Slow Cooker Oxtail Stew Recipes
OXTAIL STEW
This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic.
Provided by The Hairy Bikers
Categories Main course
Yield Serves 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 150C/130C Fan/Gas 2.
- Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible. Put the flour in a freezer bag and season well with salt and pepper. Put half the oxtail pieces into the seasoned flour, toss well to coat then set aside on a plate. Repeat with the remaining oxtail pieces.
- Heat 2 tablespoons of the oil in a large frying pan. Brown the oxtail over a medium heat for about 10 minutes, turning every now and then, until dark brown all over. You may need to add extra oil if the pan looks dry at any point during the browning step. Put the browned oxtail into a flameproof casserole dish. (You may need to do this in batches.)
- Return the frying pan to a low heat and add the onions, garlic, carrots and celery. Add a little extra oil if necessary. Cook gently for 10 minutes, or until softened and lightly browned, stirring occasionally.
- Tip the vegetables on top of the beef and add the thyme and bay leaves. Stir in the wine, beef stock and tomato purée. Season with salt and pepper, put the casserole on the heat and bring to a gentle simmer. Cover with a lid and cook in the centre of the oven for 3 hours. Stir after 1½ hours, turning the oxtail in the sauce.
- After 3 hours, the meat should be falling off the bone and the sauce should be thick. Remove the casserole dish from the oven and transfer the oxtail pieces to a plate, set aside and keep warm.
- Skim any fat that has pooled on the surface of the sauce.
- Divide the oxtail pieces between six warmed plates and spoon over the sauce. Sprinkle with the chopped parsley, if using, and serve with mashed potato and steamed vegetables.
SLOW COOKER OXTAIL STEW
Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew. Leave out the potatoes and serve over rice if desired.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h20m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium-high heat. Cook oxtail for 4 minutes. Flip and continue cooking until browned on all sides, about 4 minutes. Transfer oxtail to a slow cooker.
- Add potatoes, carrots, celery, onion, tomato sauce, beef broth, red wine, parsley, Worcestershire sauce, thyme, and paprika.
- Cook on Low for 7 hours. Add mushrooms and peas. Cook for 1 additional hour.
- Ladle into bowls and season with salt and pepper.
Nutrition Facts : Calories 240.6 calories, Carbohydrate 18.3 g, Cholesterol 62.4 mg, Fat 9.1 g, Fiber 3.5 g, Protein 20.8 g, SaturatedFat 3.4 g, Sodium 428 mg, Sugar 4.7 g
More about "slow cooker oxtail stew recipes"
SLOW COOKER OXTAIL, RICH AND FLAVORFUL - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (438)Calories 317 per servingCategory Main Course
- In a medium bowl, whisk together the remaining ingredients except for the cornstarch. Pour over the oxtails, and stir to coat.
- Temporarily transfer the cooked oxtails to a platter. Strain the liquids from the slow cooker into a saucepan. Return the oxtails to the slow cooker, cover with the lid, and set to WARM.
SLOW-COOKER OXTAIL STEW - HEARTY AND WARMING - FOODLE CLUB
From foodleclub.com
4.8/5 (4)Total Time 6 hrs 30 minsCategory Main CourseCalories 932 per serving
SLOW COOKER PINOTAGE OXTAIL STEW - DEMAND AFRICA
From demandafrica.com
Estimated Reading Time 1 min
SLOW COOKER OXTAIL STEW - CLEO'S COOKING - AMAZING RECIPES ...
From cleoscooking.com
5/5 (1)Total Time 4 hrs 30 minsEstimated Reading Time 40 secs
CROCK POT OXTAIL STEW RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (2)Total Time 5 hrsServings 6Calories 541 per serving
CROCK POT OXTAIL STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (159)Total Time 10 hrs 25 minsCategory Entree, DinnerCalories 957 per serving
10 BEST BEEF OXTAIL STEW CROCK POT RECIPES | YUMMLY
From yummly.com
SLOW BRAISED OXTAIL - SIMPLY DELICIOUS
From simply-delicious-food.com
4.4/5 (59)Total Time 3 hrs 30 minsCategory DinnerCalories 354 per serving
- Remove and set aside. Add the onions, celery and carrots and cook until golden and just starting to soften.
