Slow Cooker Peach Cobbler Recipe 415

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SLOW-COOKER PEACH COBBLER



Slow-Cooker Peach Cobbler image

Unlike conventional cobblers, the "topping" of this Crock-Pot peach cobbler is on the bottom. Placing the batter underneath the peaches helps it cook through evenly in the slow cooker. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 2h15m

Yield 8 servings

Number Of Ingredients 13

1-1/4 cups all-purpose flour, divided
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 large egg, room temperature
1/4 cup 2% milk, warmed
2 tablespoons butter, melted
6 cups sliced peeled fresh peaches (about 6 large)
2 tablespoons brown sugar
1 tablespoon lemon juice
1 tablespoon vanilla extract
Vanilla ice cream, optional

Steps:

  • Whisk together 1 cup flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk together egg, milk and melted butter; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a greased 5-qt. slow cooker., Combine peaches, the remaining 1/4 cup flour, brown sugar, lemon juice and vanilla; spoon over batter. Cook, covered, on high until peach mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with vanilla ice cream.

Nutrition Facts : Calories 198 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 145mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.

SLOW-COOKER PEACH COBBLER RECIPE BY TASTY



Slow-Cooker Peach Cobbler Recipe by Tasty image

Here's what you need: peach pie filling, vanilla cake mix, unsalted butter, walnuts, vanilla ice cream

Provided by Tasty

Categories     Desserts

Yield 6 servings

Number Of Ingredients 5

42 oz peach pie filling, about 2 cans
1 box vanilla cake mix
8 oz unsalted butter, cut into small chunks
⅓ cup walnuts, optional
vanilla ice cream, optional, for serving

Steps:

  • Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts.
  • Cook on high for 2-2.5 hours or until the cake part reaches desired consistency.
  • Server a la mode with vanilla ice cream or your favorite whipped cream.
  • Enjoy!

Nutrition Facts : Calories 777 calories, Carbohydrate 113 grams, Fat 36 grams, Fiber 4 grams, Protein 4 grams, Sugar 67 grams

SLOW-COOKER PEACH COBBLER



Slow-Cooker Peach Cobbler image

Slow cookers are especially handy for creating deeply flavorful desserts with very little prep time. This peach cobbler can be prepared with fresh or frozen peaches.

Provided by By Angie McGowan

Categories     Dessert

Time 3h20m

Yield 8

Number Of Ingredients 6

4 cups fresh or frozen sliced peeled peaches
1/4 cup sugar
1 cup Original Bisquick™ mix
1/2 cup sugar
1 cup milk
Ice cream or whipped cream

Steps:

  • Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.
  • In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
  • Cover; cook on low heat setting 3 hours or until cobbler is set in center.
  • Serve cobbler with ice cream.

Nutrition Facts : Calories 190, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 27 g, TransFat 0 g

SLOW COOKER PEACH COBBLER



Slow Cooker Peach Cobbler image

This slow-cooked cobbler is a great use for frozen peaches and so easy to make. Add some toasted, chopped pecans for a little Southern flair.

Provided by Food Network Kitchen

Categories     dessert

Time 4h40m

Yield 6 to 8 servings

Number Of Ingredients 17

Unsalted butter, for greasing insert
3 tablespoons cornstarch
2 tablespoons orange juice
Two 12-ounce bags frozen peaches (about 8 cups)
2/3 cup granulated sugar
1 1/4 cups all-purpose flour
3 tablespoons granulated sugar
1 teaspoon baking powder
Pinch fine salt
4 tablespoons cold unsalted butter, cut into small pieces
3/4 cup milk
1/4 to 1/2 teaspoon almond extract, optional
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup heavy cream
1/4 cup sour cream
2 tablespoons confectioners' sugar

Steps:

