Slow Cooker Peach Oatmeal Recipes

SLOW COOKER PEACHES AND CREAM STEEL-CUT OATMEAL

Steps:

• Place water, oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt into an oven-safe bowl. Place the bowl into the bottom of a slow cooker. Fill the slow cooker with water up to the water level in the oatmeal bowl. Cover the slow cooker.
• Cook on Low until oats are tender, 6 to 8 hours.
• Stir in peaches with their juices. Cover and continue to cook on Low until warmed, about 30 minutes. Serve.

SLOW-COOKER PEACH CRUMBLE

Steps:

• Grease a 6-qt. oval slow cooker with 1 tablespoon softened butter. Toss peaches with brown sugar, lemon juice, vanilla and, if desired, rum; spread evenly in slow cooker., Whisk together first 6 topping ingredients; stir in oats. Cut in butter until crumbly; sprinkle over peaches. Cook, covered, on low until peaches are tender, 3-4 hours. If desired, serve with whipped cream.

SLOW COOKER PEACH OATMEAL

Steps:

• In a medium-sized mixing bowl, lightly mix all the ingredients together.
• Spray the slow cooker with cooking spray. Pour oatmeal mixture into slow cooker and place lid on top. Set for low 4 hours. (See note below!)
• The oats will be soft when finished.
• To serve, pour milk over the top. Enjoy!

OVERNIGHT PEACH OATMEAL

Steps:

• In a well-greased 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low until oats are tender, 7-8 hours. Stir in peaches just before serving., Pressure cooker option: Decrease water to 3 cups. Add to a 6-qt. electric pressure cooker coated with cooking spray. Stir in oats, soy milk, brown sugar, salt and vanilla. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Let pressure release naturally. Stir in peaches just before serving. Oatmeal will thicken upon standing. If desired, top with optional toppings.

SLOW COOKER PEACH CRISP

Steps:

• Lightly spray the inside of a slow cooker with cooking spray.
• Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.
• Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.
• Cover and cook on Low until peaches are bubbly, 4 to 6 hours.

SLOW COOKER PEACH COBBLER OATMEAL

Steps:

• Spray or grease slow cooker with coconut oil.
• Add all ingredients to your slow cooker. Stir.
• Cook on low for 8 hours or high for 4 hours.**
• Give it a good stir for about 5 minutes or until ingredients come together and thicken (be patient, this may take a few minutes)
• Place desired serving in a bowl and top with a scoop of coconut cream to serve.
• Store leftovers in fridge for up to 1 week.
• To reheat add a splash of coconut milk and heat up in microwave.

SLOW COOKER SPICED PEACH OATMEAL

Steps:

• In a glass bowl, mix peaches, sugar, pumpkin pie spice, nutmeg, and oats.
• Add milk, water, and vanilla. Stir gently to mix.
• Place bowl inside slow cooker.
• Pour enough water outside the bowl (inside the slow cooker) to come halfway up the side of the bowl. You are creating a "double boiler" effect inside the slow cooker.
• Cover and cook on low for 8 hours.
• Serve immediately.

SLOW-COOKER IRISH OATS

Steps:

• Place the frozen peaches, oats, brown sugar, vanilla, salt and 8 cups water in the bowl of a slow cooker. Stir, set to low and cook for 6 to 8 hours or up to overnight.
• Meanwhile, toast the sliced almonds and flaked coconut separately in dry nonstick skillets over medium heat, shaking the pans frequently to ensure an even toast, until golden and fragrant, 3 to 4 minutes. Let cool. Store, covered, until serving.
• To serve, stir the raisins, milk and cream into the oat mixture. Spoon into bowls and garnish with the almonds, coconut, blueberries and a drizzle of honey.