SLOW COOKER CUBAN OXTAIL STEW RECIPE - MAGIC SKILLET
From magicskillet.com
Cuisine CubanCategory BeefServings 6Total Time 10 hrs 10 mins
- In a large nonstick skillet, heat the oil over medium-high heat. Once it hot, add the oxtails and brown on all sides.
- Reduce the heat to medium, then add chopped onions and cook, stirring occasionally, for a further 5 minutes. Stir in chopped garlic and cook for 1 minute longer. Sprinkle all-purpose flour over the meat and vegetables. Stir well to combine.
- Pour the dry red wine into the skillet, scraping up any browning bits from the bottom. Pour deglazes mixture over the oxtail mixture in the cooker. Add the beef broth, then stir in the tomato sauce, peppercorns, oregano, chili pepper, and cloves. Season to taste with salt and black pepper.
SLOW COOKER OXTAIL STEW [VIDEO] - MOMMY'S HOME COOKING
From mommyshomecooking.com
Ratings 51Calories 751 per servingCategory Dinner
- Add leeks, onion, garlic, red wine, plum tomatoes, tomato paste, beef stock, Worcestershire sauce, thyme, rosemary, and bay leaves.
SLOW COOKER OXTAIL STEW RECIPE - MAGIC SKILLET
From magicskillet.com
Cuisine AmericanCategory BeefServings 6Total Time 9 hrs 30 mins
- In a large pot, combine oxtails, onions, scallions, garlic, thyme, red pepper, paprika, bay leaf, soy sauce, ketchup, and Worcestershire sauce. Mix well. Cover and refrigerate for at least 4 hours, stirring occasionally.
- In a large pot, heat the cooking oil over medium-high heat. Add marinated oxtails and cook until browned on all sides. Remove cooked oxtails from the pot and transfer to 6-quart (6 L) slow cooker.
OXTAIL (SLOW-COOKER) - WITH A BLAST
From withablast.net
4.6/5 (71)Total Time 8 hrsCategory DinnerCalories 800 per serving
- Place the Oxtail, together with the sauteed Onions in the slow-cooker, cover with Boiling water, add the Vinegar and Brown sugar, cover with lid and cook on HIGH for 4 hours.
- Add the Carrots and Potatoes to the slow-cooker and cook on high for another 2 – 3 hours until the veggies are soft.
SLOW-COOKED OXTAIL STEW - RICH AND FALL-OF-THE-BONE TENDER
From thesouthafrican.com
5/5 (1)Category MainCuisine GlobalTotal Time 5 hrs 15 mins
- Shake off all excess flour from the chunks of seasoned oxtail. Add a tablespoon of butter and sear the oxtail in a hot pan on all sides until golden brown. Work in batches and do not crowd the pan. Use tongs to remove the browned meat to a plate and set it aside.
- Sauté the onions, add the bacon, stirring continuously, and then the carrots. Cook for a few minutes until the onions are translucent.
JAMAICAN OXTAILS RECIPE - MY FORKING LIFE
From myforkinglife.com
5/5 (113)Calories 876 per servingCategory Main Course
- Rinse oxtails with water and vinegar and pat dry. Cover oxtails with brown sugar, soy sauce, Worcestershire sauce, salt, garlic powder, black pepper, all-spice, and browning and rub into oxtails.
- Set Pressure Cooker on High Sauté and once hot, add vegetable oil. Next, add your larger oxtail pieces to the pot, flat side down about ¼ inch apart, and brown on each side.
- Deglaze your pressure cooker by adding about 2 Tbsp of beef broth to the insert. Take a wooden spoon and deglaze your pot by removing the brown bits at the bottom. Then add your yellow onions, green onions, carrots, garlic, and scotch bonnet pepper. Stir and sauté for about 5 minutes or until the onions have softened.
