in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 118 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 5 g, Sugar 24 g, UnsaturatedFat 2 g, ServingSize 1 serving
EASY PEAR BUTTER RECIPE
Spiced pear butter is the perfect spread for your pancakes, dinner rolls, or biscuits! Whether you cook it on the stove top, in your slow cooker, or in your Instant Pot pressure cooker, we've got you covered!
Provided by Chrysti Benner
Categories Pressure Cooker {Instant Pot}
Time 55m
Number Of Ingredients 10
Steps:
- Add all ingredients to the insert pot of the Instant Pot. Stir together so the pears are coated with sugar and spice.
- Close lid and set vent to the sealed position. Select a cook time of 20 minutes at high pressure. Once the cook time is complete, perform a quick release of pressure.
- Carefully open lid and use an immersion blender to puree the pear mixture. Use the Saute button to simmer the pear butter for about 20 minutes, allowing some of the excess liquid to evaporate.
- Transfer to jars and allow to cool.
- Place all ingredients in a slow cooker and close the lid.
- Cook on high for 4 hours or low for 6-8 hours.
- Use an immersion blender to puree the pear mixture.
- Transfer to jars and allow to cool.
- Combine all ingredients in a medium saucepan. Bring to a boil over medium-high heat, then decrease heat to medium low.
- Cover partially with a liad and simmer for about 50-60 minutes, stirring occasionally so the bottom doesn't scorch.
- Use an immersion blender to puree the pear mixture.
- Transfer to jars and allow to cool.
Nutrition Facts : Calories 51 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 TBSP, Sodium 2 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SLOW COOKER SPICED APPLE AND PEAR BUTTER
Steps:
- Cut the fruit into large chunks. Process the apples and pears in a food processor, working in batches, until finely grated. Transfer the fruit to the slow cooker.
- Sprinkle in the brown sugar, apple juice, molasses, allspice, cloves and salt, and add the cinnamon sticks. Cover and cook 4 to 6 hours on high heat.
- Remove the lid and reserve the cinnamon sticks. Carefully return the fruit, in batches, to the food processor and process until smooth. Transfer the processed fruit back to the slow cooker along with the cinnamon sticks. Continue cooking on high until thick and spreadable, another 2 to 4 hours. Allow the mixture to cool before transferring to sealed airtight containers.
- Refrigerate up to 2 weeks or freeze up to 3 months.
More about "slow cooker pear and apple butter recipes"
SLOW-COOKER SPICED APPLE AND PEAR BUTTER RECIPE - …
From today.com
3.3/5 (125)Total Time 8 hrs 20 minsCategory Dips And Spreads
- 1. Cut the fruit into large chunks. Process the apples and pears in a food processor, working in batches, until finely grated. Transfer the fruit to the slow cooker.
- 2. Sprinkle in the brown sugar, apple juice, molasses, allspice, cloves and salt, and add the cinnamon sticks. Cover and cook 4 to 6 hours on high heat.
- 3. Lift the lid and remove the cinnamon sticks and set them aside. Working in batches, carefully return the fruit to the food processor and process until smooth. Transfer the processed fruit back to the slow cooker along with the cinnamon sticks. Continue cooking on high until thick and spreadable, another 2 to 4 hours.
- 4. Allow the mixture to cool before transferring to sealed airtight containers. Refrigerate up to 2 weeks or freeze up to 3 months.
SLOW COOKER APPLE PEAR BUTTER - RECIPE RUNNER
From reciperunner.com
4.4/5 (21)Total Time 6 hrs 15 minsCategory BreakfastCalories 58 per serving
- Cook the apples and pears for about 6 hours stirring them a couple times and mashing the fruit with the back of a spoon.
- When the fruit is very soft and the mixture has thickened, use an immersion stick blender or regular blender to puree the fruit until it is smooth.
SLOW COOKER APPLE PEAR CRISP - DAMN DELICIOUS
From damndelicious.net
5/5 (2)Category DessertServings 8Estimated Reading Time 2 mins
OVERNIGHT CROCKPOT APPLE PEAR BUTTER - OH SO DELICIOSO
From ohsodelicioso.com
5/5 (1)Total Time 12 hrs 25 minsCategory CondimentCalories 99 per serving
SLOW COOKER CRANBERRY-PEAR BUTTER - SKINNYTASTE
From skinnytaste.com
5/5 (4)Total Time 4 hrs 20 minsCategory SpreadCalories 44 per serving
EASY PEAR BUTTER IN THE SLOW COOKER - TEASPOON OF SPICE
From teaspoonofspice.com
Servings 1.5Estimated Reading Time 4 mins
- Do not peel the pears (peels add flavor and nutrition!) Cut into 3/4-inch to 1-inch chunks. Add to slow cooker along with 1/2-cup water, lime juice, brown sugar, ginger and lime peel.