  • For the filling: Butter the sides and bottom of the insert of a 6-quart slow cooker. Whisk together the cornstarch, orange juice and 1 tablespoon water in a small bowl. Add the mixture to the insert, add the peaches and granulated sugar and toss.
  • For the biscuit topping: Whisk together the flour, 2 tablespoons of the granulated sugar, baking powder and salt in a large bowl. Add the butter and rub the mixture together with your fingertips so that it forms a coarse meal with some pea-sized lumps. Add the milk and almond extract if using and stir with a wooden spoon to form a wet dough.
  • Drop spoonfuls of the dough on top of the peach mixture. Combine the remaining 1 tablespoon granulated sugar with the cinnamon and ginger and sprinkle over the dough. Cover the slow cooker and set to high for 3 to 4 hours. The cobbler should be bubbly and the biscuits should be cooked through. Let rest for 20 minutes before serving.
  • For the sour cream topping: Meanwhile, combine the heavy cream, sour cream and confectioners' sugar in a medium bowl and beat with an electric mixture until the mixture forms medium peaks.
  • Spoon the cobbler into bowls and top with the whipped sour cream topping.

SLOW COOKER PEACH COBBLER



Slow Cooker Peach Cobbler image

Provided by Alton Brown

Time 3h30m

Yield 4 to 6 servings

Number Of Ingredients 9

6 ounces dark brown sugar
3 1/2 ounces rolled oats
4 ounces all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon freshly ground allspice
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon kosher salt
1/4 cup unsalted butter, at room temperature, plus extra for the cooker
20 ounces frozen peach slices

Steps:

  • Combine the sugar, oats, flour, baking powder, allspice, nutmeg and kosher salt in a large bowl. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.
  • Butter the bottom and sides of a 3-quart cooker. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.

FRESH PEACH COBBLER SLOW COOKER STYLE



Fresh Peach Cobbler Slow Cooker Style image

made last year, and had this on file. Very good dessert to serve at a party, or just at home. Very easy to prepare.

Provided by weekend cooker

Categories     Dessert

Time 4h10m

Yield 4 peach cobblers, 4-6 serving(s)

Number Of Ingredients 7

1 cup sugar
3/4 cup baking mix
2 large eggs
2 teaspoons vanilla
1 (5 ounce) can evaporated milk
2 tablespoons butter, melted
3 large ripe peaches, mashed

Steps:

  • Prepare slow cooker with vegetable cooking spray.
  • In a large bowl, combine sugar, and baking mix, stir in eggs, vanilla, evaporated milk, and butter. Mix well.
  • Fold in peaches and pour into slow cookerand stir well.
  • Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
  • Serve with warm peach ice cream.

Nutrition Facts : Calories 476.9, Fat 14.7, SaturatedFat 7, Cholesterol 131.7, Sodium 400.8, Carbohydrate 79.5, Fiber 2.2, Sugar 62.9, Protein 8.5

SLOW COOKER PEACH COBBLER



Slow Cooker Peach Cobbler image

Provided by Six Sisters Stuff

Yield 8

Number Of Ingredients 5

4 cups sliced peaches (fresh or frozen)
3/4 cup brown sugar
2 teaspoons cinnamon
1 (15 ounce) box yellow cake mix
1/2 cup butter

Steps:

  • In a bowl, mix together peaches, cinnamon, and brown sugar, until all the peaches are coated.
  • Dump peaches into slow cooker.
  • Sprinkle yellow cake mix over peaches, covering all the peaches. Use the entire box of cake mix (make sure you are using the dry cake mix - don't follow the instructions on the box to make cake batter).
  • Slice the butter into small pieces and lay over the cake mix. The entire dry cake mix should be covered in sliced butter.
  • Cook on high for four hours, or until the cake turns golden brown.
  • Serve warm with ice cream and enjoy!

Nutrition Facts : Servingsize 1 serving, Calories 1674 kcal, Fat 93 g, SaturatedFat 59 g, Cholesterol 244 mg, Sodium 937 mg, Carbohydrate 228 g, Sugar 204 g, Protein 6 mg

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