Slow Cooker Peach Pork Chops Recipes

PEACHY CROCK POT PORK CHOPS

Steps:

• Place browned pork chops in crock pot; season with salt and pepper.
• Place peaches on top of pork chops.
• Mix brown sugar, cinnamon, tomato sauce, syrup and vinegar.
• Pour over pork chops and peaches.
• Cook on low for 4-6 hours.

SLOW-COOKED PEACH PORK CHOPS

Steps:

• In a small skillet, brown pork chops in oil; drain. Transfer to a 1-1/2-qt. slow cooker., Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches. Cover and cook on low until pork is tender, about 5 hours.

SLOW-COOKER PORK CHOPS

Steps:

• Lay the pork chops on a rimmed baking sheet and sprinkle both sides of each chop with salt and pepper. Put the flour on a small plate. Coat both sides of the chops with the flour and put back on the baking sheet to come to room temperature while you prepare the remaining ingredients.
• Add the mustard, honey and 1 tablespoon of water to a 4- to 6-quart slow cooker and stir to combine. Cut the shallot into rings and add to the cooker, separating the rings. Core and cut the apple into 1/2-inch chunks and add to the cooker with 1/4 teaspoon salt. Stir to combine the shallots and apples with the sauce. Spread the mixture in an even layer and lay the pork chops on top, overlapping as needed.
• Cover and cook on low until the pork is cooked through, about 3 hours. Transfer the chops to a large plate and top with the warm apples and sauce. Serve with creamy grits or buttered rice if desired.

SLOW COOKER PEACH GLAZED PORK CHOPS RECIPE - (4.2/5)

Steps:

• In a skillet over medium high heat melt the butter and whisk occasionally until it starts to bubble and foam. Continue whisking until it just starts to develop little brown flecks, add seasonings and then remove from heat. Continue to whisk and let it cool for 1-2 minutes Whisk in preserves until smooth (may be a little chunky with fruit from preserves). Place chops in slow cooker an pour sauce over them Cover and cook on low for 6-7 hours or high for 3-4

GOLDEN PEACH PORK CHOPS

Steps:

• Drain peaches, reserving 1/4 cup juice (discard remaining juice or save for another use); set fruit and juice aside. In a large skillet, brown pork chops on both sides in oil; transfer to a 3-qt. slow cooker. Sprinkle with salt and pepper., In a small bowl, combine the brown sugar, cinnamon and cloves. Add the tomato sauce, vinegar and reserved peach juice. Pour over the chops. Arrange peach halves over the top. Cover and cook on low for 6-8 hours or until the meat is tender.

SLOW COOKER PORK CHOPS

Steps:

• Brown chops lightly on both sides in large skillet.
• Pour off excess fat.
• Combine sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and vinegar.
• Season chops with salt and pepper and arrange in slow cooker.
• Put drained peach halves on top.
• Pour tomato mixture over all.
• Cover and cook on low for 4-6 hours.

SAUCY SLOW COOKER PORK CHOPS

Steps:

• Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
• Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
• Cook pork chops on Low until tender, 6 to 8 hours.
• Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.