- Turn slow cooker on to HIGH and cook for 3-4 hours, stirring once every hour. Cook until pears are soft (time to reach soft texture will depend on the ripeness of your pears).
- When soft, remove pears from liquid with a slotted spoon and place in a blender (or a bowl and use a stick/immersion blender). Puree until smooth. If the texture is just a bit too runny, cook on the stove to evaporate some liquid. (I did not have to do this, and my pear butter was still spreadable.)
SLOW COOKER PEAR BUTTER - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
5/5 (6)Total Time 4 hrs 5 minsCategory Condiment, Sauce, Side DishCalories 255 per serving
- Place all ingredients in the bottom of a slow cooker or crock pot and stir to combine. Place the lid on the slow cooker and cook on high for 4 hours or low for 6-8 hours.
EASY SLOW COOKER APPLE PEAR CRISP RECIPE - CRAYONS & CRAVINGS
From crayonsandcravings.com
4.8/5 (23)Total Time 2 hrs 10 minsCategory DessertCalories 420 per serving
- Combine cinnamon and sugar; sprinkle a small amount to cover the bottom of the slow cooker. Add apples and pears to slow cooker. Sprinkle remaining cinnamon sugar on top of the fruit.
- In a large bowl, combine oats, flour, and brown sugar. Mix thoroughly. Use a pastry cutter or fork to cut the butter into the mixture until the mixture becomes crumbly. Sprinkle mixture over the fruit in the slow cooker.
- Drape a layer of paper towels over the top of the slow cooker and then cover with lid. The paper towels will work to absorb extra moisture, to help give the crisp that “crispness”.
SLOW COOKER SPICED APPLE PEAR BUTTER WITH APPLE CIDER VINEGAR
From nittygrittylife.com
Estimated Reading Time 8 mins
- Place the prepared apples and pears in your crockpot/slow cooker with the lid on. Cook on high heat for approximately 1-1.5 hours until the fruit is very soft. Using an immersion blender, puree until fairly smooth. Alternately, you can puree in a blender or food processor in small batches.
- Add sugar, molasses, apple cider vinegar, cinnamon, ginger, and salt and stir well to combine. Continue to cook uncovered in the slow cooker over high heat for 3-4 hours until the fruit butter is reduced by half. quite thick and a deep caramel color, scraping down the sides every 20-30 minutes. When fruit butter is ready to process, whirl it one more time with the immersion blender to achieve uniform consistency.
- Ladle into sanitized jars leaving at least 1/2 inch of headspace. Wipe the rims of jars, place prepared lid, screw rings on finger-tight.
- At a rolling boiling in a water bath canner, process pints for 15 minutes or half pints for 10 minutes. After processing, remove from canner and allow to cool completely place on a towel.
SLOW COOKER PEAR BUTTER - WYSE GUIDE
From wyseguide.com
5/5 (5)Total Time 12 hrs 30 minsCategory SpreadsCalories 22 per serving
SPICED APPLE-PEAR BUTTER IN A SLOW COOKER – GARDEN BETTY
From gardenbetty.com
Estimated Reading Time 4 mins
SLOW COOKER SPICED PEAR BUTTER - FRUGAL FOODIE MAMA
From thefrugalfoodiemama.com
Estimated Reading Time 3 minsTotal Time 8 hrs 20 mins
SLOW COOKER PEAR BUTTER - CLOSET COOKING
From closetcooking.com
Reviews 16Estimated Reading Time 3 minsServings 16Total Time 10 hrs 10 mins
SLOW-COOKER PEAR AND APPLE BUTTER RECIPE - PINTEREST
From pinterest.com
3.2/5 (310)Estimated Reading Time 5 minsServings 6
SLOW COOKER PEAR AND APPLE BUTTER RECIPES
From tfrecipes.com
SLOW-COOKER MAPLE, CINNAMON, APPLE & PEAR SAUCE RECIPE ...
From asparagus.recipes.does-it.net
APPLE PEAR BUTTER RECIPE CANNING - ALL INFORMATION ABOUT ...
From therecipes.info
SLOW COOKER PEAR AND APPLE BUTTER - ALL INFORMATION ABOUT ...
From therecipes.info
APPLE PEAR BUTTER RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
SLOW COOKER APPLE BUTTER RECIPE RECIPE | FOOD NETWORK
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search