SLOW COOKER JAMAICAN OXTAIL STEW - MEALS BY MAVIS
From mealsbymavis.com
5/5 (1)Total Time 8 hrs 25 minsCategory MainCalories 624 per serving
- Add the oxtails and green onions to the bowl and use a spoon to mix and coat the oxtails with the marinade.
- When making the stew, take the oxtails out of the bowl and transfer onto a clean plate. Remove any green onions that are stuck to the oxtails and put them back in the bowl with any of the remaining marinade.
SLOW-COOKED OXTAIL STEW RECIPE | RECIPES | DONALD RUSSELL
From donaldrussell.com
Category Beef Recipes
- Heat half the oil in a large Le Creuset style oven-proof casserole dish and add the oxtail. Brown the oxtail until dark brown on all sides, this will take at least ten minutes.
- Pour the rest of the oil into the same pan together with the onions, carrots, celery and garlic. Stirring every now and again let the veggies cook for about ten minutes until softened.
- Place the lid on the pan and put in your preheated oven. Leave the stew to cook for about three hours, checking once or twice during this time and giving everything a good stir.
OXTAIL STEW RECIPE | JAMIE OLIVER SOUP AND STEW RECIPES
From jamieoliver.com
Servings 8Total Time 6 hrsCategory MainsPublished 2015-09-16
- Carefully remove the hot tray from the oven, then add the oxtail. Season and drizzle over a lug of olive oil, then toss to coat and place in the hot oven for around 20 minutes, or until golden and caramelized.
- Meanwhile, trim and halve the leeks and celery lengthways, then chop into rough 2cm chunks. Peel and chop the carrots into 2cm pieces, then place into a large ovenproof casserole pan over a medium-low heat with 1 tablespoon of olive oil.
- Pick, roughly chop and add the thyme and rosemary leaves, then add the bay and cook for around 20 minutes, or until soft and sweet, stirring frequently.
- Meanwhile, remove the oxtail from the oven and set aside. Reduce the oven temperature to 170ºC/325ºF/gas 3.
- Add the cloves and flour to the veg, stirring well to combine, then pour in the tomatoes and porter (or wine, if using). Add the oxtail and any roasting juices, cover with the beef stock or 1 litre of cold water and stir well.
- Turn the heat up to high and bring to the boil, then pop the lid on and place in the hot oven for around 5 hours, or until the meat falls away from the bone, stirring every hour or so and adding a splash of water to loosen, if needed.
- Remove the pan from the oven and leave to cool for about 10 minutes. Using rubber gloves, strip the meat from the bones and return to the pan, discarding the bones.
- Add a good splash of Worcestershire sauce, season to taste and enjoy with creamy mash and seasonal steamed greens.
PRESSURE COOKER SLOW-COOKED OXTAIL STEW – DINNER WITH TAYO
From dinnerwithtayo.com
Estimated Reading Time 5 mins
SLOW-COOKER SUNDAY STEW RECIPES - FOOD NEWS
From foodnewsnews.com
HOW TO COOK OXTAIL IN A SLOW COOKER | FOOD & COOKING ...
From tucson.com
THE ULTIMATE SLOWCOOKER OXTAIL RECIPE #TASTYTUESDAYS ...
From youtube.com
SLOW COOKED OXTAIL STEW RECIPE - RECIPEYUM
From recipeyum.com.au
SLOW COOKER SMOKED OXTAIL AND SWEET POTATO STEW RECIPE ...
From topallreicipes.netlify.app
10 BEST OXTAILS CROCK POT RECIPES | YUMMLY
From yummly.co.uk
THE BEST OXTAIL STEW RECIPE: YOU'LL MAKE THIS SLOW-COOKED ...
From 30seconds.com
JAMAICAN OXTAIL STEW | ALLRECIPES
From amazingnewrecipes.netlify.app
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
